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Corn Exchange

727 Main St, Rapid City, SD 57701

Closed on Uber Eats
Closed on Uber Eats as of Sep 20, 2021.
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Every Day

11:30 AM - 1:30 PM • Menu

5:30 PM - 8:30 PM • Menu

  • Starters

    • Artisan Cheese And Charcuterie Plate
      House marinated specialty olives, Turkish apricots, marcona almonds, two cheese selections of the day, charcuterie, cornichons, slices of toasted labret bakery baguette, and something extra.
    • Pour of Olivaylle Estate Grown
      Extra virgin olive nectar, gold medal winner, victoria, and Australia.
    • Plate of White Italian Anchovies
    • Small Dish
      A small dish of especially house marinated mixed olives, feta, or blue cheese stuffed olives.

  • Salads and Small Plates

    • Applegate Farm Prosciutto
      Sliced peppadew, artichoke hearts, and wi crave brothers farmstead mozzarella all drizzled with basil oil served with cowgirl creamery flatbread crackers.
    • Blend of Mixed Greens
      Watercress, cucumbers, radishes, and cherry tomatoes with a 15 year-aged sherry used in our house-made vinaigrette.
    • Sunrise Apples
      Blend of mixed greens, organic valley blue cheese crumbles, and candied pecans.
    • Romaine Hearts
      Tossed with house-made croutons, house-made anchovy dressing, grated fiore campo, and sardinian sheep's cheese (white Italian anchovies optional at no charge).

  • Large Plates

    • Chicken Confit
      Thighs slow-cooked in their own juices. Seared to order to create a crispy skin. Served on a Kennebec potato, brussel sprouts, ventricle, and seasonal mushroom hash.
    • Autumn Quail
      Sprinkled with our house-made sage fleur de sel stuffed with a mixture of organic grain, dried cranberries, and blue cheese on a creamy parsnip puree with seasonal vegetables.
    • Local Daube
      Slow-braised and local grass-fed meat with root vegetable mirepoix, smithwick garden''s sun-dried tomatoes, and orange juice. Served over crispy bob's red mill polenta.
    • Parsi Egg
      Ragout of fresh tomatoes, Kennebec potatoes, rancho gordo heirloom chana, caramelized onion, cinnamon stick, mustard seeds, cumin, and turmeric. Baked in the oven with a farm-fresh egg sunny side up. Finished with a touch of pecorino-romano and parsley.

  • Side Dishes

    • Oven Roasted Pommes
      Finished with fleur de sel and served with a side of smoked chipotle mayonnaise.
    • Side of Chipotle Mayonnaise

  • Desserts

    • Classic Creme Brulee
      Made with organic vanilla beans finished with a caramelized sugar crust and topped with seasonal fruit.
    • Flourless Chocolate Torte
      Made with callebaut (53 percent cacao) bittersweet chocolate topped with fresh raspberries and creme chantilly.
    • Affogato
      Talenti Tahitian vanilla gelato shot of espresso and housemade biscotti.
    • Gateau Basque
      Buttery shortcrust filled with French cherry jam.
    • Profiteroles
      Pate choux filled with three different organic ice creams or gelato''s all drizzled with a warm valrhona chocolate sauce.
    • Nutmeg Cake
      Served with dried cranberry, zante currant, d'anjou pear, and black pepper compote with creme chantilly.

    • Frequently asked questions

    • Corn Exchange is unavailable on Uber Eats at this time.

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