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    4. Creek House Dim Sum Restaurant

    Creek House Dim Sum Restaurant Menu and Delivery in Walnut Creek

    Too far to deliver

    Location and hours

    1291 Parkside Dr, Walnut Creek, CA 94596
    Sunday - Monday
    10:00 AM - 03:00 PMLunch Menu
    04:30 PM - 08:30 PMDinner Menu
    Tuesday
    Closed
    Wednesday - Thursday
    10:00 AM - 03:00 PMLunch Menu
    04:30 PM - 08:30 PMDinner Menu
    Friday - Saturday
    10:00 AM - 03:00 PMLunch Menu
    04:30 PM - 09:00 PMDinner Menu

    Creek House Dim Sum Restaurant

    4.3 (41 ratings) • Chinese • $
      •  More info
    1291 Parkside Dr, Walnut Creek, CA 94596
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    $ • Chinese • Dim Sum • Noodles
    Lunch Menu
    Mon 10:00 AM – 3:00 PM
    Dinner Menu
    4:30 PM – 8:30 PM
    • Picked for you
      • Shrimp Rice Noodle Rolls (鮮蝦腸粉)
      • Piggy Egg Custard Buns (奶黃豬仔包)
      • Wonton Soup (雲吞湯)
      • Crispy Shrimp Meatballs (百花炸蝦丸)
      • Honey Glazed Walnut Shrimp (Dim Sum Size) (合桃明蝦) (點心)
    • Steamed Dishes (蒸)
      • Jumbo Siu Mai (香菇燒賣皇)
      • Jumbo Shrimp Har Gaw (美味蝦餃皇)
      • Steamed BBQ Pork Buns (蠔皇叉燒包)
      • Steamed Shrimp and Chives Dumplings (晶瑩韮菜餃)
      • Truffle Siu Mai (黑松露燒賣皇)
      • Sticky Rice Lotus Leaf Wraps (珍珠糯米雞)
      • Shanghai Pork Soup Dumplings (上海小籠包)
      • Chicken Feet in Black Bean Sauce (豉汁蒸鳯爪)
      • Bean Curd Rolls (腐皮鮮竹卷)
      • Spare Ribs in Black Bean Sauce (豉汁蒸排骨)
      • Piggy Egg Custard Buns (奶黃豬仔包)
      • Supreme Beef Meat Balls (山竹牛肉球)
      • Steamed Custard Lava Buns (甘筍流沙包)
      • Chao-zhou Style Dumplings (潮州蒸粉粿)
        Contains Peanuts
      • Steamed Chicken Buns 美味雞包
      • Steamed Sponge Cake (古法馬拉糕)
      • Mushroom Pea Shoot Dumplings (雜菌豆苖素餃)
    • Baked and Fried Dishes (焗煎炸)
      • Pan-Fried Shrimp and Chives Dumplings (香煎韮菜粿)
      • Fried Glutinous “Football” Dumplings (家郷鹹水角)
      • Crispy Shrimp Meatballs (百花炸蝦丸)
      • Pan-Fried Daikon Cakes (香煎蘿蔔糕)
      • Baked BBQ Pork Buns (焗叉燒包)
      • Pot Stickers (香煎鍋貼)
      • Pan-Fried Pork Buns (特色生煎包)
      • Vegetarian Egg Rolls (齋春卷)
      • Crab Rangoon Puffs (炸蟹角)
      • Crispy Shrimp Egg Rolls (鮮蝦炸春卷)
      • Flaky Scallion Pancakes (香煎葱油餅)
      • Deep-Fried Shrimp Dumplings (酥炸明蝦角)
      • Deep-Fried Chinese Donut (黃金油條)
      • Fried Taro Pork Dumplings( 蜂巢芋角)
    • Rice Noodle Rolls (腸粉)
      • Shrimp Rice Noodle Rolls (鮮蝦腸粉)
      • Beef Rice Noodle Rolls (牛肉腸粉)
      • BBQ Pork Rice Noodle Rolls 叉燒腸粉
      • Rice Noodle Rolls with Xo Sauce Xo (醬煎腸粉)
      • Plain Rice Noodle Rolls (齋腸粉)
      • Chinese Donut Rice Noodle Rolls (炸两)
