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    1. United States
    2. Minnesota
    3. Minnetonka
    4. Christos Greek Restaurant (Minnetonka)
    Christos Greek Restaurant (Minnetonka)
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    Christos Greek Restaurant (Minnetonka)

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 09:00 PMDinner Menu
    Monday - Saturday
    11:00 AM - 03:00 PMLunch Menu
    03:00 PM - 09:00 PMDinner Menu
    ₩ • Mediterranean • Greek • Vegetarian • Healthy

    15600 Highway 7, Minnetonka, MN 55345 • More


    • Lunch Chilled Appetizers

      • Hummus

        Puree of garbanzo beans, parsley, sesame paste, garlic, lemon, and olive oil.
        $8.95
      • Tzatziki

        Home-made yogurt blended with shredded cucumbers, dill, and garlic.
        $8.95
      • Melintzanosalata

        Roasted eggplant pureed with olive oil, lemon, and garlic.
        $8.95
      • Skordalia

        Pureed potatoes blended with olive oil and garlic.
        $8.95
      • Dip Sampler

        A garlic blast. Hummus, tzatziki, melintzanosalata, and skordalia.
        $13.45
      • Octapodi

        Octopus marinated in wine, olive oil, black peppercorns, and herbs.
        $13.45
      • Taverna Platter

        Octapodi, feta, hummus, and melintzanosalata.
        $17.35
      • Feta Cheese

        Drizzled with extra-virgin olive oil. Serves with Kalamata olives.
        $9.05
    • Lunch Warm Appetizers

      • Octapodi

        Octopus with onions baked in vinegar, red wine with peppercorns, and bay leaf.
        $13.45
      • Loukaniko

        Grilled and spicy pork sausage.
        $13.15
      • Hot Sampler

        Loukaniko, koupepia, and gyros with tzatziki.
        $14.25
      • Oregano Wings

        Fried chicken wings sprinkled with lemon, oregano, and pepper.
        $10.15
      • Manitaria

        Broiled mushroom caps stuffed with crab meat and onions with a touch of garlic.
        $10.45
      • Crab Cakes

        Fried and topped with honey-mustard dressing over mixed greens.
        $10.45
    • Lunch Appetizer Versions of Our Entrees

      • Spanakopita

        $9.05
      • Tyropita

        $9.05
      • Souvlaki

        $9.05
      • Koupepia

        $9.05
      • Dolmathes

        $9.05
      • Calamari

        $10.75
      • Gyros

        $9.20
      • Mousaka

        $8.75
      • Vegetarian Mousaka

        $8.75
      • Pastitsio

        $8.75
      • Falafel

        $8.75
    • Lunch Salads

      • House Salad

        Romaine lettuce, tomatoes, cucumbers, onions, and olives. Prepared with our own house dressing.
        $4.65
      • Greek Salad

        Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, and feta. Prepared with our own house dressing.
        $7.65
      • Village Salad

        Tomatoes, cucumbers, onions, olives, capers, and feta. Prepared with our own house dressing.
        $7.65
      • Tabouli Salad

        Chopped parsley, green onions, tomatoes and bulgur dressed with lemon, and olive oil. Prepared with our own house dressing.
        $7.65
    • Lunch Soup and Salad

      • House Salad

        Romaine lettuce, tomatoes, cucumbers, onions, and olives. Prepared with our own dressing. Serves with a cup of soup.
        $8.00
      • Greek Salad

        Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, and feta. Prepared with our own dressing. Serves with a cup of soup.
        $10.15
      • Village Salad

        Tomatoes, cucumbers, onions, olives, capers, and feta. Prepared with our own dressing. Serves with a cup of soup.
        $10.15
      • Tabouli Salad

        Chopped parsley, green onions, tomatoes and bulgur dressed with lemon, and olive oil. Prepared with our own dressing. Serves with a cup of soup.
        $10.15
      • Chicken Salad

        Skinless breast, marinated, broiled, and cut into strips. Serves over Greek salad and with a cup of soup.
        $10.95
      • Gyros Salad

