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Sunday - Monday
Tuesday - Saturday
4:00 PM - 9:30 PM
Starters
- Artisanal Charcuterie and Cheese Board$16.00Cured olives, nuts, pickled vegetables, dried fruits, stone-ground mustard truffled french fries aged parmesan, and hickory aioli.
- Heirloom Tomato and Italian Burrata$14.00Basil, crostini, shallot vinaigrette, and aged balsamic.
- Grilled Hearts of Romaine Lettuce$13.00Charred cherry tomato, aged balsamic, and creamy Parmesan dressing.
- Southern Fried Green Tomatoes$12.00Red pepper aioli and cotton row hot sauce.
Seafood Starters
- Southern Seafood Chowder$11.00Clams, shrimp, gulf fish, applewood bacon, and smoked heirloom tomatoes.
- Chilled Gulf Shrimp Salad$18.00Watermelon, cantaloupe, avocado, grapefruit, and cider vinaigrette.
- Crayfish and Amish Corn Risotto$17.00Best stop andouille.
- Bayou La Batre Crab Cake$21.00Buttered corn relish and dill remoulade.
- Cornmeal Crusted Apalachicola Oysters$15.00Tomato-horseradish remoulade.
- Broiled Whole Maine Lobster Tail$24.00Green garlic and parsley butter.
Entrees
- Cajun Spiced Gulf Redfish$33.00Summer field pea succotash, crispy okra, and cilantro cream.
- Pan Seared Maine Diver Scallops And Gulf Shrimp$35.00Garden vegetable orzo primavera.
- Soy And Ginger Glazed King Salmon$33.00Garlic chili noodles, bok choy, and hoisin sauce.
- Porcini And Truffle Mushroom Ravioli$28.00Shaved porcini, short rib ragu, aged parmesan, and marjoram.
- Grilled Bone In Duroc Pork Chop$32.00Charred potatoes and red onions, chilies, and peach barbeque sauce.
- Braised Black Angus Beef Short Ribs$36.00Creamy yellow grits, balsamic-portobello mushroom, arugula, and blistered tomato.
- Center Cut Prime NY Strip (14 oz)$55.00Steaks served with garlic mashed potatoes and asparagus.
- Black Angus Filet Mignon (8 oz)$47.00
- Prime Bone In Rib Eye (24 oz)$65.00
Enhancements
