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Uber Eats Home
    Colonia Verde
    Too far to deliver

    Colonia Verde

    View delivery time and booking fee.

    Location and hours

    Sunday
    10:00 AM - 03:30 PMBRUNCH
    05:00 PM - 10:00 PMDINNER
    Monday
    Closed
    Tuesday - Friday
    12:00 PM - 04:00 PMLUNCH
    05:00 PM - 10:00 PMDINNER
    Saturday
    10:00 AM - 03:30 PMBRUNCH
    05:00 PM - 10:00 PMDINNER

    219 Dekalb Ave, Brooklyn, NY 11205 • More


    • Picked for you

      • Poblano Pepper Pasta

        Fresh fettuccine Bolognese and sauteed poblano peppers.
        $21.00
      • Pao de Quijo Burger

        Grass-fed burger mixed with caramelized onions topped with cilantro pesto.
        $20.00
      • Steak Salad

        Watercress, radicchio, honey lemon dressing, and 8 oz grass-fed hanger steak.
        $21.00
      • Roasted Chicken and Quinoa Bowl

        Roasted fennel, avocado, achiote rubbed free-range chicken, feta cheese, and citric crema fresca with lemon zest.
        $18.00
      • Quinoa and Cabbage Salad

        Feta, lime radish, scallions, parsley, olive oil, and rice vinegar.
        $14.00
    • Lunch Mains

      • Carnitas Tacos

        coffee-rubbed pork, grilled pineapple, slaw, cilantro, and onions.
        $9.00
      • Roasted Chicken and Quinoa Bowl

        Roasted fennel, avocado, achiote rubbed free-range chicken, feta cheese, and citric crema fresca with lemon zest.
        $18.00
      • Pao de Quijo Burger

        Grass-fed burger mixed with caramelized onions topped with cilantro pesto.
        $20.00
      • Duck Confit Tacos

        Chihuahua cheese, avocado, cilantro, and pickled onions.
        $9.00
      • Smokey Mushroom Arepa

        Avocado salsa and smoked oyster mushrooms.
        $14.00
      • Shrimp Tacos

        Sauteed shrimp, refried beans, cheese, avocado, and chipotle crema.
        $9.00
      • Poblano Pepper Pasta

        Fresh fettuccine Bolognese and sauteed poblano peppers.
        $21.00
      • Gringos Churros

        Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce.
        $11.00
      • Quinoa and Cabbage Salad

        Feta, lime radish, scallions, parsley, olive oil, and rice vinegar.
        $14.00
      • Cilantro Soup

        Goat cheese, poblano rajas, and a poached egg.
        $14.00
      • Steak Salad

        Watercress, radicchio, honey lemon dressing, and 8 oz grass-fed hanger steak.
        $21.00
      • Smokey Mushroom Arepa

        Avocado salsa and smoked oyster mushrooms.
        $14.00
      • Chef's Steak

        30 to 45 oz bone in rib eye served with salsa.
        $96.00
    • Lunch Sides

      • Shoestring Sweet Potato Fries

        $6.00
      • Brussels Sprouts and Chorizo

        $9.00
      • Cauliflower and Mole

        $9.00
      • Side Salad

        $6.00
    • Picked for you

      • Sausage and Veggie Parrillada

        Selection of sausages, grilled veggies, mini arepas, and queso fundido.
        $23.00
      • Roasted Chicken and Quinoa Bowl

        Achiote-rubbed free-range chicken, roasted fennel, avocado, feta cheese, and citric crema fresca with lemon zest.
        $18.00
      • Duck Confit Chilaquiles

        Tortilla chips, shredded slow-cooked duck, tomatillo salsa, cream, and cheese.
        $22.00
      • CV Burger

        Grass-fed beef, mixed with sautéed onions, house-made Brazilian cheese-bread bun, and cilantro pesto with sweet potato fries.
        $20.00
      • Steak and Huevos Divorciados

        Grilled skirt steak, rice, tomatillo, roasted tomato salsa, and two fried eggs.
        $26.00
    • Brunch Desserts

      • Gringos Churros

        Doughnut shaped churros covered in sugar and cinnamon with a Mexican chocolate sauce.
        $11.00
      • Little Piece of Brazil

        Yucca coconut cake topped with whipped cream and lime zest.
        $11.00
      • Brooklyn Mess

        Chef’s selection of ice cream topped with dulce de leche and melted chocolate.
        $12.00
    • Brunch Mains

      • Cilantro Soup

        Goat cheese, poblano rajas, and a poached egg.
        $14.00
      • The Sierra

        Warm Brussels sprouts Caesar salad, pecorino cheese, and a poached egg.
        $15.00
      • Brunch Salad

        Mixed lettuces, grilled orange, roasted fennel, cotija cheese, and caramelized pepitas with cumin dressing.
        $13.00
      • CV Esquite Salad