      • Mixed Sauce Rice Noodle Rolls (混醬腸粉)
      • Clay Pot Beef Stew Rice Noodle Rolls (牛腩腸粉煲)
    • Congees (生滾粥)
      • Pork and Preserved Egg Congee (皮蛋瘦肉粥)
      • Chicken Congee (生滾滑雞粥)
      • Plain Congee (明火白粥)
      • Beef Congee (生滾牛肉粥)
      • Fish Fillet Congee (生滾魚片粥)
    • Chef’s Recommendations (廚師推介)
      • Chinese Broccoli with Oyster Sauce (Dim Sum Size) (蠔油芥蘭) (點心)
      • Supreme Soy Sauce Chow Mein (Dim Sum Size) (豉油皇炒麵) (點心)
      • Sautéed String Beans (Dim Sum Size) 乾扁四季豆 (點心)
      • Honey Glazed Walnut Shrimp (Dim Sum Size) (合桃明蝦) (點心)
      • Salt and Pepper Chicken Wings (椒鹽雞翼)
      • Stir-Fried Sticky Rice (生炒糯米飯)
      • Xo Sauce Pan Fried Daikon Cakes Xo (醬炒蘿蔔糕)
      • Ginkgo, Yuba, and Spinach in Broth (銀杏枝竹浸) (波菜或 豆苗)
      • Salt and Pepper String Beans and Eggplants (椒鹽豆角茄子)
      • Bovine Offal with Daikon (蘿蔔炆牛雜)
      • Fried Kabocha Squash with Salted Egg Yolk (金沙南瓜)
      • Salt and Pepper Crispy Tofu (椒鹽豆腐)
      • Salt and Pepper Calamari (椒鹽魷魚)
      • Poached Beef Tripe (白灼牛百葉)
      • BBQ Pork Slices (美味叉燒)
      • Roast Duck (Dim Sum Size) (Quarter Duck) (美味燒鴨) (點心)
      • Ginkgo, Yuba, and Pea Shoots 豆苗 in Broth
    • Desserts (甜點)
      • Fried Sesame Balls (芝麻煎堆球)
      • Baked Egg Tarts (酥皮蛋撻)
      • Chinese Sesame Soft Balls (擂沙湯圓)
      • Mango Pudding (芒果布丁)
      • Baked Ube Buns (焗紫薯包)
    • Chow Fun, Noodles, and Rice (Entree) (粉, 麵, 飯)
      • Stir-Fried Chow Fun (乾炒河粉) (菜, 雞, 牛, 猪, 或叉燒)
      • Supreme Soy Sauce Chow Mein (Entrée Size) (豉油皇炒麵) (主菜)
      • Chow Mein (炒麵) (菜, 雞, 牛, 猪, 或叉燒)
      • Fried Rice (炒飯) (菜, 雞, 牛, 猪, 或叉燒)
      • Shrimp Chow Fun with Egg Gravy (滑蛋虾仁河粉)
      • Hong Kong Style Fried Noodles )港式煎麵 )(菜, 雞, 牛, 猪, 或叉燒)
      • Tomato and Beef Fried Noodles (番茄牛煎麵)
      • Shredded Pork Bean Sprouts Fried Noodles (芽菜肉絲煎面)
      • Hong Kong Style Fried Noodles w/ Seafood (港式海鮮煎麵)
      • Crab Meat E-Fu Noodle (蟹肉韮王伊麵)
      • Garlic Noodles (大蒜麵)
      • Salted Fish and Chicken Fried Rice (鹹魚雞粒炒飯)
      • Dried Scallop Egg White Fried Rice (瑤柱蛋白炒飯)
      • Shrimp Fried Rice (蝦仁炒飯)
      • House Deluxe Fried Rice (雜錦炒飯)
      • Jasmine Rice (Per Bowl) (絲苗白飯 (碗)
      • Gravy Chow Fun (濕炒河粉) (菜, 雞, 牛, 猪, 或叉燒)
      • Spare Ribs Chow Fun in Black Bean Sauce (豉椒排骨河粉)
      • Shrimp Chow Fun (虾仁河粉)
      • House Deluxe Chow Fun (雜錦河粉)
      • Singapore Style Curry Vermicelli Noodles (星州炒米粉)
      • Vermicelli Noodles (炒米粉) (雞或猪)
      • Shrimp Chow Mein (蝦仁炒麵)
      • House Deluxe Chow Mein (雜錦炒麵)
    • Creek House Favorites (Entree) (美味精選)
      • Poached Country Chicken (貴妃黃毛雞) (一隻或半隻)
      • Peking Duck with Steamed Buns (北京片皮鴨)
      • Roast Duck (美味燒鴨) (一隻或半隻)
