Skip to content
Uber Eats Home
    1. United States
    2. Minnesota
    3. Roseville
    4. Crave American Kitchen & Sushi Bar (Roseville)

    Crave American Kitchen & Sushi Bar (Roseville) Menu and Delivery in Roseville

    Too far to deliver

    Location and hours

    1595 Highway 36 W Space 1025, Roseville, MN 55113
    Sunday
    11:30 AM - 2:45 PMBrunch
    3:00 PM - 7:45 PMDinner
    Monday - Thursday
    11:30 AM - 3:00 PMLunch
    3:00 PM - 8:45 PMDinner
    Friday
    11:30 AM - 3:00 PMLunch
    3:00 PM - 9:30 PMDinner
    Saturday
    11:30 AM - 2:45 PMBrunch
    11:30 AM - 3:00 PMLunch
    3:00 PM - 9:30 PMDinner

    Crave American Kitchen & Sushi Bar (Roseville)

    4.2 (50 ratings) • Sushi • $
      •  Read 5-Star Reviews  •  More info
    1595 Highway 36 W Space 1025, Roseville, MN 55113
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    This spot is one of the 3 most popular spots for Sushi delivery in all of Roseville. The Crunchy Roll is one of the most ordered items among Uber Eats users and the House-made Soups and the Truffle Parmesan Fries are two of the things most commonly ordered together at this evening go-to. • $ • Sushi • Burgers • American • Allergy Friendly
    • Buy 1, Get 1 Free
        • Truffle Parmesan Fries
          Buy 1, Get 1 Free
          Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.
      • Starters and Shareables
          • Truffle Parmesan Fries
            Buy 1, Get 1 Free
            Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.
          • Firecracker Shrimp
            Spiral cut shrimp, battered and flash-fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of cry baby Craig's habanero sauce.
          • Calamari
            Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.
          • Chicken and Avocado Egg Rolls
            Hand-rolled in-house, stuffed with avocado, oven roasted pulled chicken, guacamole, flash-fried, and served with chipotle ranch.
          • Edamame
            Tossed in our signature house-made sriracha soy glaze.
          • Lettuce Wraps
            Pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.
          • Caprese Flatbread
            Brushed with extra virgin olive oil, fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, avocado tossed in olive oil, and sea salt.
          • Crave Wings
            Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks, and your choice of bleu cheese or ranch dipping sauce.
          • Crab Cakes
            House-made lump crab cakes, pan-seared to a golden brown, finished with housemade yum yum and chipotle sauces.
          • Korean Short Rib Tacos
            Braised short rib glazed with Korean miso sauce over kimchi in a flour tortilla, and topped with spicy mayonnaise, green onions, and sesame seeds.
          • Crispy Brussels Sprouts
            Roasted then flash-fried and tossed in a honey soy balsamic sauce.
          • Sushi Cones
            A trio of cones. Salmon with scallions, jalapeño, cucumber, and sesame seeds, toro with yuzu poke sauce kirmizi wasabi, ohba, cucumber avocado, and green onions, shrimp tempura with wasabi aioli, avocado, kaiware, sesame soy paper, and jalapeño.
          • Lobster Avocado Toast
            Parmesan-crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with a slice of fresh avocado and lime.
          • Truffled Mushroom Flatbread
            Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to a golden brown finished with truffle oil and arugula.
        • Salads and Soups
            • Crave Starter
              Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
            • Wedge
              Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.
            • BLT Caesar Starter
              Locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, roasted tomatoes, house-made bacon bits, and house-made croutons.
            • House Made Soups
              Tomato basil pesto and chicken wild rice.
            • Roasted Beet Starter Salad
              Oven-roasted beets, orange Supremes, and finely shaved fresh fennel tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, and candied walnuts.
            • Chopped Chicken
              Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
            • Mediterranean Salmon
              Locally grown spring mix, grilled artichoke hearts, roasted tomatoes, and green olives all tossed in blood orange vinaigrette, topped with perfectly grilled Verlasso salmon filet, and finished with crispy garbanzo beans and feta cheese. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
          • Burgers
              • Bison Burger
                House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, Crave burger sauce, fried onions, and sunny-side-up egg, all piled. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
              • Crave Burger
                Certified Angus beef sprinkled with house seasoning and charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and Crave signature house-made burger sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
              • Wagyu Burger
                Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli, and butter lettuce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
            • Chicken and Pasta
                • Baked Macaroni and Cheese
                  Blend of cheeses melted into our cream sauce tossed with bacon and cavatappi then topped with bread crumbs and more bacon.
                • Lobster Macaroni and Cheese
                  Lobster meat sautéed with fresh garlic and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil.
                • Chicken Rosa
                  Crispy all-natural parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with roasted tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
                • Chicken Stir Fry
                  Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
                • Lemon Garlic Chicken
                  Grilled chicken breasts, set atop buttermilk mashed potatoes and broccoli topped with lemon garlic butter sauce.
                • Mushroom Fettuccine
                  Sauteed fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil.
              • Poke Bowls
                  • Traditional Poke Bowl
                    Ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice and locally grown arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                  • Keto Poke Bowl
                    Your choice of sushi-grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of locally grown arugula and cauliflower rice tossed in maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                • Steak and Seafood
                    • Steak Frites
                      Certified Angus beef topped with béarnaise sauce, served with house seasoned French fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                    • Filet Mignon
                      Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, Crave signature steak sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                    • Simple Steak
