Creek House Dim Sum Restaurant Menu and Delivery in Walnut Creek


Too far to deliver
Location and hours
1291 Parkside Dr, Walnut Creek, CA 94596
Sunday - Monday | ||
10:00 AM - 03:00 PM | Lunch Menu | |
04:30 PM - 08:30 PM | Dinner Menu | |
Tuesday | ||
Closed | ||
Wednesday - Thursday | ||
10:00 AM - 03:00 PM | Lunch Menu | |
04:30 PM - 08:30 PM | Dinner Menu | |
Friday - Saturday | ||
10:00 AM - 03:00 PM | Lunch Menu | |
04:30 PM - 09:00 PM | Dinner Menu |
Creek House Dim Sum Restaurant
1291 Parkside Dr, Walnut Creek, CA 94596
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- Picked for you
- Shrimp Rice Noodle Rolls (鮮蝦腸粉)
- Piggy Egg Custard Buns (奶黃豬仔包)
- Wonton Soup (雲吞湯)
- Crispy Shrimp Meatballs (百花炸蝦丸)
- Honey Glazed Walnut Shrimp (Dim Sum Size) (合桃明蝦) (點心)
- Steamed Dishes (蒸)
- Jumbo Siu Mai (香菇燒賣皇)
- Jumbo Shrimp Har Gaw (美味蝦餃皇)
- Steamed BBQ Pork Buns (蠔皇叉燒包)
- Steamed Shrimp and Chives Dumplings (晶瑩韮菜餃)
- Truffle Siu Mai (黑松露燒賣皇)
- Sticky Rice Lotus Leaf Wraps (珍珠糯米雞)
- Shanghai Pork Soup Dumplings (上海小籠包)
- Chicken Feet in Black Bean Sauce (豉汁蒸鳯爪)
- Bean Curd Rolls (腐皮鮮竹卷)
- Spare Ribs in Black Bean Sauce (豉汁蒸排骨)
- Piggy Egg Custard Buns (奶黃豬仔包)
- Supreme Beef Meat Balls (山竹牛肉球)
- Steamed Custard Lava Buns (甘筍流沙包)
- Chao-zhou Style Dumplings (潮州蒸粉粿)Contains Peanuts
- Steamed Chicken Buns 美味雞包
- Steamed Sponge Cake (古法馬拉糕)
- Mushroom Pea Shoot Dumplings (雜菌豆苖素餃)
- Baked and Fried Dishes (焗煎炸)
- Pan-Fried Shrimp and Chives Dumplings (香煎韮菜粿)
- Fried Glutinous “Football” Dumplings (家郷鹹水角)
- Crispy Shrimp Meatballs (百花炸蝦丸)
- Pan-Fried Daikon Cakes (香煎蘿蔔糕)
- Baked BBQ Pork Buns (焗叉燒包)
- Pot Stickers (香煎鍋貼)
- Pan-Fried Pork Buns (特色生煎包)
- Vegetarian Egg Rolls (齋春卷)
- Crab Rangoon Puffs (炸蟹角)
- Crispy Shrimp Egg Rolls (鮮蝦炸春卷)
- Flaky Scallion Pancakes (香煎葱油餅)
- Deep-Fried Shrimp Dumplings (酥炸明蝦角)
- Deep-Fried Chinese Donut (黃金油條)
- Fried Taro Pork Dumplings( 蜂巢芋角)
- Rice Noodle Rolls (腸粉)
- Shrimp Rice Noodle Rolls (鮮蝦腸粉)
- Beef Rice Noodle Rolls (牛肉腸粉)
- BBQ Pork Rice Noodle Rolls 叉燒腸粉
- Rice Noodle Rolls with Xo Sauce Xo (醬煎腸粉)
- Plain Rice Noodle Rolls (齋腸粉)
- Chinese Donut Rice Noodle Rolls (炸两)
- Mixed Sauce Rice Noodle Rolls (混醬腸粉)
- Clay Pot Beef Stew Rice Noodle Rolls (牛腩腸粉煲)