        Hot slices of gyros serves over Greek salad. Serves with a cup of soup.
        $10.95
    • Lunch Soup

      • Avgolemono

        Traditional egg-lemon delight.
        $4.35
    • Lunch Soup and Pita Sandwich

      • Chicken

        Serves with fries and a cup of soup.
        $10.95
      • Cheeseburger (On a Bun)

        Serves with fries and a cup of soup.
        $10.95
      • Souvlaki

        Serves with fries and a cup of soup.
        $10.95
      • Falafel

        Serves with fries and a cup of soup.
        $10.95
    • Lunch Pita Sandwiches

      • Gyros Pita Sandwich

        Slices of the rotisserie favorite with tzatziki in a pita fold (pocket pita optional).
        $9.65
      • Cheeseburger (Bun)

        One third pound with American cheese.
        $9.20
      • Souvlaki Pita Sandwich

        Skewered pcs of pork tenderloin, marinated and broiled. Serves on pita fold with tomatoes, parsley, onions, and tzatziki (pocket pita optional).
        $9.65
      • Chicken (Pocket) Pita Sandwich

        Skinless breast, marinated, broiled and cut into strips with romaine lettuce, tomatoes, onions, and tzatziki.
        $9.65
      • Falafel (Pocket) Pita Sandwich

        Fried croquettes of ground and herbed garbanzos. Serves with tahini and tabouli on the side.
        $9.65
      • Loukaniko (Pocket) Pita Sandwich

        Grilled and spicy pork sausage.
        $13.15
    • Lunch Traditional Favorites Entrees

      • Mousaka

        Ground beef layered in eggplant and potatoes. Baked under bechamel sauce.
        $10.65
      • Pastitsio

        Ground beef layered in ziti pasta. Baked under bechamel sauce.
        $10.65
      • Koupepia (Cyprus Dolmathes)

        Grape leaves stuffed with ground beef, lamb, rice, and herbs. Serves over country pilaf. Topped with lemon sauce.
        $10.65
      • Gyros

        Slices of the rotisserie favorite with Tzatziki and fries.
        $9.95
      • Greek Hash

        Gyros, potatoes, vegetables sauteed with feta, oregano, and white wine.
        $10.65
    • Lunch Vegetarian Entrees

      • Spanakopita

        Spinach, feta cheese, dill, and scallions baked in phyllo pastry.
        $10.65
      • Dolmathes

        Chilled grape leaves stuffed with herbed rice, parsley, and scallions. Dressed with lemon and olive oil. Serves with feta, tomatoes, cucumbers, and olives.
        $10.65
      • Veggie Hash

        Vegetables, potatoes sauteed with feta, oregano, and white wine.
        $10.65
      • Vegetarian Mousaka

        Mushrooms, onions, peppers, tomatoes sauteed with herbs, then baked between layers of eggplant, and potatoes under a bechamel topping.
        $10.65
      • Falafel

        Fried croquettes of ground and herbed garbanzos over tabouli with tahini.
        $10.95
    • Lunch Chicken Entrees

      • Chicken Kebab

        Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, and oregano. Serves over country pilaf.
        $13.50
      • Oregano Wings

        Fried chicken wings dressed with lemon, pepper, and oregano. Serves with fries.
        $11.50
    • Lunch Seafood Entrees

      • Calamari

        Breaded and fried. Serves with aioli sauce and lemon.
        $12.45
      • Crab Cake Salad

        Fried crab cakes with honey-mustard dressing over mixed greens.
        $12.05
    • Other

      • Pita Bread

        $0.90
      • Extra Tzatziki with Meal

        $1.10
      • Dips (Side with Meal)