                      Hand-cut cab steak, buttermilk mashed potatoes, heirloom carrots, Crave signature steak sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                    • Bone-in Ribeye
                      Certified Angus Beef bone-in ribeye grilled with a blend of seasoning, topped with roasted tomato, horseradish compound butter, served with our house-made potato cakes and brussels sprouts. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                    • Grilled New York
                      Certified Angus beef, grilled to perfection and topped with herbed truffle butter. Served with buttermilk mashed potatoes and brussels sprouts. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                    • Miso Glazed Salmon
                      Miso marinated fresh cut Verlasso salmon, pan-seared and served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                    • Shore Lunch Walleye
                      Jumbo wild Canadian walleye fillet breaded with parmesan and panko bread crumbs, fried to perfection, topped with lemon cream sauce, and served with grilled asparagus and buttermilk mashed potatoes.
                    • Chilean Sea Bass
                      Pan-seared hand-cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                    • Salmon Piccata
                      Seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, and white wine, finished with lemon butter sauce, basil, and fried capers. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                    • Berry Mahi Mahi
                      Mahi-mahi rubbed with our house seasoning and then seared. Served over a bed of coconut jasmine rice and locally grown arugula lightly tossed in a citrus vinaigrette finished with fresh berry salsa.
                  • Sushi Starters
                      • Seaweed Salad
                        Mixed seaweed, cucumber, carrot, daikon, and sesame seeds.
                      • Sunomono Salad
                        Fresh cucumbers, daikon, carrots, and sweet rice vinegar.
                      • Fresno Toro
                        Sliced fresh toro, cucumber, togarashi spice, and spicy ponzu.
                      • Miso Soup
                      • Tuna and Salmon Tartare
                        Fresh tuna, salmon tossed in maple ginger and garlic sauce on top of a wonton served with cucumber and togarashi. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                    • Nigiri
                        • Yellowfin Tuna Nigiri (Maguro)
                          Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                        • Yellowtail Nigiri (Hamachi)
                          Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                        • Albacore Tuna Nigiri (Bincho)
                          Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                        • Freshwater Eel Nigiri (Unagi)
                          Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                        • Sockeye Salmon Nigiri (Beni-Sake)
                          Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                        • Octopus Nigiri (Tako)
                          Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                        • Salmon Nigiri (Sake)
                          Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                        • Escolar Nigiri (Mutsu)
                          Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                        • Toro Nigiri (Chutoro)
                          Nigiri is hand-pressed sushi. Served over sushi rice. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                      • Sashimi
                          • Yellowfin Tuna Sashimi (Maguro)
                            Served in thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                          • Yellowtail Sashimi (Hamachi)
                            Served in thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                          • Albacore Tuna Sashimi (Bincho)
                            Served in thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                          • Freshwater Eel Sashimi (Unagi)
                            Served in thin slices of seafood arranged artistically on a serving dish.
                          • Sockeye Salmon Sashimi (Beni-Sake)
                            Served in thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                          • Octopus Sashimi (Tako)
                            Served in thin slices of seafood arranged artistically on a serving dish.
                          • Salmon Sashimi (Sake)
                            Served in thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                          • Escolar Sashimi (Mutsu)
                            Served in thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                          • Toro Sashimi (Chutoro)
                            Served in thin slices of seafood arranged artistically on a serving dish.
                        • Cooked and Vegetarian Rolls
                            • Avocado Roll
                              Maki avocado roll.
                            • Cucumber Roll
                              Maki cucumber roll.
                            • California Roll
                              Crab mix, masago, cucumber, and avocado. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                            • Shrimp Tempura Roll
                              Avocado, cucumber, daikon, and spicy mayonnaise.
                            • Crunchyroll
                              Shrimp tempura, avocado, spicy mayonnaise, masago, and sweet sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                            • Bamboo Bite Roll
                              Crunchy tempura shrimp and cream cheese topped with avocado, jalapeno, hibachi, and unagi sauces. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                            • Volcano Roll
                              Baked scallops, snow crab, avocado, cucumber, and spicy-sweet sauce.
                            • Crave Veggie Roll
                              Carrot, spinach, asparagus, and cucumber wrapped with avocado and sesame dressing.
                          • Specialty Rolls
                              • Mexican Roll
                                Tuna, escolar, jalapeño, avocado, cilantro, spicy mayonnaise, and soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                              • Rainbow Roll
                                California roll topped with a chef's selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                              • Spicy Tuna Roll
                                Chili oil, spicy mayonnaise, avocado, leaf lettuce, and yamagobo. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                                Spicy
                              • King Kong Roll
                                Flash fried sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayonnaise, unagi, and hibachi sauces. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                              • Spicy Salmon Roll
