Colibri by Tamale Boy
3734 km • Mexican • Latin American • New Mexican • Info
x Delivery unavailable
1208 Northwest Glisan Street
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
9:00 AM - 3:00 PM
Monday
Tuesday - Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
9:00 AM - 10:00 PM
Featured items
CRUDOS Pa Compartir
- AGUACHILE DE RIB EYE (GF)$24.99Rib Eye cooked medium rare, smothered with aguachile “chili water” made of lime juice,
dried chile chiltepin, garlic, soy sauce, worcestershire sauce, dried chile hot sauce, charred
corn tortillas and a touch of clamato. Topped with cucumber, red onion, and avocado.
Served with corn tostadas. - AGUACHILE DE CAMARÓN (GF)$19.99Shrimp marinated in aguachile “chili water” made of lime juice, avocado, red onion, cilantro, cucumber, garlic, and dried chile chiltepin. Topped with avocado, chili oil, and served with
corn tostadas. - CEVICHE DE CAMARÓN (GF)$19.99Shrimp, marinated in lime juice and a roasted dried chile sauce. Tossed with pico de gallo, cucumber, red onion, and avocado. Served with corn tostadas.
TACOS
- GOBERNADOR$17.99Three flour tortillas stuffed with butter cooked shrimp with onion, Poblano pepper,cilantro, celery stalk, oregano, and melted Oaxaca cheese. Served with sliced avocado.
- CAPEADOS$17.99Three flour tortillas topped with tempura battered Halibut, topped with our lime marinated sliced red & green cabbage, pico de gallo, and jalapeño mayo. Garnished with lime wedge.
- CHILORIO (GF)$13.99This dish is rooted from the small town of Mocorito, with a history of over 300 years. Three
large flour tortillas topped with braised shredded pork cushion in chilorio sauce
made with dried guajillo, ancho, chipotle peppers, herbs and spices. Topped with pickled white onions and cilantro, garnished with lime wedge
PA COMPARTIR
- BIRRIA y su CONSOMÉ$24.99Sinaloa style birria! Slow cooked beef chuck with Guajillo chile puree, bay leaves, and spices. Served with pork beans, corn tortillas, white onion and cilantro, garnished with
sliced limes. - ASADO MAZATLECO$34.99From Mazatlan, fried potatoes and cubed ribeye steaks simmered in a light tomato broth, topped with carrots, cucumber, lettuce and pickled onions. Served with corn tortillas, garnished with lime wedges and avocado.
SIDES
- Arroz de Rajas (GF/V)$5.99White rice cooked with onion, garlic, corn and pasilla peppers.
- Matador Guacamole (GF/V)$10.99Our traditional guacamole with chiles
toreados (charred jalapeños and scallions cured in lime and soy sauce). - Frijoles Puercos (GF)$5.99Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
- Calabacitas (GF/V)$5.99Sauteed corn, onion, tomato, and peppers with garlic and spices.
BEBIDAS
- Tejuino$4.99Corn masa, piloncillo (Mexican brown sugar), lime juice and coarse salt. Served over ice.
- Agua de Cebada$4.99Barley water, condensed milk, and cinnamon. Served over ice.
- Cafe de Olla$4.99Brewed with orange zest, cloves, cinnamon, anise, and brown sugar. Served hot or cold.
- Bottled Water$1.99
- Diet Coke$1.99
- Mexican Coke$3.75
- Jarritos Pineapple$3.75
