4.5
140+ Ratings
Clover Food Lab (DTX)
4.5 x (140+) • 5471.1 km • Vegetarian • Falafel • Fast Food • Healthy • Mediterranean • Info
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27 School Street
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Clover Food Lab (DTX), situated in Boston's Downtown area, is a healthy dining spot known for its creative vegetarian and vegan options. The restaurant offers a variety of sandwiches, including the popular Carr... More
Clover Food Lab (DTX), situated in Boston's Downtown area, is a healthy dining spot known for its creative vegetarian and vegan options. The restaurant offers a variety of sandwiches, including the popular Carrot Sandwich and the Impossible Meatball Sandwich, as well as a selection of breakfast bowls like the Pesto Breakfast Bowl and the Tunisian Breakfast Bowl. Guests also enjoy their French Fries with Rosemary, a top favorite among diners. For those with a sweet tooth, desserts such as Chocolate Chip Cookies and Cowboy Cookies are available. Clover Food Lab is highly rated for its innovative approach to healthy eating, making it a beloved choice around midday. Less
Rating and reviews
"I’m not vegetarian, but I do eat this sort of food when I’m wanting freshness without a boring salad. I ate here 4 times during my recent trip to Boston and it was delicious each time. I will definitely visit again on my next trip."
• Daniel O. • 04/18/24
"The food is so delicious healthy and guilt free!"
• Bernadette A. • 11/07/23
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Delivery time
Sunday
11:00 AM - 6:45 PM • Lunch/Dinner Menu
Monday - Saturday
11:00 AM - 7:30 PM • Lunch/Dinner Menu
7:00 AM - 11:00 AM • Breakfast Menu
Featured items
Sandwiches
- Chickpea Fritter Sandwich$12.36 • 93% (428)Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.
- Impossible Meatball Sandwich$18.69 • 96% (77)Traditional Italian meatballs are made with impossible foods meat, house marinara sauce, two kinds of cheese, and house-made organic pita.
- The Bridgewater$15.85 • 98% (50)We make a Jalapeño cream cheese spread, add buttermilk-battered criminis from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA (when we can get it - in the winter we'll rely on the non-local stuff) and thinly-sliced red onions
- The Buffalo Sandwich$15.24 • 100% (3)Panko-breaded and crisped celeriac (root veggie), smoky fava bean spread, dill pickle coins, cooling feta slaw and spicy buffalo aioli. Thanks Chef Phil for coming up with this delicious wintery treat!
- The Pushpir Sandwich$14.82**Cilantro mint** chutney, fried **paneer** (a fresh cheese,) chaat (an **Indian street snack** we make with fried **chickpeas,** fresh **jalapeños,** pickled **cabbage** and **pickled onions**), a drizzle of **Sidehill Farm yogurt,** and a **drizzle of tamarind sauce.**
Bowls
- Chickpea Fritter Bowl$14.50 • 94% (213)Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad, and two hearty side salads or local greens and a small pita.
- The Bridgewater Bowl$15.64 • 100% (22)We make a Jalapeño cream cheese spread, add buttermilk-battered criminis from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA (when we can get it - in the winter we'll rely on the non-local stuff) and thinly-sliced red onions.
Comes with a side pita, and choice of two hearty vegetable side salads or local greens - Mediterranean Bowl$14.94**Meet the Mediterranean Bowl** - (Version 2 thanks to feedback from all of you!) a rainbow 🌈 of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. We've been inspired by Middle Eastern recipes using Western Mass ingredients. We start with a layer of our **silky hummus** so you get a little bit in every bite. Then we add two beautiful salads: a hearty **Farro Lemon Dill** and a **Chickpea Eggplant Pepper** salad made with organic chickpeas from Connecticut. For some light brightness we add a **Cucumber Tomato Salad** (*use the lemon wedge to squeeze a little fresh juice on top*) and bright magenta **Pickled Cabbage.** Of course we can't skip our **Falafel** balls, fried to order, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini.
*** - Verde Rice and Bean Bowl$13.79 • 90% (11)Jenny (Clover Kitchen) brought us a recipe for Verde Rice that is so packed with green that it's basically a garden! Tomatillos, cilantro, serrano & poblano peppers, garlic...we knew we had to build a bowl around her recipe.
***
To her warm verde rice we add **Charley Baer's heirloom black beans grown in Maine, pickled carrots and red onions, tostones (fried smashed plantains), fried jalapeños and a sprinkling of scallions.** For drizzling: **a smoky vegan crema sauce.** - The Buffalo Platter$16.96 • 100% (4)Breaded and fried celery root, smoky fava spread, pickles, cooling feta slaw and spicy buffalo aioli served with two seasonal salads and house made pita.
- The Buddha Bowl$14.94Inspired by early spring, when we celebrate root veggies, early greens, and storage staples, this bowl features a quinoa kale salad, Jasper's sweet potato and fresno chili salad, an herby cucumber salad, carrot curls, sliced radishes, chickpea carrot salad, a super creamy/savory almond sauce, fresh lime, and sesame seeds.
- The Pushpir Platter$16.55**Cilantro mint** chutney, fried **paneer** (a fresh cheese,) chaat (an **Indian street snack** we make with fried **chickpeas,** fresh **jalapeños,** pickled **cabbage** and **pickled onions**), a drizzle of **Sidehill Farm yogurt,** and a **drizzle of tamarind sauce.** 2 side salads that change daily.
- Sunchoke Mushroom Platter$16.96This item came about in a roundabout way. Chris tasted some truffle cheddar from Grafton in Vermont, and the flavor of truffles reminded him of the flavor of sunchokes. He fried up some sunchokes and onions. He roasted some mushrooms from Rhode Island Mushroom Company. Queen's Greens was growing arugula in greenhouses, so he made a scallion and black pepper sauce for it.
This item includes, crispy fried mushrooms, arugula, sharp cheddar cheese, sun chokes and onions with a black pepper scallion aioli, served with 2 rotating side salads.
Sides & Snacks
- Falafel Skewers with Hummus and Green Tahini$8.84 • 93% (175)Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.
- Hummus with Za'atar and Olive Oil$4.93 • 94% (74)House-made silky hummus, zaatar, and olive oil.
- Pita Bread$1.72 • 94% (154)Fluffy organic pita baked daily at cloverhub using Maine grains and king Arthur wheat.
- Farro, Lemon, Feta Salad$4.93 • 100% (14)
- White Bean, Kale, Basil Salad$4.93 • 100% (4)Baer beans and roasted tomatoes, fresh kale, and basil dressing
- Chickpea, Roasted Red Pepper and Eggplant Salad$4.93 • 100% (4)Chickpeas, with Roasted Red Peppers and Roasted Eggplant, fresh herbs
- Warm Z'attar Bread$2.88 • 100% (7)Clover Homemade Pita warmed w Z'attar and Olive oil.
Kids Menu
Cold Drinks
Hot Drinks
Soups
Desserts
- Rating and reviews
4.5
•140+ Ratings •
4 Reviews
Daniel O.• 04/18/24I’m not vegetarian, but I do eat this sort of food when I’m wanting freshness without a boring salad. I ate here 4 times during my recent trip to Boston and it was delicious each time. I will definitely visit again on my next trip.
Anna L.• 12/29/23Forever loyal to Clover for the best falafel!!
Bernadette A.• 11/07/23The food is so delicious healthy and guilt free!
Eric C.• 10/24/23Yup
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