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    4. Copper Tap Grille
    Too far to deliver

    Location and hours

    1316 Beck Avenue, Panama City, FL 32401
    Sunday - Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 08:00 PM

    Copper Tap Grille

    Seafood • $$
      •  More info
    1316 Beck Avenue, Panama City, FL 32401
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    Wish you could ask someone what's the best thing on the menu? Of the 50 items on the menu at this evening go-to, the Parmesan Garlic Waffle Fries is one of the items that gets the most orders. • $$ • Seafood • American • Southern
    • Picked for you
        • Ctg Seafood Platter
          Grouper, scallops, shrimp, and a cheesy shrimp crabcake, prepared to your choice of grilled, bronzed, or fried.
        • Drew's Big Angus Burger (10 Oz)
          Ten ounces. Angus burger topped with cheese garnished with lettuce, tomato, onion, and pickles served on a kaiser roll.
        • Sea Salt Caramel Cheesecake
        • Wings Plate
          Bone-in wings served bare naked or tossed in sweet & spicy, honey garlic, or hot sauce. Served with celery and your choice of homemade blue cheese or ranch dressings.
        • Fresh Mussels Italiano With Linguini
          Mussels tossed with linguini, served in a beurre blanc sauce with tomatoes, garlic, basil, and topped with mozzarella and romano cheeses.
      • Small Plates
          • Sauteed Shrimp Plate
            Served with your choice of cajun bbq sauce, or lemon butter garlic sauce. Gluten-free.
          • Fresh Mussels Italiano Plate
            Served in beurre blanc sauce with tomatoes, garlic, basil, topped with mozzarella and romano cheeses, and served with a fresh baguette.
          • Calamari Strips And Peppers Plate
            Lightly dusted with seasoned flour and fried to perfection. Served with peppers and our signature marinara sauce.
          • Wings Plate
            Bone-in wings served bare naked or tossed in sweet & spicy, honey garlic, or hot sauce. Served with celery and your choice of homemade blue cheese or ranch dressings.
          • Mama Rose's Homemade Meatballs Plate
            Fourth-generation recipe. Meatballs three pieces large served with seasoned ricotta cheese, marinara sauce, and baguette.
          • Smoked Tuna Dip Plate
            Jay's homemade smoked tuna dip served with toasted naan, and banana peppers.
          • Bigga Jim's Homemade Cheese Sticks
            Served with our signature marinara sauce.
        • Sandwiches
            • Ctg Debris Sandwich
              Our version of new Orleans slows roasted beef sandwich with au jus, blended cheeses, and black pepper garlic horseradish cream.
            • Drew's Big Angus Burger (10 Oz)
              Ten ounces. Angus burger topped with cheese garnished with lettuce, tomato, onion, and pickles served on a kaiser roll.
            • Bp's Pulled Pork Burger (10 Oz)
              Ten ounces. Angus burger topped with bbq pulled pork, grilled onions, mozzarella, and provolone cheeses served on a kaiser roll.
            • Grouper Sandwich
              Grilled, fried, or blackened, garnished with lettuce, tomato, onion, and pickles served on a kaiser roll.
            • Chicken Pesto Sandwich
              Grilled chicken breast, stacked with fresh mozzarella, pesto, mixed greens, and tomato on a kaiser roll with tzatziki sauce.
            • Fried Shrimp Po-boy
              Crispy fried shrimp piled high on a buttered baguette, stuffed with lettuce, crunchy cabbage, onions, and tomatoes, drizzled with spicy parmesan cream.
            • Grouper Taco
              Toasted naan, with grilled grouper, mixed greens, onions, cilantro, tomatoes, red cabbage, cheese, and topped with sriracha lime creme.
            • Pulled Pork Taco
              Slow-cooked grilled pulled pork, with a tomato peach salsa, and topped with sriracha lime creme.
          • Sides
              • Parmesan Garlic Waffle Fries
              • Fresh Daily Potato
              • Sweet Potato Fries
            • Beverages
                • Coffee
                • Tea
              • Salads
                  • House Salad
                    Mixed greens, tomatoes, cucumbers, choice of sweet tea vinaigrette or creamy parmesan dressing. Gluten-free.
                  • Ctg Caprese Salad
                    Mixed greens topped with fresh mozzarella, tomatoes, and diced applewood cured ham, served with sweet tea vinaigrette and drizzled with balsamic glaze. Gluten-free.
                  • Tabbouleh Salad
                    Burger wheat, fresh herbs, chopped tomatoes, tossed in olive oil and lemon juice, over a bed of mixed greens and garnished with naan.
                  • Grilled Shrimp Salad
                    Mixed greens tossed with sweet tea vinaigrette dressing topped with grilled peaches, crunchy pecans, and blue cheese crumbles. Gluten-free.
                • Ctg Signature Entrees
                    • Sauteed Shrimp And Crawfish Pasta
                      Sauteed shrimp and crawfish tails tossed with linguini, in a tomato beurre blanc.
                    • Fresh Mussels Italiano With Linguini
                      Mussels tossed with linguini, served in a beurre blanc sauce with tomatoes, garlic, basil, and topped with mozzarella and romano cheeses.
                    • Two Chix And A Pasta
                      Diced blackened chicken with linguine pasta, tossed in a tomato beurre blanc, and fresh mozzarella, tomatoes, basil, garlic, and parsley.
                    • Chicken And Waffles
                      Crispy chicken breast with honey creole aioli served with homemade Belgium waffle, maple syrup, and diced applewood cured ham.
                    • Grouper Caprese
                      Grilled grouper over a basil pesto topped with sliced tomatoes and fresh mozzarella, drizzled with balsamic glaze, and garnished with fresh grilled shrimp. Gluten-free.
                    • Filet Mignon (8 Oz)
                      Eight ounces filet char-grilled to perfection.
                    • Cheesy Shrimp Crab Cake
                      Shrimp and crab meat blended with vegetables, and cheese, pan-fried, drizzled with a lemon garlic aioli, and garnished with grilled shrimp.
                    • Ribeye (16 Oz)
                      Sixteen ounces. Center cut ribeye grilled to your temperature.
                    • Ctg Seafood Platter
                      Grouper, scallops, shrimp, and a cheesy shrimp crabcake, prepared to your choice of grilled, bronzed, or fried.
                    • Sesame Crusted Ahi Tuna
                      White sesame-crusted, pan-seared tuna over a bed of seaweed salad with creamy wasabi sauce, garnished with sweet potato strings, and sweet pepper sauce.
                    • Pan Seared Sea Scallops With Linguine
                      Pan-seared with garlic butter surrounding a bed of linguine pasta.
                    • Filet Ctg (8 Oz)
                      Eight ounces filet mignon chargrilled served with a cheesy shrimp crabcake and garnished with a crab veloute sauce.
                    • Chad West's Grouper Ctg
                      Chad wants char-grilled grouper topped with a cheesy shrimp crabcake, and melted cheese, and topped with crab veloute sauce.
                  • Ctg Seafood Selection
                      • Grouper
                      • Sea Scallops
                      • Shrimp
                      • Ahi Tuna
                    • Children Choices
                        • Kids Butter Pasta
                        • Kids Fried Shrimp
                        • Kids Chicken Strips
                      • Desserts
                          • Key Lime Pie
                          • Sea Salt Caramel Cheesecake
                          • Belgium Waffle
                            Topped with vanilla ice cream and drizzled with both chocolate and maple syrups and then sprinkled with crunchy pecans.
                          • Raspberry Sorbet
                            Served with a delicious wafer.
                          • Tastee-freeze
                            Our tribute to tastee freeze cookies, and cream ice cream cake.
                        Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.