                                Sriracha, yamagobo, leaf lettuce, and cucumber. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                                Spicy
                              • Spider Roll
                                Inside-out roll stuffed with soft shell crab, cucumber, and spicy crab mix, topped with red tobiko, and eel sauce.
                              • Philly Roll
                                Salmon, cream cheese, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                              • Godzilla Roll
                                Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.
                              • Dynamite Roll
                                Yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                              • Ninja Roll
                                Inside-out roll filled with shrimp tempura, cilantro, cucumber, and avocado, topped with yellowfin tuna and spicy cilantro sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                              • Alaska Roll
                                Spicy crab mix, fresh salmon, cream cheese, and jalapeno, tempura fried with panko bread crumbs, finished with spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                              • Pink Panther Roll
                                Tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, and rosemary wasabi aioli topped.
                              • Sesame Street Roll
                                Tempura shrimp, avocado, cream cheese, spicy crab, and jalapenos wrapped in soy paper and then topped with rosemary wasabi aioli and unagi.
                              • Surfer Roll
                                Shrimp tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayonnaise.
                              • Mango Lobster roll
                                Lobster flash-fried with tempura, mango, cream cheese, wasabi aioli, avocado, tobiko, and spicy yuzu.
                            • Sushi Boats and Platters
                                • Geisha Boat
                                  Chef's selection of three rolls, assorted nigiri. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                                • Hoshii Boat
                                  Spicy salmon, Philly, or spicy tuna with California roll, chef's selection of five nigiri. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                                • Samurai Boat
                                  Chef's selection of five rolls, assorted nigiri, sashimi, soy sriracha edamame. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                              • Plant-Based Starters and Sushi
                                  • Vegan Truffle Parmesan Fries
                                    Crispy fries, tossed in white truffle oil, vegan parmesan cheese, and house seasoning with rosemary garlic aioli.
                                  • Vegan Edamame
                                    Tossed in our signature house-made sriracha soy glaze.
                                  • Vegan Seaweed Salad
                                    Seaweed, cucumber, carrot, daikon, and sesame seeds.
                                  • Vegan Cucumber Roll
                                    Maki cucumber roll.
                                  • Vegan Sunomono Salad
                                    Fresh cucumbers, daikon, and carrots sweet rice vinegar.
                                  • Vegan Avocado Roll
                                    Maki avocado roll.
                                  • Vegan Crave Roll
                                    Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.
                                • Plant-Based Soups and Salads
                                    • Housemade Soup
                                      Tomato basil pesto.
                                    • Veggie Wedge Salad
                                      Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion.
                                    • Veggie Chopped Salad
                                      Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
                                    • Veggie Crave Entree Salad
                                      Locally grown spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
                                    • Veggie Roasted Beet Salad
                                      Oven-roasted beets, orange supremes, and finely shaved fresh fennel tossed with watercress in a lemon shallot vinaigrette, finished with goat cheese, and candied walnuts.
                                  • Plant-Based Entrees
                                      • Veggie Baked Macaroni and Cheese
                                        Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.
                                      • Veggie Rosa
                                        Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
                                      • Veggie Mushroom Fettuccine
                                        Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with joseph's fresh fettuccine, finished with asparagus tossed in lemon oil.
                                      • Vegan Stir Fry
                                        Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.
                                      • Veggie Margherita Flatbread
                                        House-made roasted tomato sauce, oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.
                                      • Veggie Caprese Flatbread
                                        Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
                                      • Veggie Truffled Mushroom Flatbread
                                        Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to a golden brown finished with truffle oil and arugula.
                                      • Grape and Apple Flatbread
                                        Brushed with oil then topped with herbs, grapes, apples, mozzarella, and blue cheese, cooked to a golden brown then finished with honey.
                                    • Plant-Based Burger
                                        • Crave Veggie Burger
                                          Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and Crave signature house-made burger sauce. Served with a choice of fresh fruit, French fries, or Crave salad.
                                      • Gluten-Sensitive Starters
                                          • Crave Wings
                                            Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks, and your choice of bleu cheese or ranch dipping sauce.
                                          • Truffle Parmesan Fries
                                            Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.
                                          • Edamame
                                            Stir-fried in oil and sea salt.
                                          • Grape and Apple Flatbread
                                            Brushed with oil then topped with herbs, grapes, apples, mozzarella, and blue cheese, cooked to a golden brown then finished with honey.