      • Macao Style Pork Knuckle (澳門脆皮咸豬手)
      • Steamed Diced Salted Fish Pork Patty (美味鹹魚蒸肉餅)
      • Flounder (龍利魚) (清蒸或乾煎)
      • Sautéed Glass Noodles with Dried Scallop (桂花翅)
      • Seafood with Steamed Tofu (海鮮扒豆腐)
      • Beef Stew with Daikon (牛腩蘿蔔煲)
      • Pork Belly with Preserved Vegetables (梅菜扣肉)
      • Braised Shanghai Style Meat Balls (紅燒獅子頭)
      • Sautéed Mixed Seafood (油泡海鮮)
      • Sautéed Lotus Roots with Preserved Pork (蓮藕小炒皇)
      • Salted Fish, Chicken, and Tofu Clay Pot (鹹魚雞粒豆腐煲)
    • Soup (Entrée)( 湯)
      • Wonton Soup (雲吞湯)
      • Hot and Sour Soup (酸辣湯)
      • Egg Drop Soup (蛋花湯)
      • Sweet Corn Chicken Soup (雞蓉粟米湯)
      • Sizzling Rice Seafood Soup (鍋巴海鮮湯)
      • Crab Meat Fish Maw Soup (蟹肉魚肚羹)
      • Seafood with Tofu Soup (海鮮豆腐湯)
      • West Lake Beef Soup (西湖牛肉羹)
      • Wor Wonton Soup (窩雲吞湯)
    • Poultry (Entrée) (家禽)
      • Cashew Chicken (腰果雞球)
      • General Tso's Chicken (左宗棠雞)
      • Kung Pao Chicken (宮保雞球)
      • Sweet and Sour Chicken (甜酸雞球)
      • Broccoli Chicken (西蘭雞球)
      • Garlic Chicken (大蒜雞球)
      • Orange Chicken (陳皮雞球)
      • String Bean Chicken (四季豆雞球)
    • Pork (Entrée) (豬肉)
      • Mu Shu (木須) (豬, 雞, 牛, 或菜 )
      • Sauteed Baked Tofu with Pork (香乾肉絲)
      • Sweet and Sour Pork (甜酸咕嚕肉)
      • Peking Style Pork Chops (京都豬扒)
      • Salt and Pepper Pork Chops (椒鹽豬扒)
      • Sautéed String Beans with Pork (四季豆肉絲)
    • Beef (Entrée) (牛肉)
      • Broccoli Beef (西蘭花牛肉)
      • Chinese Broccoli Beef (芥蘭牛肉)
      • Mongolian Beef (蒙古牛肉)
      • Sesame Beef (芝麻牛肉)
      • Black Pepper Rib Eye Steak Cubes (黑椒牛柳粒)
      • Sautéed String Beans with Beef (四季豆牛肉)
    • Seafood (Entrée) (海鮮)
        • Salt and Pepper Shrimp (椒鹽明蝦)
        • Salt and Pepper Fish Fillet (椒鹽魚片)
        • Black Bean Sauce Fish Fillet (豉汁魚片)
        • Kung Pao Shrimp (宮保蝦球)
        • Honey Glazed Walnut Shrimp (Entrée) (合桃明蝦球) (晚)
        • Sweet and Sour Shrimp (甜酸蝦球)
      • Vegetable and Tofu (Entrée) (素菜, 豆腐)
        • Chinese Broccoli with Oyster Sauce (Entrée Size) (蠔油芥蘭) (主菜)
        • Sautéed String Beans (Entrée Size) (乾扁四季豆) (主菜)
        • Mapo Tofu (麻婆豆腐) (素或肉)
        • Braised Tofu with Vegetables (紅燒豆腐)
        • Sautéed Garlic Pea Shoots (蒜蓉豆苗)
        • Sautéed Spinach with Garlic (蒜蓉波菜)
        • Sautéed Bok Choy with Garlic (蒜蓉白菜)
        • Mixed Deluxe Vegetables (素什錦)
        • Szechuan Tofu with Eggplants (川味豆腐茄子)
        • Eggplants in Spicy Garlic Sauce (魚香茄子)
        • Four Treasures Wheat Gluten (四喜烤麩) (細或大)
      • Drinks (飲料)
        • Coca Cola
        • Diet Coke
        • Sprite
        • Sunkist
        • San Pellegrino Sparkling Water
        • Bottled Water