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Sunday
11:30 AM - 2:30 PM
Monday
Tuesday - Wednesday
11:30 AM - 2:30 PM
Thursday - Saturday
11:30 AM - 7:00 PM
Chef Specialties
- Mushroom Ragu Crepes$13.95French crepes stuffed with a roasted mushroom and cheese ragu, and drizzled with aged balsamic vinegar and truffle oil.
- Citrus Crab Cakes$13.95Orange, lime, and lemon zest are combined with lump crabmeat to create irresistible crab cakes served over spring greens with roasted red pepper aioli.
- Thai Chicken Paratha Wrap$10.95Thai marinated chicken is sauteed with julienned onions, red peppers, and tomatoes, then drizzled with mango chutney and raita, a cooling cucumber yogurt sauce, then wrapped in paratha, an Indian flatbread.
- Mango Salmon and Rice Salad (GP)$13.95Purple sticky rice, red onion, and cilantro tossed with a light mango vinaigrette and topped with a citrus marinated wild caught salmon.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
