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    Cinnamon Kitchen (Battersea)
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    Cinnamon Kitchen (Battersea)

    4.6
    (49)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 09:00 PM
    Monday
    Closed
    Tuesday - Saturday
    12:00 PM - 09:30 PM
    Indian • North Indian • Indian Curry • Rice & Curry

    Cinnamon Kitchen Battersea, London, England SW11 8 • More


    • Picked for you

      • Chicken Tikka Butter Masala

        Butter masala of tandoori chicken tikka with tomato and fenugreek leaf.
        £13.50
      • House Black Lentils

        24 hour slow cooked rich black lentils with tomato and garam masala.
        £4.50
      • Punjabi Samosa

        2 samosas with tamarind and coriander chutney.
        £4.75
      • Karahi Paneer

        Karahi spiced paneer with peppers and onion.
        £12.00
      • Hyderabad Spiced Lamb Biryani

        Traditional Hyderabad style biryani of lamb with aged basmati rice, raita, and sesame tamarind sauce. Allergen: Contains Nuts.
        £16.50
    • Starters

      • Tandoori Chicken Thigh Tikka

        Chicken thighs in Kashmiri red chilli, yoghurt, and house garam masala marinade.
        £7.75
      • Indo-Chinese Chilli Paneer

        Paneer cubes stir-fried with garlic, soy, and peppers.
        £7.25
      • Punjabi Samosa

        2 samosas with tamarind and coriander chutney.
        £4.75
      • Tandoori Lamb Seekh Kebab

        2 pieces of lamb seekh kebab with coriander chutney and green salad.
        £8.25
      • Stir-Fried Kerala Shrimps

        Keralan style stir fry of shrimps with curry leaf and black pepper.
        £9.75
      • Chicken and Cheese Filled Naan

        Naan filled with diced tandoori chicken and cheddar cheese.
        £5.25
    • Mains

      • Karahi Paneer

        Karahi spiced paneer with peppers and onion.
        £12.00
      • Punjabi Cauliflower and Potato Curry

        Punjabi home-style curry of cauliflower and potatoes with ginger and coriander.
        £10.00
      • Kerala Fish Curry

        Keralan style fish curry with coconut, kokum, and curry leaf.
        £15.00
      • Welsh Lamb Roganjosh

        Kashmiri style roganjosh of Welsh lamb leg.
        £14.50
      • Chicken Tikka Butter Masala

        Butter masala of tandoori chicken tikka with tomato and fenugreek leaf.
        £13.50
      • Lucknow Chicken Biryani

        Lucknowi nawab style biryani of chicken thighs with aged basmati rice and raita.
        £15.50
      • Hyderabad Spiced Lamb Biryani

        Traditional Hyderabad style biryani of lamb with aged basmati rice, raita, and sesame tamarind sauce. Allergen: Contains Nuts.
        £16.50
      • Eid al-Fitr Meal bundle

        STARTERS Lamb seekh kebab, Madras style shrimp pepper fry, Papdi Chaat- crisp wheat, spiced potatoes & chutneys, Coriander chutney, Cucumber raita MAINS KFC - Kerala Fish Curry, The Cinnamon Club’s famous Butter Chicken, Curried chickpeas (Vegan), Pilau rice (Vegan), Potato stuffed paratha (V), Garlic and coriander naan (V) DESSERTS Shrikhand cheesecake with seasonal berries, Ginger toffee pudding
        £60.00
    • Sides

      • House Black Lentils

        24 hour slow cooked rich black lentils with tomato and garam masala.
        £4.50
      • Curried Chickpeas

        Punjabi style curried chickpeas with aromatic chana masala.
        £4.00
      • Pilau Rice

        Steam cooked basmati rice with onion and fragrant whole spices.
        £3.50
      • Steamed Rice

        Plain steamed aged basmati rice.
        £2.50
      • Turmeric and Lemon Rice

        South Indian style lemon rice with turmeric, ginger, and chilli.
        £3.50
      • Hot Garlic Chutney

        Home cooked hot chutney with garlic, chilli and tomato
        £2.00
      • Kachumber Salad

        Maharashtra style cold salad of onion, tomato, cucumber and fenugreek sprouts
        £2.50
    • Breads

      • Tandoori Roti

        Plain wholewheat unleavened bread.
        £2.50
      • Plain Naan

        House recipe tandoor cooked naan.
        £3.00
      • Potato Stuffed Paratha

        Whole wheat bread filled with spiced potatoes.
        £3.50
      • Garlic and Coriander Naan

        Coriander and garlic topped naan.
        £3.50
      • Peshawari Naan

        Sweet naan with a filling of dried fruits, nuts, and coconut.
        £4.50
    • Desserts

      • Shrikhand with seasonal berries

        Sweetened thick yoghurt with cardamom, strawberry, raspberry and other seasonal berries
        £3.25
      • Ginger Toffee Pudding

        Sticky ginger toffee pudding with caramel sauce.
        £3.75
    Cinnamon Kitchen (Battersea) has a FHRS rating of 5. This information was updated on 22/09/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.