- Congees (生滾粥)
- Pork and Preserved Egg Congee (皮蛋瘦肉粥)
- Chicken Congee (生滾滑雞粥)
- Plain Congee (明火白粥)
- Beef Congee (生滾牛肉粥)
- Fish Fillet Congee (生滾魚片粥)
- Chef’s Recommendations (廚師推介)
- Chinese Broccoli with Oyster Sauce (Dim Sum Size) (蠔油芥蘭) (點心)
- Supreme Soy Sauce Chow Mein (Dim Sum Size) (豉油皇炒麵) (點心)
- Sautéed String Beans (Dim Sum Size) 乾扁四季豆 (點心)
- Honey Glazed Walnut Shrimp (Dim Sum Size) (合桃明蝦) (點心)
- Salt and Pepper Chicken Wings (椒鹽雞翼)
- Stir-Fried Sticky Rice (生炒糯米飯)
- Xo Sauce Pan Fried Daikon Cakes Xo (醬炒蘿蔔糕)
- Ginkgo, Yuba, and Spinach in Broth (銀杏枝竹浸) (波菜或 豆苗)
- Salt and Pepper String Beans and Eggplants (椒鹽豆角茄子)
- Bovine Offal with Daikon (蘿蔔炆牛雜)
- Fried Kabocha Squash with Salted Egg Yolk (金沙南瓜)
- Salt and Pepper Crispy Tofu (椒鹽豆腐)
- Salt and Pepper Calamari (椒鹽魷魚)
- Poached Beef Tripe (白灼牛百葉)
- BBQ Pork Slices (美味叉燒)
- Roast Duck (Dim Sum Size) (Quarter Duck) (美味燒鴨) (點心)
- Ginkgo, Yuba, and Pea Shoots 豆苗 in Broth
- Desserts (甜點)
- Fried Sesame Balls (芝麻煎堆球)
- Baked Egg Tarts (酥皮蛋撻)
- Chinese Sesame Soft Balls (擂沙湯圓)
- Mango Pudding (芒果布丁)
- Baked Ube Buns (焗紫薯包)
- Chow Fun, Noodles, and Rice (Entree) (粉, 麵, 飯)
- Stir-Fried Chow Fun (乾炒河粉) (菜, 雞, 牛, 猪, 或叉燒)
- Supreme Soy Sauce Chow Mein (Entrée Size) (豉油皇炒麵) (主菜)
- Chow Mein (炒麵) (菜, 雞, 牛, 猪, 或叉燒)
- Fried Rice (炒飯) (菜, 雞, 牛, 猪, 或叉燒)
- Shrimp Chow Fun with Egg Gravy (滑蛋虾仁河粉)
- Hong Kong Style Fried Noodles )港式煎麵 )(菜, 雞, 牛, 猪, 或叉燒)
- Tomato and Beef Fried Noodles (番茄牛煎麵)
- Shredded Pork Bean Sprouts Fried Noodles (芽菜肉絲煎面)
- Hong Kong Style Fried Noodles w/ Seafood (港式海鮮煎麵)
- Crab Meat E-Fu Noodle (蟹肉韮王伊麵)
- Garlic Noodles (大蒜麵)
- Salted Fish and Chicken Fried Rice (鹹魚雞粒炒飯)
- Dried Scallop Egg White Fried Rice (瑤柱蛋白炒飯)
- Shrimp Fried Rice (蝦仁炒飯)
- House Deluxe Fried Rice (雜錦炒飯)
- Jasmine Rice (Per Bowl) (絲苗白飯 (碗)
- Gravy Chow Fun (濕炒河粉) (菜, 雞, 牛, 猪, 或叉燒)
- Spare Ribs Chow Fun in Black Bean Sauce (豉椒排骨河粉)
- Shrimp Chow Fun (虾仁河粉)
- House Deluxe Chow Fun (雜錦河粉)
- Singapore Style Curry Vermicelli Noodles (星州炒米粉)
- Vermicelli Noodles (炒米粉) (雞或猪)
- Shrimp Chow Mein (蝦仁炒麵)
- House Deluxe Chow Mein (雜錦炒麵)
- Creek House Favorites (Entree) (美味精選)
- Poached Country Chicken (貴妃黃毛雞) (一隻或半隻)
- Peking Duck with Steamed Buns (北京片皮鴨)
- Roast Duck (美味燒鴨) (一隻或半隻)
