Copper Spoon
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Sunday
12:00 AM - 12:30 AM • Menu
Monday - Thursday
5:00 PM - 9:30 PM • Menu
Friday
5:00 PM - 11:59 PM • Menu
Saturday
12:00 AM - 12:30 AM • Menu
5:00 PM - 11:59 PM • Menu
Starters
- Charcuterie Platter$24.00Cured meat, cheese, pickles, spicy mustard, baguette.
- Pimento Cheese$12.00Vegetarian. Cornichons, pickled onion, pickled mustard seeds, baguette.
- Spring Vegetable Salad$10.00Gluten free, vegetarian. Asparagus, English peas, cauliflower, olives, spring greens, saffron yogurt, champagne vinaigrette.
- Asparagus$12.00Cured egg yolk, lomo, gremolata, lemon aioli.
- Mushroom Tartine$14.00Vegetarian. Local mushroom conserva, ricotta, pickled walnut salsa.
- Chicken Wings$12.00Gluten free. Korean BBQ, sesame, scallions.
- Salt & Vinegar Fried Oysters$16.00Creole remoulade, gremolata.
- Heirloom Tomato Salad$12.00Gluten free. Fried eggplant, fresh mozzarella, fennel, cucumber, tomato oil, aged balsamic, rice wine vinaigrette.
- Smutty Fries$12.00Patatas, sloppy Joe, queso, pickled hot peppers, pickled onion, Cotija.
A la Carte
- Grilled Asparagus$8.00Gluten free, vegetarian. Hollandaise, crispy onion.
- Patatas & Aioli$6.00Gluten free, vegetarian.
- Creamy Mac & Cheese$8.00Vegetarian.
- Sweet Potatoes$8.00Gluten free, vegetarian. Pumpkinseeds, goat cheese, jalapenos, Mexican green goddess dressing.
- Roasted Cauliflower$8.00Gluten free, vegetarian. Marcona almonds, olives, feta, parsley.
- Honey Glazed Beets$8.00Gluten free, vegetarian. Whipped ricotta, orange, fennel, local honey.
- Roasted Brussels Sprouts$8.00Gluten free. Fish sauce vinaigrette.
Entrées
- The Baron$13.00Double patty, double cheese, shredded lettuce, shaved onion, egg salad, honey bun.
- Thai Peanut Rice Noodles$18.00Gluten free, vegetarian. Tofu, local mushrooms, carrot, haricot verts, cilantro, chili pepper.
- Lobster Pasta Primavera$34.00Tagliatelle pasta, asparagus, English peas, sun-dried tomato, citron butter, chives.
- Pan Roasted Salmon$28.00Spring vegetable fried rice, tonkatsu, mushroom conserva, sesame.
Desserts
