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Uber Eats Home
    1. United States
    2. California
    3. Oakland
    4. Fairfax
    5. Coco Breeze
    Coco Breeze
    Too far to deliver

    Coco Breeze

    View delivery time and booking fee.

    Location and hours

    Sunday - Tuesday
    Closed
    Wednesday
    11:00 AM - 08:00 PM
    Thursday
    Closed
    Friday - Saturday
    11:00 AM - 08:00 PM
    (112) on Yelp
    Read reviews
    Caribbean • Latin American • Black-owned • Allergy Friendly

    2370 High St, Oakland, CA 94601 • More


    • Picked for you

      • Oxtails with Creole Rice

        Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions, served with creole rice( red beans and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
        $20.00
      • Curry Chicken Roti

        Dhalpourie Roti Skin filled with Curry Chicken, potatoes, and chana (aka chickpeas or garbanzo beans). Comes with two deep fried plantains, a side salad and Chef Ann's spicy pineapple dressing.
        $15.00
      • Oxtails Side

        GF. Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions
        $8.00
      • Chef Ann's Special: Whole Fried Escovitch Red Snapper Fish with Creole Rice

        Whole Fried Escovitch Red Snapper, Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.
        $24.00
      • Jerk Chicken with Creole Rice

        Spicy, succulent Jerk Chicken served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.
        $18.00
    • Oakland Restaurant Week

      • Prix Fixe Menu

        Includes an appetizer, entrée, drink and dessert for $30 per person.
        $30.00
    • Appetizers

      • Phoulorie

        Fried split pea dough balls with turmeric served with tamarind dip. Vegan.
        $5.00
      • Accra Saltfish Fritters

        Deep-fried fritter served with spicy tropical dip.
        $5.00
      • Jerk Wingettes

        5 Spicy, succulent jerk chicken wingettes GF.
        $10.00
      • Pineapple Chow

        Fresh pineapple marinated in pepper, salt, sugar, fresh herbs, bandiana, and garlic. Vegan. GF.
        $8.00
      • Jamaican Patties

        An empanada style flaky pastry filled with spicy beef, veggies, or curry chicken. Vegan option.
        $5.00
      • Fried Plantain

        Deep-fried slices of plantain. Vegan. GF.
        $5.00
      • Doubles

        A common street food from the islands of Trinidad & Tobago. It consist of two fried dough called “Bara” , Curry chana(aka chickpeas or garbanzo beans). You can choose between sweet and spicy. Spicy comes topped with peppersauce and spicy mango, cucumber, tamarind, Kuchela, and coconut chutneys. Sweet comes topped with mango sweet sauce. Please notify us if you have any food allergies i.e coconut
        $5.00
    • Sandwiches and Burger

      • Grilled Chicken Sandwich

        Grilled Chicken breast marinated with Chef Ann's Fresh Herb blend served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings.
        $10.00
      • Jerk Chicken Sandwich

        Grilled Chicken breast marinated in and topped with Chef Ann's Jerk BBQ sauce served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings.
        $12.00
      • Salmon Burger

        Grilled Salmon Filet marinated with Chef Ann's Fresh Herb blend served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings.
        $12.00
      • Angus Beef Burger

        1/3lb Angus Beef Burger served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings.
        $10.00
      • Lamb Burger

        Ground Lamb marinated with Chef Ann's Fresh Herb blend served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings.
        $12.00
      • Vegan Impossible Burger

        Plant-based "Impossible Burger" served on a brioche bun with grilled onions and mushrooms, a side of 2 deep fried plantains and your choice of condiments and toppings.
        $10.00
      • Grilled Tofu Burger

        Grilled Tofu marinated with Chef Ann's Fresh Herb blend served on a brioche bun with a side of 2 deep fried plantains and your choice of condiments and toppings. Vegan. GF.
        $12.00
    • Roti (Dinner)

