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    1. United States
    2. Minnesota
    3. Woodbury
    4. Crave American Kitchen & Sushi Bar (Woodbury)
    Crave American Kitchen & Sushi Bar (Woodbury)
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    Crave American Kitchen & Sushi Bar (Woodbury)

    4.1
    (52)
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    Location and hours

    Sunday
    11:30 AM - 03:00 PMLunch Menu
    03:00 PM - 07:45 PMDinner Menu
    Monday - Saturday
    11:30 AM - 03:00 PMLunch Menu
    03:00 PM - 08:45 PMDinner Menu
    You might be wondering what's popular here at this evening go-to. Of the 244 items on the menu, the crave burger is one of the things that gets the most orders. • ₩ • Burgers • American • Sandwiches • Sushi

    9100 Hudson Rd Ste 108, Woodbury, MN 55125 • More


    • Picked for you

      • Crunchy Roll

        Shrimp tempura, avocado, spicy mayonnaise, Masago, and sweet sauce.
        $16.95
      • Crave Burger

        Certified Angus beef sprinkled with house seasoning and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce
        $15.95
      • Godzilla Roll

        Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.
        $15.95
      • King Kong Roll

        Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi, and hibachi sauces.
        $15.95
      • Mexican Roll

        Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce.
        $13.95
    • Starters and Shareables

      • Truffle Parmesan Fries

        Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.
        $10.95
      • Calamari

        Buttermilk marinated, crispy cornmeal crust, served with a house-made jalapeño aioli.
        $14.95
      • Asian Sticky Ribs

        Tender smoked pork ribs baked in our own special Korean bbq glaze, made with fresh garlic, ginger, spicy chiles, and gochujang, served.
        $15.95
      • Chicken and Avocado Egg Rolls

        Hand-rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash-fried, served with chipotle ranch.
        $13.95
      • Lettuce Wraps

        Pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.
        $13.95
      • Surf and Turf Sliders

        Tender beef medallions topped with grilled shrimp on mini brioche buns topped with béarnaise.
        $15.95
      • Bamboo Bite Roll

        Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.
        $17.95
      • Crave Wings

        Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks.
        $11.95
      • Edamame

        Tossed in our signature house-made sriracha soy glaze.
        $9.95
      • Crab Cakes

        House-made lump crab cakes, pan-seared to a golden brown, finished with housemade yum yum and chipotle sauces.
        $16.95
      • Lobster Avocado Toast

        Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with a slice of fresh avocado and lime.
        $16.95
    • Flatbreads

      • Pesto Chicken Flatbread

        Oven-roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.
        $14.95
      • Caprese Flatbread

        Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, revol greens arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
        $14.95
      • Margherita Flatbread

        House-made tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella.
        $13.95
      • Personal Flatbreads

        Served with your choice of craving salad, a cup of soup, or french fries.
        $12.95
    • Salads and Soups

      • Beet and Berry

        Fresh revol greens arugula, roasted red beets, fresh strawberries, apples, and raspberries all tossed in orange cilantro vinaigrette, served with lemon-infused ricotta, and finished with candied cashews.
        $12.95
      • Steakhouse Wedge

        Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.
        $11.95
      • BLT Caesar

        Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits, and house-made croutons.
        $12.95
      • Crave Salad

        Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
        $11.95
      • Soup and Salad Combo

        Crave salad with a cup of soup.
        $10.95
      • Chopped Chicken

        Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
        $17.95
      • Mediterranean Salmon

        Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with a perfectly grilled salmon filet, and finished with crispy garbanzo beans and feta cheese.
        $19.95
      • Southwest Chipotle Chicken

        Grilled chipotle chicken, on top a bed of revol greens springs mix, raspberries, corn, and black bean salsa, cucumbers, and red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, Fresno chiles, and fresh avocado.
        $17.95
      • House-Made Soups

        Tomato basil pesto and chicken wild rice.
        $4.95
    • Bowls

      • Traditional Poke Bowl

        Ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice and revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions, and sesame seeds.
        $16.95
      • Chipotle Chicken Bowl

        Seared chipotle marinated chicken thighs set atop a bed of jasmine rice and tossed with sautéed onions and peppers finished with house-made guacamole, pico de gallo, cilantro, and Fresno peppers.
        $15.95
      • Keto Poke Bowl

