4.8
170+ Ratings
Clover Food Lab (SUD)
4.8 x (170+) • 2675.8 mi • Vegetarian • Healthy • Falafel • Fast Food • Mediterranean • $ • Info
536 Boston Post Rd
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Rating and reviews
"Great as always!"
• Craig B. • 12/15/22
"Delicious"
• Susan A. • 07/27/23
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Every Day
11:00 AM - 7:30 PM
Featured items
Sandwiches
- Chickpea Fritter Sandwich$11.46 • 93% (422)Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.
- Soy BLT Sandwich$12.86 • 97% (41)A classic BLT, just-cut tomatoes, lettuce, vegan mayonnaise and smoky tempeh served on house-made organic pita.
- The Bridgewater$13.21 • 98% (50)We make a Jalapeño cream cheese spread, add buttermilk-battered criminis from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA (when we can get it - in the winter we'll rely on the non-local stuff) and thinly-sliced red onions
- The Pushpir Sandwich$14.82**Cilantro mint** chutney, fried **paneer** (a fresh cheese,) chaat (an **Indian street snack** we make with fried **chickpeas,** fresh **jalapeños,** pickled **cabbage** and **pickled onions**), a drizzle of **Sidehill Farm yogurt,** and a **drizzle of tamarind sauce.**
Bowls
- Chickpea Fritter Bowl$14.59 • 95% (210)Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad, and two hearty side salads or local greens and a small pita.
- The Bridgewater Bowl$15.64 • 100% (21)We make a Jalapeño cream cheese spread, add buttermilk-battered criminis from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA (when we can get it - in the winter we'll rely on the non-local stuff) and thinly-sliced red onions.
Comes with a side pita, and choice of two hearty vegetable side salads or local greens - The Buddha Bowl$14.94Inspired by early spring, when we celebrate root veggies, early greens, and storage staples, this bowl features a quinoa kale salad, Jasper's sweet potato and fresno chili salad, an herby cucumber salad, carrot curls, sliced radishes, chickpea carrot salad, a super creamy/savory almond sauce, fresh lime, and sesame seeds.
- The Pushpir Platter$16.55**Cilantro mint** chutney, fried **paneer** (a fresh cheese,) chaat (an **Indian street snack** we make with fried **chickpeas,** fresh **jalapeños,** pickled **cabbage** and **pickled onions**), a drizzle of **Sidehill Farm yogurt,** and a **drizzle of tamarind sauce.** 2 side salads that change daily.
Snacks/Sides
- Pita Bread$1.72 • 94% (153)Fluffy organic pita baked daily at cloverhub using Maine grains and king Arthur wheat.
- Falafel Skewers with Hummus and House Hot Sauce$8.84 • 94% (174)Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.
- Hummus with Za'atar and Olive Oil$4.93 • 94% (73)House-made silky hummus, zaatar, and olive oil.
- Farro, Lemon, Feta Salad$4.93 • 100% (13)
- French Fries with Rosemary$6.73Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: **Potatoes. Rosemary. Kosher Salt.**
- Rating and reviews
4.8
•170+ Ratings •
3 Reviews
Susan A.• 07/27/23Delicious
Catherine W.• 05/16/23yum
Craig B.• 12/15/22Great as always!
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