pam C.
• 03/27/24
My order was delish, fresh and made to order, also I appreciated that modifications were made because of my allergic issues
Coco Lezzone
2436.8 mi • Mediterranean • Greek • Vegetarian • Info
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915 15th Street Northwest
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Every Day
11:00 AM - 10:00 PM • FOOD MENU (3PD)
11:00 AM - 10:00 PM • DOLCI MEDITERRANEI (3PD)
11:00 AM - 10:00 PM • BEVANDE (NON-ALCOHOLIC BEVERAGES) (3PD)
GELATO & SEMIFREDDO
- BOMBA$13.50CLASSIC VANILLA & CHOCOLATE GELATO SEPARATED BY CHERRY & SLICED ALMONDS, COVERED IN CINNAMON & FINISHED WITH CHOCOLATE COATING
- BOMBA ESOTICA$13.50MANGO PASSION FRUIT & RASPBERRY SORBETTO, DRIZZLED IN WHITE CHOCOLATE
- SPUMONI BOMBA$13.50STRAWBERRY, PISTACHIO & CHOCOLATE GELATO, DRIZZLED IN WHITE CHOCOLATE
- SEMIFREDDO TORRONCINO$13.50NOUGAT SEMIFREDDO TOPPED WITH CARAMELIZED HAZELNUTS
TIRAMISU
- TIRAMISU TOASTED ALMOND$13.50LAYERS OF LADYFINGERS AND MASCARPONE CREAM, TOPPED WITH ALMONDS & AMARETTO COOKIE CRUMBS
- TIRAMISU BIG LADYFINGERS$13.50LAYERS OF ESPRESSO-DRENCHED LADYFINGERS SEPARATED BY MASCARPONE CREAM & DUSTED WITH COCOA POWDER
- GOCCIA TIRAMISU$13.50A TENDER COFFEE SPONGE BASED SCENTED WITH CITRUS & CARDAMOM, TOPPED WITH MILK CHOCOLATE & COFFEE CREAMS, FINISHED WITH MASACARPONE
CREMA CATALANA
- CRÈME BRÛLÉE$13.50RICH CUSTARD BASE TOPPED WITH A TEXTURALLY CONTRASTING LAYER OF HARDENED CARAMELIZED SUGAR
- CRÈME BRÛLÉE & BERRIES$13.50A LAYER OF RASPBERRY SAUCE TOPPED WITH CREAMY CUSTARD & DECORATED WITH MIXED BERRIES COATED IN CARAMEL
- CHEESECAKE BRÛLÉE$13.50COOKIE BASE TOPPED WITH RICOTTA & MASCARPONE CREAM, DOLLOPS OF CARAMEL, TOPPED WITH CARAMELIZED SUGAR
COPPA GELATO
- COPPA PISTACHIO$13.50CHOCOLATE & PISTACHIO CUSTARD GELATO SWIRLED, TOPPED WITH PRALINE PISTACHIOS
- COPPA STRACCIATELLA$13.50CHOCOLATE CHIP GELATO SWIRLED & CHOCOLATE SYRUP, TOPPED WITH COCOA POWDER & HAZELNUTS
- COPPA STRAWBERRIES AND CARAMEL$13.50FIOR DI LATTE GELATO SWIRLED WITH CARAMEL, ALMOND CRUNCH & WILD STRAWBERRIES, TOPPED WITH SILVERED ALMONDS
- COPPA RASPBERRIES & CREAM$13.50LAYERS OF RASPBERRIES SPONGE CAKE, TOPPED WITH MASCARPONE & CRUSHED PISTACHIOS
TORTA (CAKES)
HAZELNUT CRUNCH & CHOCOLATE SPONGE CAKE FILLED WITH VANILLA CREAM, CHOCOLATE CHIPS, WHITE CHOCOLATE MIROIR AND SPRINKLES- RICOTTA E PISTACHI0$13.50PISTACHIO & RICOTTA CREAMS SEPARATED BY SPONGE CAKE, DECORATED WITH PISTACHIOS & DUSTED WITH POWDERED SUGAR
- BLANCA$13.50HAZELNUT CRUNCH & CHOCOLATE SPONGE CAKE FILLED WITH VANILLA CREAM, CHOCOLATE CHIPS, WHITE CHOCOLATE MIROIR AND SPRINKLES
- TORTA NOCCIOLA$13.50ALTERNATING LAYERS OF HAZELNUT & CHOCOLATE CREAM, TOPPED WITH PRALINE HAZELNUTS
- CROSTATA DI PERE$13.50ALMOND CREAM TOPPED WITH PEAR HALVES ON A SHORTCRUST PASTRY BASE
- MOUSSE AL CIOCCOLATO$13.50A CHOCOLATE SPONGE BASE TOPPED WITH A DARK CHOCOLATE MOUSSE & DUSTED WITH COCOA POWDER
CANNOLI
BAKLAWA
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