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CLOSED Panda Inn (615 N Western Ave)

615 N Western Ave, Los Angeles, CA 90004

Closed on Uber Eats
Closed on Uber Eats as of Nov 1, 2021.
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Sunday

4:00 PM - 8:00 PM

Monday - Saturday

4:00 PM - 8:30 PM

  • Starters

    • VEGETABLE SPRING ROLLS
      4 egg rolls; a combination of shredded-cabbage, carrots, mushrooms and celery. Served with sweet and sour hot mustard sauce.
    • PORK POT STICKERS
      4 pan-fried Chinese pork dumplings served with soy sesame sauce. A classic beginning.
    • CREAM CHEESE RANGOONS
      4 Crispy rangoons filled with cream cheese and scallion. Served with a side of sweet chili sauce.
    • CRAB WONTONS
      4 Crispy crabmeat wonton filled with crab meat and scallion. Served with a side of sweet chili sauce.
  • Soups

    • HOT & SOUR SOUP
      Chinese classic with silken tofu, mushrooms, bamboo shoots, soy sauce and a splash of rice vinegar in a hearty chicken broth.
  • Cold Dishes

    • CHINESE CHICKEN SALAD
      Shredded marinated chicken breast and a medley of greens in lemon soy vinaigrette. Our chefs gently toss the Chinese chicken salad to perfection.
  • Entrees

    • ORANGE CHICKEN BREAST
      9 oz. A classic Panda Inn dish with a twist that no one can resist. Original breaded chicken breast, onion and chili peppers in a spicy sweet orange sauce. A familiar flavor everybody loves.
    • THREE CUPS CHICKEN
      10 oz. A Chinese folk recipe passed down through generations. Chopped chicken, fresh basil, cilantro, ginger, shallots, red jalapenos and garlic, stir-fried in Panda Inn’s blended soy sauce. Our Chef’s wok is no stranger to this dish.
    • BEEF & BROCCOLI
      Using our chef-selected flank beef
       and broccoli mixed with our delicious ginger and soy sauce.
    • HONEY WALNUT SHRIMP
      7 oz. a sweet flavor you, your friends and family can all enjoy! Tossed in a sweet, creamy sauce and topped with house-roasted walnuts, our chefs have perfected the honey walnut shrimp.
    • SUPER PANDA GREENS
      Market fresh baby bok choy, snow peas, water chestnuts, red pepper, bamboo shoots, mushroom and cauliflower in shao xing wine sauce.
    • MONGOLIAN BEEF
      Our signature Mongolian beef rich flavors will melt with each bite. Served with sliced scallions and jalapeños, this dish can be enjoyed any time of day.
    • BRAISED STRING BEANS
      Fresh string beans sautéed with fresh garlic and sesame oil in a shao xing wine sauce.
    • SPICY TOFU & EGGPLANT
      A veggie lovers paradise. Chinese eggplant with fried silken tofu and basil in a spicy garlic sauce.
    • MAPO TOFU
      A Sichuan classic. Soft tofu, diced water chestnuts, green onions, spicy peppercorn sauce.
    • SWEET & PUNGENT CHICKEN
      7 oz. Lightly battered chicken breast stir-fried with fresh minced ginger, garlic and green onions in our spicy sweet and aromatic sauce.
    • CASHEW CHICKEN
      10 oz. The combination of flavors from the east and west. White meat chicken, roasted cashews, water chestnuts, bell peppers in sesame soy sauce.
    • PANDA BEEF
      10 oz. The legendary dish created nearly 50 years ago. Crispy cut beef, in a sweet spicy orange peel sauce with a dash of green onions. Panda Beef’s influence in food and flavor speaks for itself.
    • BLACK PEPPER BEEF
      Sliced flank beef, white onion and celery in a white onion and celery serve in black pepper sauce.
    • KON PAO
      9 oz. Fresh ginger, green onions, red jalapenos and roasted peanuts in a spicy red sauce.
  • Sides

  • Beverages

  • Rating and reviews
    Andre A.
    StarStarStarStarStar
     • 10/16/21

    Great food tastes great and fresh 😋

    Hammon P A.
    StarStarStarStarStar
     • 07/19/21

    High quality ingredients and delicious food.

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