      • Curry Chicken Roti

        Dhalpourie Roti Skin filled with Curry Chicken, potatoes, and chana (aka chickpeas or garbanzo beans). Comes with two deep fried plantains, a side salad and Chef Ann's spicy pineapple dressing.
        $15.00
      • Curry Goat Roti

        Dhalpourie Roti Skin filled with Curry Goat, potatoes, and chana (aka chickpeas or garbanzo beans). Comes with two deep fried plantains, a side salad and Chef Ann's spicy pineapple dressing.
        $18.00
      • Veggie Roti

        Dhalpourie Roti Skin filled with Curry potatoes, chana (aka chickpeas or garbanzo beans), and curry pumpkin. Try adding one of our vegan proteins from our roti add-ons: Curry Jackfruit, Curry Tofu, or Vegan Curry Chicken (soy based marinated in Chef Ann's signature curry seasoning and fresh herb blend) for a more robust flavor. Comes with two deep fried plantains, a side salad and Chef Ann's vega
        $12.00
      • Roti Skin

        Vegan. Trinidadian Dhalpourie or Dhalpuri Roti skin. A Flatbread seasoned w/ fine ground split peas and geera (cumin powder)
        $5.00
      • Extra Curry Pumpkin

        $3.00
      • Curry Bodi(String Beans)

        $3.00
      • Vegan Curry Chicken

        Vegan. GF. Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning,
        $5.00
      • Vegan Curry Tofu

        Vegan. GF. Tofu marinated in Chef Ann's signature curry blend and fresh herb seasoning,
        $6.00
      • Vegan Curry Jack Fruit

        Vegan. GF. Jackfruit marinated in Chef Ann's signature curry blend and fresh herb seasoning
        $5.00
      • Curry Potatoes and Chana

        Curry Potatoes and Chana( aka chickpeas or garbanzo beans)
        $4.00
    • Caribbean (Dinner)

      • Jerk Chicken with Creole Rice

        Spicy, succulent Jerk Chicken served with creole rice(red beans and rice), two deep fried plantains, a side salad, and Chef Ann's signature spicy pineapple dressing.
        $18.00
      • Creole Pineapple Chicken with Veggie Rice

        This vibrant dinner includes Boneless Chicken stewed with pepper, pineapple, fresh herbs, and bell peppers, served with veggie rice(carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
        $18.00
      • Calypso Stew Chicken with Pelau

        A beloved staple in Caribbean households. Brown stewed chicken served with pelau rice( gandules pigeon peas and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
        $16.00
      • Curry Chicken with Pelau

        Chicken cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( gandules pigeon peas and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
        $16.00
      • Curry Goat with Pelau

        Goat cooked with Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( gandules pigeon peas and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
        $20.00
      • Oxtails with Creole Rice

        Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions, served with creole rice( red beans and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
        $20.00
      • Grilled Salmon and Veggies with Veggie Rice

        Grilled Salmon Filet marinated with Chef Ann's signature fresh herb seasoning, served with sauteed vegetables, spicy veggie rice( carrots, jalapenos, herbed rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
        $23.00
      • Saltfish and Dumplings

        Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions served with boiled flour dumplings , two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
        $16.00
      • Oxtails and Curry Goat Combination Dinner with Pelau Rice

        A combination of Goat cooked with Chef Ann's signature curry blend and fresh herb seasoning, and Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions, served with pelau rice( gandules pigeon peas and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
        $30.00
      • Chef Ann's Special: Whole Fried Escovitch Red Snapper Fish with Creole Rice

        Whole Fried Escovitch Red Snapper, Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.
        $24.00
      • Chef Ann's Special: Whole Fried Tilapia Fish with Creole Rice

        Whole Fried Tilapia, Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.
        $24.00
      • Prix Fixe Menu

        Includes an appetizer, entrée, drink and dessert for $30 per person.
        $30.00
      • Saltfish and Fry Bake Special

        Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions served w/ fluffy fry bake, two deep fried plantains, a side salad, & Chef Ann's signature spicy pineapple dressing. Choose from Classic or Fully Loaded. Classic includes fry bake & saltfish. Fully Loaded Fry Bake, saltfish, cabbage, spicy mango, cucumber, & coconut chutney, tamarind sauce, sweet mango sauce, &tomatoes.
        $15.00
    • Vegan (Dinner)

      • Grill Tofu and Veggies with Veggie Rice

        Vegan. GF. Grilled Tofu with sauteed vegetables, and spicy veggie rice (carrots, jalapenos, herbed rice). Served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
        $13.00
      • Veggie of the Day with Pelau

        Vegan. GF. Sautéed zucchini, squash, bell peppers, and onions served with pelau (gandules pigeon peas and rice) 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
        $15.00
      • Curry Tofu with Creole Rice

        Vegan. GF. Tofu marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with creole rice( red beans and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
        $13.00
      • Curry Tofu and Channa with Creole Rice

        Vegan. GF. Tofu marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( grandules pigeon peas and rice), curry potatoes and chana(aka chickpeas or garbanzo beans), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
        $17.00
      • Curry Jack Fruit with Veggie Rice

        Vegan. GF. Jackfruit marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with spicy veggie rice(carrots, jalapeños, herbed rice), two deep fried plantains, a side salad and Chef Ann's vegan pineapple vinaigrette.
        $18.00
      • Vegan Roti

        Vegan. Dhalpourie Roti Skin filled w/ Curry potatoes, chana (aka chickpeas or garbanzo beans)& curry pumpkin. Try adding one of our vegan proteins from our roti add-ons: Curry Jackfruit, Curry Tofu,or Vegan Curry Chicken(soy based marinated in Chef Ann's signature curry seasoning & fresh herb blend) for a more robust flavor. W/ two plantains, a side salad & Chef Ann's vegan pineapple vinaigrette
        $12.00
      • Vegan Fish and Veggies with Creole Rice

        Vegan. Soy based Vegan Fish marinated in Chef Ann's Fresh herb blend, sautéed vegetables, creole rice( red beans and rice), served with 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
        $20.00
      • Vegan Curry Chicken with Pelau

        Vegan. GF. Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau (gandules pigeon peas and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette.
        $20.00
    • Beverages

      • Aquafina - 20oz Bottle

        Pure water for a perfect taste
        $2.00
      • Voss - 27oz Bottle

        $5.00
      • Coconut Water - 11oz Bottle

        $2.50
    • Superfood Drink: High-nutrient drinks made fresh and bottled at Cocobreeze

      • Baobab Tropical Superfood Smoothie

        Fruity & Tropical No sugar added. Ingredients: Baobab Superfood Powder, Lucuma, Soursop, Guava, Mango, Pineapple, Coconut Water, Lime Leaf, Strawberries, Bitters sweetened with Coconut Nectar.
        $5.00
      • Berry Beautiful Superfood Juice

        Sweet & Tart No sugar added. Maqui berry, Acai, Pitaya (Dragonfruit), Noni, Alma, Watermelon, Bitters sweetened with Coconut Nectar.
        $5.00
      • Radiant Sun Superfood Juice

        Spicy & Sweet No sugar added. Turmeric, Cayenne, White Ginseng, Pineapple Juice, Ginger, Orange Juice, Mango, Seamoss, Lucuma sweetened with Coconut Nectar.
        $6.00
      • Calm-Ade

        Light & Zen Tea made with loose leaf chamomile, rosebuds, lavender, red clover, Ashwagandha, lemon, sweetened with raw cane sugar and coconut nectar
        $5.00
      • Blueberry Lemonade with Blue Matcha Tea Ice Cubes

        Fruity & Refreshing The Blueberry Blue Matcha Tea naturally changes colors from Blue to Purple when mixed with the Lemonade. The solid blue matcha tea ice cube slowly melts into the lemonade enhancing the flavors for your drinking pleasure.
        $5.00
      • Green Oasis Superfood Smoothie