                                          • Caprese Flatbread
                                            Gluten-free crust with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
                                          • Margherita Flatbread
                                            House-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded, fresh mozzarella, fresh julienne basil.
                                        • Gluten-Sensitive Soup and Salads
                                            • Crave Starter
                                              Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
                                            • Wedge
                                              Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.
                                            • BLT Caesar Starter
                                              Locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits.
                                            • House-Made Soup
                                              Tomato basil pesto.
                                            • Mediterranean Salmon
                                              Locally grown spring mix, grilled artichoke hearts, roasted tomatoes, and green olives are all tossed in blood orange vinaigrette, topped with a perfectly grilled Verlasso salmon filet, and finished with crispy garbanzo beans and feta cheese. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                                            • Crave Grilled Chicken
                                              Locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze topped with grilled all-natural chicken breast.
                                            • BLT Caesar Grilled Chicken
                                              Locally grown crispy baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, and house-made bacon bits, topped with all-natural grilled chicken breast.
                                          • Gluten Sensitive Entrees
                                              • Steak Frites
                                                Certified Angus beef topped with béarnaise sauce. Served with house seasoned French fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                                              • Simple Steak
                                                Hand-cut cab steak, buttermilk mashed potatoes, and heirloom carrots with Crave signature steak sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                                              • Filet Mignon
                                                Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, and Crave signature steak sauce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                                              • Miso Glazed Salmon
                                                Miso marinated fresh cut Verlasso salmon, pan-seared and served on a fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                                              • Creamy Mushroom Pasta
                                                Fresh garlic, mushroom conserva, and caramelized onions, sautéed and deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil.
                                              • Salmon Piccata
                                                Seared Verlasso salmon filet served over a bed of rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, and white wine, finished with lemon butter sauce, basil, and fried capers. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                                              • Grilled Chicken Rosa
                                                All-natural grilled chicken breast on a bed of rice noodles tossed in a house-made rosa sauce with roasted tomatoes, garlic, and herbs, finished with fresh mozzarella, and julienne basil.
                                              • Lemon Garlic Chicken
                                                Grilled chicken breasts, lemon garlic butter sauce, broccolini, and mashed potatoes.
                                              • Wagyu Burger
                                                Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted swiss cheese, set atop a toasted gluten-free bun dressed with rosemary garlic aioli, and butter lettuce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of foodborne illness, especially for individuals with certain medical conditions.
                                            • Dessert
                                                • Towering Chocolate Cake
                                                  Big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis and whipped cream.
                                                • Turtle Cheesecake
                                                  Delicious cheesecake funk cheesecake drizzled with chocolate, and salted bourbon caramel sauces finished with toasted pecans.
                                                • The Original Coconut Cake
                                                  Made in-house from our special recipe. Served with vanilla Anglaise, and whipped cream.
                                                • Berry Bread Pudding
                                                  Brioche bread that is mixed with berries then soaked in sweet custard and baked together. Finished with grand Marnier marinated berries, chantilly cream, and Sebastian Joe's vanilla ice cream.
                                                • Cookies and Cream Cake
                                                  Gluten-free decadent chocolate cake with chewy brownie pieces and layers of vanilla cream mousse smothered with dark chocolate ganache.
                                                • Ice Cream (1 Scoop)
                                                  Sebastian Joe's Nicollet pothole or vanilla bean ice cream.
                                                • Raspberry Sorbet
                                                  Sebastian Joe's delicious vegan sorbet.
                                                • S'more Brownie
                                                  House-made chocolate graham cracker brownie, topped with torched house-made marshmallow. Served with Sebastian Joe's Nicollet Avenue pothole ice cream.
                                                • French Silk (Mini)
                                                  Light and dark chocolate mousse, cookie crumbs, and shaved chocolate.
                                                • Tiramisu (Mini)
                                                  Espresso soaked white cake, mascarpone cheese, and shaved chocolate.
                                              Buy 1, Get 1 Free
                                              5-Star Reviews
                                              Hear from people who love this spot
                                              Shyam S.
                                              4 months ago
                                              Great sushi and seafood.

