4.6
160+ Ratings
Clover Food Lab (DTX)
4.6 x (160+) • Vegetarian • Falafel • Fast Food • Healthy • Mediterranean • Info
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27 School Street
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Clover Food Lab (DTX), situated in Boston's Downtown area, is a healthy dining spot known for its creative vegetarian and vegan options. The restaurant offers a variety of sandwiches, including the popular Carr... More
Clover Food Lab (DTX), situated in Boston's Downtown area, is a healthy dining spot known for its creative vegetarian and vegan options. The restaurant offers a variety of sandwiches, including the popular Carrot Sandwich and the Impossible Meatball Sandwich, as well as a selection of breakfast bowls like the Pesto Breakfast Bowl and the Tunisian Breakfast Bowl. Guests also enjoy their French Fries with Rosemary, a top favorite among diners. For those with a sweet tooth, desserts such as Chocolate Chip Cookies and Cowboy Cookies are available. Clover Food Lab is highly rated for its innovative approach to healthy eating, making it a beloved choice around midday. Less
Rating and reviews
"I’m not vegetarian, but I do eat this sort of food when I’m wanting freshness without a boring salad. I ate here 4 times during my recent trip to Boston and it was delicious each time. I will definitely visit again on my next trip."
• Daniel O. • 04/18/24
"The food is so delicious healthy and guilt free!"
• Bernadette A. • 11/07/23
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Delivery time
Sunday
Monday - Saturday
11:00 AM - 7:30 PM • Lunch/Dinner Menu
7:00 AM - 11:00 AM • Breakfast Menu
Featured items
Sandwiches
- Chickpea Fritter Sandwich$12.36 • 93% (441)Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.
- BLT Sandwich$12.86 • 95% (47)A classic BLT, just-cut tomatoes, lettuce, vegan mayonnaise and smoky tempeh served on house-made organic pita.
- BBQ Pulled Pork (Tender) Sandwich$15.71It has our classic BBQ sauce (inspired by a trip to Texas), pulled pork we sear in-house (using Tender meat made from plants), and a slaw featuring local fennel, onions, and peppers. We dress everything with a creamy dill dressing. (This item is vegan)
Bowls
- Chickpea Fritter Platter$14.50 • 95% (223)Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad, and two hearty side salads or local greens and a small pita.
- Blue Oyster Mushroom Bowl$16.54Our take on a New Orleans style po-boy sandwich. Blue Oyster Mushrooms from Rhode Island (similar taste and texture to oysters), battered with cornmeal from Plymouth. Chris's famous tarragon miso mayo. Kale, simply dressed with lemon. Sliced Maine tomatoes.
- Mediterranean Bowl$14.94 • 85% (7)**Meet the Mediterranean Bowl** - (Version 2 thanks to feedback from all of you!) a rainbow 🌈 of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. We've been inspired by Middle Eastern recipes using Western Mass ingredients. We start with a layer of our **silky hummus** so you get a little bit in every bite. Then we add two beautiful salads: a hearty **Farro Lemon Dill** and a **Chickpea Eggplant Pepper** salad made with organic chickpeas from Connecticut. For some light brightness we add a **Cucumber Tomato Salad** (*use the lemon wedge to squeeze a little fresh juice on top*) and bright magenta **Pickled Cabbage.** Of course we can't skip our **Falafel** balls, fried to order, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini.
*** - Verde Rice and Bean Bowl$13.79 • 84% (13)Jenny (Clover Kitchen) brought us a recipe for Verde Rice that is so packed with green that it's basically a garden! Tomatillos, cilantro, serrano & poblano peppers, garlic...we knew we had to build a bowl around her recipe.
***
To her warm verde rice we add **Charley Baer's heirloom black beans grown in Maine, pickled carrots and red onions, tostones (fried smashed plantains), fried jalapeños and a sprinkling of scallions.** For drizzling: **a smoky vegan crema sauce.**
Sides & Snacks
- Falafel Skewers with Hummus and Green Tahini$8.84 • 93% (182)Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.
- Hummus with Za'atar and Olive Oil$4.93 • 95% (80)House-made silky hummus, zaatar, and olive oil.
- Pita Bread$1.72 • 93% (164)Fluffy organic pita baked daily at cloverhub using Maine grains and king Arthur wheat.
- Chickpea, Roasted Red Pepper and Eggplant Salad$4.93 • 100% (6)Chickpeas, with Roasted Red Peppers and Roasted Eggplant, fresh herbs
- Warm Z'attar Bread$2.88 • 100% (10)Clover Homemade Pita warmed w Z'attar and Olive oil.
- Side of Hard Boiled Egg$2.30 • 100% (3)Local Maine Farms Egg, Hard Boiled.
- French Fries with Rosemary$6.73Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: **Potatoes. Rosemary. Kosher Salt.**
Our fries come to us in potato form from **Sparrow Arc Farm,** in Vermont. **We cut them ourselves 💪 hourly,** soak them briefly in water, then fry them once at a high temperature. Then we toss in **a few sprigs of fresh rosemary** towards the end of the frying process.Popular - Fancy Hummus with Dipping Rainbow Carrots Pita$8.49 • 100% (44)Rainbow carrots from winter moonroots, with silky hummus, made in-house, and from organic local chickpeas garnished with our chickpea roasted red pepper eggplant salad.
Kids Menu
- Toasted Tomato Cheese$5.62 • 92% (25)Housemade organic pita, Grafton cheddar cheese, and organic tomatoes.
- PB & Seasonal Jam$5.62 • 100% (11)House made organic pita, Teddie peanut butter, and seasonal jam.
- PB & Maple Banana Sandwich$5.62 • 100% (40)House-made organic pita, maple syrup, and Teddie peanut butter.
Hot Drinks
Soups
Desserts
Can I order Clover Food Lab (DTX) delivery in Boston with Uber Eats?
Yes. Clover Food Lab (DTX) delivery is available on Uber Eats in Boston.
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