        Sweet & Earthy No sugar added. Ingredients: Moringa, Spirulina, Chlorella, Matcha, Celery, Cilantro, Parsley, Cucumbers, Apples, Mango, Pineapple, Seamoss, Lucuma sweetened with Coconut Nectar
        $6.00
      • Original Vegan Bulletproof Latte without Coffee

        Creamy, Frothy & Robust No dairy or sugar added. Natural source of vitamins, minerals, probiotics, protein & energy Ingredients: Almond mylk, organic chicory and dandelion root, trilogy Adaptogenic Mushroom blend (Chaga, Lions Mane, & Reishi), Organic coconut mylk powder, organic MCT oil, Cacao butter, seamoss gel, vanilla, pea & sachi inchi protein, camu camu, probiotics, soy, Medjool Dates
        $6.00
    • Tropical Drinks: Made fresh and bottled at Cocobreeze

      • Sorrel

        Sweet & Tart Hibiscus flower (Jamaica) juice sweetened with sugar and spices.
        $8.00
      • Mauby

        Bittersweet & Medicinal Made from boiled Mauby tree bark: Bittersweet with star anise notes sweetened with sugar Great for rehydrating or detox
        $8.00
      • Ginger Beer

        Spicy & Bright Non-alcoholic juice made from freshly grated ginger, sugar and spices
        $8.00
      • Sea Moss

        Creamy Juice made from Almond mylk, sea moss gel, sugar, bitters, and spices
        $10.00
      • Soursop

        Creamy Juice made from soursop, almond mylk, sugar, bitters and spices
        $10.00
      • Peanut Punch

        Creamy, Rich & Nutty Milkshake packed with peanut butter, almond mylk, sugar, bitters, and spices
        $10.00
    • Chef Ann's Signature Sauces and Marinades

      • Tamarind Sauce

        Chef Ann's Signature Sauces
        $1.00
      • Sweet Mango Chutney

        Chef Ann's Signature Sauces
        $1.00
      • Spicy Roasted Coconut Chutney

        Chef Ann's Signature Sauces
        $1.00
      • Spicy Cucumber Chutney

        Chef Ann's Signature Sauces
        $1.00
      • Spicy Scotch Bonnet Bandiana Peppersauce

        Chef Ann's Signature Sauces
        $1.00
      • Garlic Sauce

        Chef Ann's Signature Sauces
        $1.00
      • Spicy Tropical Dip

        Chef Ann's Signature Sauce
        $1.00
      • Vegan Spicy Pineapple Dressing

        Chef Ann's Signature Sauces
        $2.00
      • Vegan Pineapple Vinaigrette

        Chef Ann's Signature Sauces
        $2.00
      • Spicy Pineapple Dressing

        Chef Ann's Signature Sauces
        $2.00
    • Desserts

      • Maca Cacao with Caramel Date Drizzle Vegan Mini Bundt Cake

        Maca a natural coffee substitute meets Cacao natural chocolate to make a decadent, moist fudge-like chocolate cake. Drizzled with a sweet caramel and date glaze.
        $4.00
      • Lemon Cardamom Vanilla Bean Vegan Mini Bundit Cake

        Vegan. Lemon juice and zest, cardamom spice, and a whole vanilla bean are all powerful flavors packed into this mini bundt cake. To give you a satisfying sweet yet tart treat.
        $4.00
      • Dessert of The Day

        $4.00
      • Currants Roll

        A sweet pastry filled with currants spiced with allspice & cinnamon rolled up in flaky puff pastry
        $5.00
    • Sides

      • Vegan Curry Chicken

        Vegan. GF. Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning,
        $5.00
      • Vegan Curry Jack Fruit

        Vegan. GF. Jackfruit marinated in Chef Ann's signature curry blend and fresh herb seasoning
        $5.00
      • Vegan Curry Tofu

        Vegan. GF. Tofu marinated in Chef Ann's signature curry blend and fresh herb seasoning,
        $6.00
      • Curry Potatoes and Chana

        Curry Potatoes and Chana( aka chickpeas or garbanzo beans)
        $4.00
      • Extra Curry Pumpkin