                                              Azharuddin M.
                                              6 months ago
                                              Reliably great, regardless of what you get

                                              Aishwarya Y.
                                              7 months ago
                                              i love their sushi so much !! crunchy and godzilla roll is the way to go !!

                                              Sonal M.
                                              12 months ago
                                              Great quality dishes within reasonable prices. Nice mix of cuisines.

                                              Priscilla B.
                                              1 year ago
                                              Fresh

                                              Frequently asked questions

                                              Can I order Crave American Kitchen & Sushi Bar (Roseville) delivery in Roseville with Uber Eats?

                                              Yes. Crave American Kitchen & Sushi Bar (Roseville) delivery is available on Uber Eats in Roseville.

                                              Is Crave American Kitchen & Sushi Bar (Roseville) delivery available near me?

                                              Enter your address to see if Crave American Kitchen & Sushi Bar (Roseville) delivery is available to your location in Roseville.

                                              How do I order Crave American Kitchen & Sushi Bar (Roseville) delivery online in Roseville?

                                              There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Crave American Kitchen & Sushi Bar (Roseville) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                              Where can I find Crave American Kitchen & Sushi Bar (Roseville) online menu prices?

                                              View upfront pricing information for the various items offered by Crave American Kitchen & Sushi Bar (Roseville) here on this page.

                                              How do I get free delivery on my Crave American Kitchen & Sushi Bar (Roseville) order?

                                              To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

                                              How do I pay for my Crave American Kitchen & Sushi Bar (Roseville) order?

                                              Payment is handled via your Uber Eats account.

                                              What’s the best thing to order for Crave American Kitchen & Sushi Bar (Roseville) delivery in Roseville?

                                              If you’re in need of some suggestions for your Crave American Kitchen & Sushi Bar (Roseville) order, check out the items showcased in “Picked for you” on this page.