Cibao Grille
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Sunday
2:00 PM - 11:00 AM
Monday
Tuesday - Saturday
2:00 PM - 11:00 AM
Lunch Soups and Entree Salads
- Caprese Salad$17.00Fresh buffalo mozzarella, beefsteak tomato, and baby arugula with balsamic vinaigrette.
- Boca Chica Shrimp and Pasta Salad$23.00A generous portion of al dente penne pasta tossed with fresh gulf shrimp, tomatoes, parmesan cheese, and fresh herbs.
- Caribbean Black Bean$9.00Made with chorizo and fresh garden vegetables.
- Crab Cake Salad$24.00Made from a select jumbo lump of blue crab lightly sautéed over baby greens with fat-free raspberry-balsamic vinaigrette.
- Classic Caesar Salad$18.00Crisp romaine hearts with house-made creamy Caesar dressing, herbs croutons, and pecorino.
Lunch Classic Sandwiches
- Grilled Grouper Sandwich$23.00Cajun seasoned black grouper served on toasted brioche with tartar sauce.
- Cibao’s BLT Sandwich$16.00Roasted turkey, and avocado with bacon lettuce, and tomato.Popular
- Reuben Sandwich$17.00Thinly sliced corned beef brisket on rye bread with sauerkraut and Swiss.
- Chicken Sandwich$16.00Grilled chicken sandwich with pesto, Swiss cheese, lettuce, and tomato.
- Ozzie's Tenderloin Sandwich$18.00Tenderloin tips quickly sautéed with peppers and onions on a warm hoagie roll with melted smoked gouda. Consuming raw or undercooked meat and seafood may increase your risk of food born illness.
- Cibao's Classic Burger Blend$18.00Chuck, brisket, and short rib. Add (American, Swiss, cheddar, or bleu cheese).
Mains
- Sea Scallops$25.00Pan-seared large sea scallops surrounded with baby arugula, balsamic reduction, and a Roquefort vinaigrette. Consuming raw or undercooked meat and seafood may increase your risk of food born illness.
- Quesadillas$17.00Chicken, shrimp, or beef tenderloin.
- Snapper Francaise$27.00Fresh fillet of the yellow tail with potato and vegetable of the day. Consuming raw or undercooked meat and seafood may increase your risk of food born illness.
- Shrimp Scampi$25.00Domestic large gulf shrimp broiled in an herb garlic butter presented with linguine.
- Petite Tenderloin$26.00Prime tenderloin seared to perfection and served with truffle fries or salad. Consuming raw or undercooked meat and seafood may increase your risk of food born illness.
Dinner Appetizers
- Lobster Ravioli$17.00Maine lobster and chive-filled ravioli with a roasted red pepper crème.
- Shrimp Cocktail San Louis$19.00Native gulf shrimp served with cocktail and Louis sauce.
- Smoked Salmon$21.00Thinly sliced Norwegian salmon presented with traditional garnish and a mustard dill vinaigrette.
- Maryland Crab Cake (1 pc)$19.00Made from a select jumbo lump of blue crab.
Dinner Soups and Salads
Dinner Entrees