        $3.00
      • Curry Bodi(String Beans)

        $3.00
      • Roti Skin

        Vegan. Trinidadian Dhalpourie or Dhalpuri Roti skin. A Flatbread seasoned w/ fine ground split peas and geera (cumin powder)
        $5.00
      • Spicy Veggie Rice

        Vegan. GF. Carrots, jalapenos, and fresh herbs in rice
        $5.00
      • Creole Rice

        Vegan. GF. Red beans and rice cooked down with herbs and coconut milk
        $5.00
      • Pelau Rice

        Vegan. GF. Gandules Pigeon Peas and rice cooked down with herbs and coconut milk
        $5.00
      • Curry Chicken Side

        GF. Side of Chicken cooked with Chef Ann's signature curry blend and fresh herb seasoning.
        $8.00
      • Calypso Stew Chicken Side

        Gluten-free. Brown stewed chicken.
        $7.00
      • Oxtails Side

        GF. Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions
        $8.00
      • Saltfish Side

        GF. Flaked Saltfish sautéed with fresh herbs, tomatoes, bell peppers, and onions
        $7.00
      • Dumplings Side

        Vegan. Boiled flour dumplings
        $7.00
    • Chef Ann's Specials

      • Chef Ann's Special: Whole Fried Escovitch Red Snapper Fish with Creole Rice

        Whole Fried Escovitch Red Snapper, Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.
        $24.00
      • Chef Ann's Special: Whole Fried Tilapia Fish with Creole Rice

        Whole Fried Tilapia, Sautéed Vegetables, Creole Rice( red beans and rice) , and Plantains. Comes with a side salad and Chef Ann’s Spicy Pineapple Dressing.
        $24.00
      • Oxtails and Curry Goat Combination Dinner with Pelau Rice

        A combination of Goat cooked with Chef Ann's signature curry blend and fresh herb seasoning, and Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions, served with pelau rice( gandules pigeon peas and rice), two deep fried plantain, a side salad, and Chef Ann's signature spicy pineapple dressing.
        $30.00
    Coco Breeze
    (112) on Yelp
  • Jenn H. • 22/7/2021
    My husband and I recently decided to treat a group of friends to dinner, and decided to cater from Coco Breeze. We called the morning of (I know, poor planning) and they were very accommodating. I initially spoke to Marissa on the phone, and she confirmed that they'd be able to have food ready by...  

  • Julian L. • 1/8/2021
    Warning: Not "gluten-free friendly." Not celiac safe! Asked which vegetarian dishes were gluten free. Woman at the counter went to the kitchen to confirm. Was told that there were 2 options that the chef confirmed were gluten free. One of them was "Curry Tofu, Potatoes, & Chana with Pelau." It was not gluten free! This...  

  • Sanjay R. • 11/6/2021
    As a west indian I was very excited when I saw this place on Uber eats, the idea of a delicious dhal puri and chicken curry with a sorrel drink was irresistible. It's been literally years since I've been let down so hard by a new place I've tried for food. First of all they...  

  • Kristin A. • 25/4/2021
    Never again. I've heard how challenging it can be to find good Caribbean food in Oakland. After this experience, the search continues. We ordered a jerk chicken meal, a vegan burger, a vegan curry chicken meal and 2 patties. In my experience with ordering Caribbean food, it can take a while which is usually no...  

  • Tony B. • 8/3/2021
    I am loving Coco Breeze! I was in the area one Saturday morning and saw they had just opened up. I ended up getting the Chef Ann's Special | Whole Fried Escovitch Red Snapper With Creole Rice and a side of oxtails! Everything was so good! I can't wait to stop back by so I...  

  • Katie Y. • 6/2/2021
    I've been itching to try Cocobreeze for a while. My fiance grew up in Trinidad, and in the US he lived in New York which has access to great Trinidadian food. Bottom line, the items were authentic but we have mixed reviews on the flavors. However, I'm interested in going back to try more items...  
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