        Your choice of sushi-grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of revol greens arugula tossed in maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma, and sesame seeds.
        $16.95
      • Hoisin Salmon

        Hoisin glazed grilled salmon filet served on coconut rice stir-fried with veggies and gochujang sauce, finished with red Fresno chiles and watercress.
        $16.95
      • Watermelon Poke Bowl

        Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce.
        $14.95
    • Burgers and Sandwiches

      • Crave Burger

        Certified Angus beef sprinkled with house seasoning and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce
        $15.95
      • Wagyu Burger

        Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce.
        $18.95
      • Southwest Burger

        Certified Angus beef patty topped with pepper jack cheese, house-made guacamole, and pecan wood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato.
        $16.95
      • Proscuitto and Egg Sandwich

        Toasted brioche spread with creamy brie cheese, topped with revol greens arugula dressed in lemon oil, layered with prosciutto and swiss cheese, crowned with two sunny sides up eggs.
        $14.95
      • Crab Cake Sandwich

        Our fresh house-made lump crab cake patty griddled to a perfect golden brown, set on a butter bun with yum yum sauce and butter lettuce finished with a dollop of chipotle sauce and fresh lemon.
        $16.95
      • Grilled Cheese and Tomato Soup

        Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature tomato basil pesto soup.
        $12.95
      • Smokehouse Chicken Sandwich

        All-natural grilled chicken breast, smothered in our house-made bourbon bbq sauce, pecan wood smoked bacon, and Monterey jack cheddar blend.
        $15.95
      • Street Tacos

        Roasted corn avocado salsa and chipotle ranch slaw, served with coconut jasmine rice with fresh corn salsa choice of cajun seasoned fresh walleye or.
        $15.95
      • Chicken, Apple & Brie

        All-natural grilled chicken breast sliced and served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, and fresh apple slices, finished with balsamic glaze.
        $15.95
    • Signature Entrees

      • Baked Mac and Cheese

        Blend of cheeses melted into our cream sauce tossed with bacon and cavatappi then topped with bread crumbs and more bacon.
        $14.95
      • Lobster Mac and Cheese

        Lobster meat sautéed with fresh garlic and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil.
        $19.95
      • Chicken Caprese Rosa

        Crispy all-natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
        $16.95
      • Chicken Stir Fry

        Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
        $16.95
      • Chicken and Mushroom Fettuccine

        Fresh garlic, mushroom conserva and caramelized onions sautéed and deglazed with sherry then tossed in mornay sauce with joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil and topped with all-natural grilled chicken breast.
        $17.95
      • Lemon Garlic Chicken

        Pair of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.
        $17.95
      • Steak Frites

        Hand-cut certified Angus beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus.
        $18.95
      • Miso Glazed Salmon

        Miso marinated fresh cut Atlantic salmon, pan-seared and served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds.
        $19.95
      • Shore Lunch Walleye

        Wild Canadian walleye filet breaded with parmesan and panko bread crumbs, fried to perfection, topped with lemon cream sauce, and served with grilled asparagus and buttermilk mashed potatoes.
        $19.95
    • Sushi Specials

      • Sushi Lunch Combo

        Choice of spicy salmon, California, or veggie roll, with assorted nigiri and a cup of miso soup.
        $16.95
      • Sushi Bento Box

        Tuna, salmon, yellowtail and cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit.
        $15.95
      • Premium Bento Box

        Choice of spicy salmon, spicy tuna, Philly or dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.
        $16.95
    • Sushi Small Plates

      • Tuna Tataki

        ahi tuna crusted with togarashi spice, seared rare, topped with avocado, wonton strips, & orange-infused soy sauce served with sushi rice
        $16.95
      • Seaweed Salad

        Mixed seaweed, cucumber, carrot, daikon, sesame seeds.
        $7.25
      • Sunomono Salad

        Fresh cucumbers, daikon, carrots, sweet.
        $6.50
      • Miso Soup

        $4.95
    • Nigiri and Sashimi

      • Yellowfin Tuna (Maguro)

        Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.
        $9.95
      • Yellowtail (Hamachi)

        Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.
        $9.95
      • Albacore Tuna (Bincho)

        Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.
        $7.95
      • Fresh Water Eel (Unagi)

        Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.
        $10.95
      • Sockeye Salmon (Beni-Sake)

        Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.
        $9.95
      • Octopus (Tako)

        Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.
        $7.95
      • Salmon (Sake)

        Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.
        $8.95
      • Escolar (Mutsu)

        Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.
        $9.95
    • Cooked and Vegetarian Rolls

      • Avocado Roll

        Maki avocado roll.
        $6.50
      • Cucumber Roll

        Maki cucumber roll.
        $5.95
      • California Roll

        Crab mix, masago, cucumber, and avocado.
        $11.95
      • Shrimp Tempura Roll

        Avocado, cucumber, daikon, and spicy mayonnaise.
        $11.95
      • Crunchy Roll

        Shrimp tempura, avocado, spicy mayonnaise, Masago, and sweet sauce.
        $16.95
      • Bamboo Bite Roll

        Crunchy tempura shrimp and cream cheese topped with avocado, jalapeno, hibachi, and unagi sauces.
        $17.95
      • Volcano Roll

        Baked scallops, snow crab, avocado, cucumber, and spicy-sweet sauce.
        $16.95
      • Crave Veggie Roll

        Carrot, spinach, asparagus, and cucumber wrapped with avocado and sesame dressing.
        $12.95
    • Specialty Rolls

      • Mexican Roll

        Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce.
        $13.95
      • King Kong Roll

        Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi, and hibachi sauces.
        $15.95
      • Godzilla Roll

        Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.
        $15.95
      • Rainbow Roll

        California roll topped with chef's selection of four types of fish.
        $19.95
      • Spicy Tuna Roll

        Chili oil, spicy mayo, avocado, leaf lettuce, and yamagobo.
        $10.95
        Spicy
      • Spicy Salmon Roll

        Sriracha, yamagobo, leaf lettuce, and cucumber.
        $10.95
        Spicy
      • 9 Roll

        Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce.
        $17.95
      • Philly Roll

        Salmon, cream cheese, and sesame seeds.
        $12.95
      • Dynamite Roll

        Yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon.
        $11.95
      • Crunchy Spicy Tuna Roll

        Spicy tuna, red tuna, albacore tuna, and crunchy flakes.
        $18.95
        Spicy
      • Spider Roll

        Inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce
        $15.95
      • Ninja Roll

        Inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce
        $16.95
      • Alaska Roll

        Spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce
        $18.95
      • Firecracker Roll

        Inside out roll filled with yellowfin tuna, cucumber, cream cheese, eel sauce, & spicy mayo topped with spicy crab miix & jalapenos
        $17.95
    • Sushi Boats

      • Hoshii Boat

        Spicy salmon, Philly or spicy tuna with California roll, chef's selection of five nigiri.
        $39.95
      • Geisha Boat

        Chef's selection of three rolls, assorted nigiri.
        $59.95
      • Samurai Boat

        Chef's selection of five rolls, assorted nigiri, and sashimi, soy sriracha edamame.
        $119.95
      • Tuna Lover's Platter

        Featuring Spicy Tuna, Ninja, Crunchy Spicy Tuna, Mexican, Godzilla
        $84.95
      • Greatest Hits Platter

        Mix of our most popular rolls featuring Bamboo Bite, Mexican, Crunchy, King Kong, Godzilla
        $94.95
    • Plant-Based Small Plates and Sushi

      • Vegan Truffle Parmesan Fries

        Crispy fries, tossed in white truffle oil, vegan parmesan cheese, and house seasoning with rosemary garlic aioli.
        $10.95
      • Vegan Edamame

        Tossed in our signature house-made sriracha soy glaze.
        $9.95
      • Vegan Seaweed Salad

        Seaweed, cucumber, carrot, daikon, and sesame seeds.
        $7.25
      • Vegan Cucumber Roll

        Maki cucumber roll.
        $5.95
      • Vegan Sunomono Salad

        Fresh cucumbers, daikon, and carrots sweet rice vinegar.
        $6.50
      • Vegan Avocado Roll

        Maki avocado roll.
        $6.50
      • Vegan Crave Roll

        Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.
        $12.95
    • Plant-Based Soups and Salads

      • Veggie Crave Entree Salad

        Revol greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
        $11.95
      • Veggie Steakhouse Wedge Salad

        Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato a, and shaved red onion sub vegan ranch for bleu cheese.
        $11.95
      • Veggie Chopped Salad

        Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds sub vegan feta for fontina add vegan chicken and bacon.
        $15.95
      • Veggie Beet and Berry Salad