- Macao Style Pork Knuckle (澳門脆皮咸豬手)
- Steamed Diced Salted Fish Pork Patty (美味鹹魚蒸肉餅)
- Flounder (龍利魚) (清蒸或乾煎)
- Sautéed Glass Noodles with Dried Scallop (桂花翅)
- Seafood with Steamed Tofu (海鮮扒豆腐)
- Beef Stew with Daikon (牛腩蘿蔔煲)
- Pork Belly with Preserved Vegetables (梅菜扣肉)
- Braised Shanghai Style Meat Balls (紅燒獅子頭)
- Sautéed Mixed Seafood (油泡海鮮)
- Sautéed Lotus Roots with Preserved Pork (蓮藕小炒皇)
- Salted Fish, Chicken, and Tofu Clay Pot (鹹魚雞粒豆腐煲)
- Soup (Entrée)( 湯)
- Wonton Soup (雲吞湯)
- Hot and Sour Soup (酸辣湯)
- Egg Drop Soup (蛋花湯)
- Sweet Corn Chicken Soup (雞蓉粟米湯)
- Sizzling Rice Seafood Soup (鍋巴海鮮湯)
- Crab Meat Fish Maw Soup (蟹肉魚肚羹)
- Seafood with Tofu Soup (海鮮豆腐湯)
- West Lake Beef Soup (西湖牛肉羹)
- Wor Wonton Soup (窩雲吞湯)
- Poultry (Entrée) (家禽)
- Cashew Chicken (腰果雞球)
- General Tso's Chicken (左宗棠雞)
- Kung Pao Chicken (宮保雞球)
- Sweet and Sour Chicken (甜酸雞球)
- Broccoli Chicken (西蘭雞球)
- Garlic Chicken (大蒜雞球)
- Orange Chicken (陳皮雞球)
- String Bean Chicken (四季豆雞球)
- Pork (Entrée) (豬肉)
- Mu Shu (木須) (豬, 雞, 牛, 或菜 )
- Sauteed Baked Tofu with Pork (香乾肉絲)
- Sweet and Sour Pork (甜酸咕嚕肉)
- Peking Style Pork Chops (京都豬扒)
- Salt and Pepper Pork Chops (椒鹽豬扒)
- Sautéed String Beans with Pork (四季豆肉絲)
- Beef (Entrée) (牛肉)
- Broccoli Beef (西蘭花牛肉)
- Chinese Broccoli Beef (芥蘭牛肉)
- Mongolian Beef (蒙古牛肉)
- Sesame Beef (芝麻牛肉)
- Black Pepper Rib Eye Steak Cubes (黑椒牛柳粒)
- Sautéed String Beans with Beef (四季豆牛肉)
- Seafood (Entrée) (海鮮)
- Salt and Pepper Shrimp (椒鹽明蝦)
- Salt and Pepper Fish Fillet (椒鹽魚片)
- Black Bean Sauce Fish Fillet (豉汁魚片)
- Kung Pao Shrimp (宮保蝦球)
- Honey Glazed Walnut Shrimp (Entrée) (合桃明蝦球) (晚)
- Sweet and Sour Shrimp (甜酸蝦球)
- Vegetable and Tofu (Entrée) (素菜, 豆腐)
- Chinese Broccoli with Oyster Sauce (Entrée Size) (蠔油芥蘭) (主菜)
- Sautéed String Beans (Entrée Size) (乾扁四季豆) (主菜)
- Mapo Tofu (麻婆豆腐) (素或肉)
- Braised Tofu with Vegetables (紅燒豆腐)
- Sautéed Garlic Pea Shoots (蒜蓉豆苗)
- Sautéed Spinach with Garlic (蒜蓉波菜)
- Sautéed Bok Choy with Garlic (蒜蓉白菜)
- Mixed Deluxe Vegetables (素什錦)
- Szechuan Tofu with Eggplants (川味豆腐茄子)
- Eggplants in Spicy Garlic Sauce (魚香茄子)
- Four Treasures Wheat Gluten (四喜烤麩) (細或大)
- Drinks (飲料)
- Coca Cola
- Diet Coke
- Sprite
- Sunkist
- San Pellegrino Sparkling Water
- Bottled Water