        Caramelized pepitas, cumin dressing, cotija cheese, and mint.
        $13.00
      • Duck Confit Chilaquiles

        Tortilla chips, shredded slow-cooked duck, tomatillo salsa, cream, and cheese.
        $22.00
      • Queso Fundido con Rajas

        Roasted poblano peppers, caramelized onions, and chihuahua cheese.
        $12.00
      • Duck Calentado

        Duck fried rice, scrambled eggs, cotija cheese, and mixed veggies.
        $18.00
      • Sausage and Veggie Parrillada

        Selection of sausages, grilled veggies, mini arepas, and queso fundido.
        $23.00
      • Roasted Chicken and Quinoa Bowl

        Achiote-rubbed free-range chicken, roasted fennel, avocado, feta cheese, and citric crema fresca with lemon zest.
        $18.00
      • CV Burger

        Grass-fed beef, mixed with sautéed onions, house-made Brazilian cheese-bread bun, and cilantro pesto with sweet potato fries.
        $20.00
      • Steak and Huevos Divorciados

        Grilled skirt steak, rice, tomatillo, roasted tomato salsa, and two fried eggs.
        $26.00
      • Chef's Steak

        30 to 45 oz bone in rib eye served with salsa.
        $96.00
    • Picked for you

      • Guajillo and Aji Amarillo Three Cheese Macaroni and Cheese

        $10.00
      • Cauliflower and Mole

        With chorizo and orange zest.
        $10.00
      • Sausage and Veggie Parrillada

        Selection of sausages and grilled vegetables, mini arepas, and queso fundido.
        $23.00
      • Quinoa and Cabbage Salad

        Feta, lime radish, scallions, parsley, olive oil, and rice vinegar.
        $14.00
      • Pulpo al Pastor

        Grilled octopus, pineapple, charred onions, and cilantro coulis.
        $19.00
    • Chef's Special

      • Rib eye (per oz)

        30 to 40 oz bone-in.
        $3.35
    • For the Table

      • Ajiaco Soup

        Potato soup, guascas, shredded chicken, avocado, capers, crema, and habanero salsa.
        $16.00
      • Sausage and Veggie Parrillada

        Selection of sausages and grilled vegetables, mini arepas, and queso fundido.
        $23.00
      • Pulpo al Pastor

        Grilled octopus, pineapple, charred onions, and cilantro coulis.
        $19.00
      • Duck Confit Tacos

        Chihuahua cheese, avocado, cilantro, and pickled onions in flour tortilla.
        $9.00
      • Carnitas Tacos

        coffee-rubbed pork, grilled pineapple, slaw, cilantro, and onions.
        $9.00
      • Delicata Squash and Cacao

        Homemade ricotta, brown butter, and sage.
        $14.00
      • Smokey Mushroom Arepa

        Avocado salsa and smoked oyster mushrooms.
        $14.00
      • Pork Belly Arepa

        Bean puree, maple syrup, fresh herbs, and cotija cheese.
        $14.00
    • Mains

      • Pao de Quijo Burger

        Grass-fed burger mixed with caramelized onions topped with cilantro pesto.
        $20.00
      • Picanha

        10 oz of grass-fed steak with farofa.
        $33.00
      • Sirloin (10 oz)

        Grass-fed steak.
        $32.00
      • Skirt Steak (8oz)

        $26.00
      • Whole Brook Trout

        Chile-tahini sauce, arugula, almonds, and basmati rice.
        $29.00
      • Grilled Baby Eggplant and Farofa

        Red rice, lentil, dates, and roasted cauliflower.
        $22.00
      • Poblano Pepper Pasta

        Fresh fettuccine Bolognese and sauteed poblano peppers.
        $21.00
      • Cast Iron Blackened Pork Chops

        Recado negro marinated pork chop with a potato and zucchini gratin.
        $28.00
      • Half Roasted Achiote Chicken

        Calasparra rice, cilantro, and shallots.
        $28.00
      • Chef's Steak

        30 to 45 oz bone in rib eye served with salsa.
        $96.00
      • Whole Brook Trout

        Chile tahini sauce, arugula, almonds, and basmati rice.
        $29.00
    • Salads

      • CV Esquite Salad

        Caramelized pepitas, mint, cotija cheese, and cumin dressing.
        $13.00
      • Quinoa and Cabbage Salad

        Feta, lime radish, scallions, parsley, olive oil, and rice vinegar.
        $14.00
    • Sides

      • Shoestring Sweet Potato Fries

        $7.00
      • Salted Peewee Potatoes

        With spicy mayonnaise.
        $10.00
      • Green Beans with Roasted Almonds

        $9.00
      • Slow Cooked Oyster Mushrooms

        $9.00
      • Brussels Sprouts

        With chorizo and orange zest.
        $9.00
      • Guajillo and Aji Amarillo Three Cheese Macaroni and Cheese

        $10.00
      • Cauliflower and Mole

        With chorizo and orange zest.
        $10.00