        Fresh revol greens arugula tossed with roasted red beets, fresh strawberries, apples, and raspberries all tossed in orange cilantro vinaigrette, served with lemon-infused ricotta and finished with candied cashews.
        $11.95
      • Veggie Southwest Chipotle Tofu Salad

        Grilled tofu seasoned with southwest spices, on top a bed of revol greens springs mix, raspberries, corn, and black bean salsa, cucumbers and, red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, frFresnohiles and fresh avocado.
        $17.95
      • House - Made Soup

        Tomato basil pesto.
        $4.95
      • Watermelon Poke Bowl

        Revol Greens arugula & sushi rice topped with fresh watermelon, cucumber, edamame, mango, nori, avocado, pickled ginger, & cilantro, finished with spicy poke sauce.
        $14.95
    • Plant-Based Entrees

      • Veggie Baked Mac and Cheese

        Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.
        $14.95
      • Veggie Caprese Rosa

        Linguini tossed in a house-made sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
        $12.95
      • Veggie Mushroom Fettuccine

        Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with joseph's fresh fettuccine, finished with asparagus tossed in lemon oil.
        $13.95
      • Veggie Margherita Flatbread

        House-made roasted tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil sub vegan mozzarella, and feta for mozzarella.
        $13.95
      • Veggie Caprese Flatbread

        Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
        $14.95
      • Veggie Grilled Cheese and Tomato Soup

        Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature tomato basil pesto soup.
        $12.95
      • Vegan Stir Fry

        Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.
        $12.95
    • Plant-Based Burgers

      • Crave Veggie Burger

        Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger sauce sub vegan bun and vegan smoked cheddar.
        $16.95
      • Veggie Southwest Burger

        Impossible burger, seasoned with blackening spice, seared and topped with pepper jack cheese, house-made guacamole, sliced onion, and tomato all on an everything bun dressed with spicy mayonnaise.
        $16.95
    • Gluten-Sensitive Small Plates and Sushi

      • Crave Wings

        Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.
        $12.95
      • Truffle Parmesan Fries

        Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.
        $10.95
      • Edamame

        Stir-fried in oil and sea salt.
        $9.95
      • Pesto Chicken Flatbread

        Oven-roasted chicken on a gluten-free crust with pesto garlic cream, grilled artichokes, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.
        $15.95
      • Caprese Flatbread

        Gluten-free crust with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
        $15.95
      • Margherita Flatbread

        House-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.
        $14.95
    • Gluten-Sensitive Soup and Salads

      • Crave

        Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
        $11.95
      • Steakhouse Wedge

        Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.
        $11.95
      • BLT Caesar

        Revol greens crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits.
        $12.95
      • Mediterranean Salmon

        Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with a perfectly grilled salmon filet, and finished with crispy garbanzo beans and feta cheese.
        $19.95
      • Southwest Chipotle Chicken

        $17.95
      • House-Made Soup

        Tomato basil pesto.
        $4.95
    • Gluten-Sensitive Entrees

      • Steak Frites

        Hand-cut certified Angus beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus.
        $18.95
      • Grilled Chicken Caprese Rosa

        Grilled all-natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.
        $16.95
      • Creamy Chicken and Mushroom

        Fresh garlic, mushroom conserva, and caramelized onions, sautéed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil and topped with all-natural grilled chicken breast.
        $17.95
      • Lemon Garlic Chicken

        Pair of seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.
        $17.95
      • Miso Glazed Salmon

        Miso marinated fresh cut Atlantic salmon, pan-seared and served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds.
        $19.95
    • Gluten-Sensitive Burgers and Sandwiches

      • Crave Burger

        Certified Angus beef sprinkled with house seasoning and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce. Served on gluten-free bun.
        $15.95
      • Smokehouse Chicken Sandwich

        Grilled all-natural chicken breast, smothered in our house-made bourbon bbq sauce, pecan wood smoked bacon, and Monterey jack cheddar blend. Served on gluten-free bun.
        $15.95
      • Southwest Burger

        Cab patty topped with pepper jack cheese, house-made guacamole and pecan wood smoked bacon, with spicy mayo, shredded iceberg, beefsteak tomato, and red onion. Served on gluten-free bun.
        $16.95
      • Bison Burger

        House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, and sunny side up egg. Served on gluten-free bun.
        $16.95