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Sunday - Thursday
8:30 AM - 7:00 PM
Friday - Saturday
8:30 AM - 8:00 PM
Lunch Menu (Appetizers)
Soups
- French Onion$8.00There’s nothing quite like this traditional soup. Caramelized onions and sherry round out our recipe and we top it with a crouton and a gratin of nutty gruyere cheese.
- Lobster Bisque$12.00This creamy soup is served tableside on top of lobster meat and a dollop of crème Fraiche with fresh chive.
Entree
- Short Rib "Poutine"$14.00
- The Fire Bird$14.00With a tender grilled chicken breast and we add pickled jalapenos, fried onion straws tossed in Buffalo sauce, and pepper jack cheese.
- The Castle Burger$16.00We top a half-pound burger with housemade bacon jam, cheddar cheese, romaine lettuce, pickles, tomatoes, and Cuban mustard aioli.
- Chef Judson's Bougie Burger$16.00Mushrooms and a tasty housemade garlic truffle aioli.
- Beyond Meat Burger Upgrade$3.00
- Anthony's Steak Frites$19.00
- Fish Tacos$15.00Served with napa cabbage, corn salsa, chipotle crema, and pickled onions in fluffy flour tortillas.
- Beer Battered Fish and Chips$15.00
- TDBLT$15.00Thick-cut smoked bacon, romaine lettuce, tomatoes, and chipotle aioli, between three slices of sourdough bread.
- Der Schnitzel Bun$16.00Crispy fried pork schnitzel and top it with ham, swiss, our housemade beer cheese, and napa cabbage.
Soups and Salads
Kids Menu
Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