        $2.35
      • Diced Feta

        $2.35
      • Olives

        $3.00
    • Lunch Side Orders

      • Fried Potatoes

        $4.15
      • Oven-Roasted Potatoes

        $4.15
      • Country Pilaf

        $4.15
    • Lunch Beverages

      • Coca-Cola®

        Coca-Cola Soda
        $2.45
      • Diet Coke®

        Diet Cola
        $2.45
      • Sprite®

        Lemon Lime Soda
        $2.45
      • Ginger Ale

        $2.45
      • Iced Tea

        $2.45
      • Evian

        $2.45
      • Perrier

        $2.45
      • Arnie Palmer

        $4.15
      • Pink Lemonade

        $4.15
      • Fresh Lemonade

        $4.15
      • Coffee

        $2.60
      • Tea

        $2.60
      • Juices

        $2.45
      • Greek Coffee

        $4.15
      • Milk

        $2.45
    • Desserts

      • Baklavas

        Sweet confection of walnuts, honey, and buttery phyllo pastry.
        $3.95
      • Galatopoureko

        Velvety nutmeg custard baked in phyllo pastry.
        $4.35
      • Rizogalo

        Creamy, cool rice pudding with cinnamon, and golden raisins.
        $4.35
      • Milopita

        Glazed apple slices baked in phyllo with ricotta and cream cheese.
        $5.25
      • Chocolate Mousse

        Absolutely scrumptious.
        $5.25
      • Ice Cream Torte

        Frozen white chocolate and lime filling encrusted in toasted almond, walnut, and hazelnut. With tropical fruit and blueberry sauce.
        $7.65
      • Cherry Pie

        Glazed cherries baked in phyllo with ricotta and cream cheese.
        $5.25
    • Chilled Appetizers

      • Hummus

        Puree of garbanzo beans, parsley, sesame paste, garlic, lemon, and olive oil.
        $8.95
      • Tzatziki

        Home-made yogurt blended with shredded cucumbers, dill, and garlic.
        $8.95
      • Melintzanosalata

        Roasted eggplant pureed with olive oil, lemon, and garlic.
        $8.95
      • Skordalia

        Pureed potatoes blended with olive oil and garlic.
        $8.95
      • Dip Sampler

        A garlic blast. Hummus, tzatziki, melintzanosalata, and skordalia.
        $13.45
      • Octapodi

        Octopus marinated in wine, olive oil, black peppercorns, and herbs.
        $13.45
      • Taverna Platter

        Octapodi, feta, hummus, and melintzanosalata.
        $17.35
      • Feta Cheese

        Drizzled with extra-virgin olive oil. Serves with kalamata olives.
        $9.05
    • Warm Appetizers

      • Octapodi

        Octopus with onions baked in vinegar, red wine with peppercorns, and bay leaf.
        $13.45
      • Loukaniko

        Grilled and spicy pork sausage.
        $13.15
      • Hot Sampler

        Loukaniko, koupepia, and gyros with tzatziki.
        $14.25
      • Oregano Wings

        Fried chicken wings sprinkled with lemon, oregano, and pepper.
        $10.15
      • Manitaria

        Broiled mushroom caps stuffed with crab meat and onions with a touch of garlic.
        $10.45
      • Crab Cakes

        Fried and topped with honey-mustard dressing over mixed greens.
        $10.45
    • Appetizer Versions of Our Entrees

      • Spanakopita

        $9.05
      • Tyropita

        $9.05
      • Souvlaki

        $9.05
      • Koupepia

        $9.05
      • Dolmathes

        $9.05
      • Calamari

        $10.75
      • Gyros

        $9.20
      • Mousaka

        $8.75
      • Veg Mousaka

        $8.75
      • Pastitsio

        $8.75
      • Falafel

        $8.75
    • Salads

      • House Salad

        Romaine lettuce, tomatoes, cucumbers, onions, and olives. Prepared with our own dressing.
        $4.65
      • Greek Salad

        Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, and feta. Prepared with our own dressing.
        $7.65
      • Village Salad

        Tomatoes, cucumbers, onions, olives, capers, and feta. Prepared with our own dressing.
        $7.65
      • Tabouli Salad

        Chopped parsley, green onions, tomatoes and bulgur dressed with lemon, and olive oil. Prepared with our own dressing.
        $7.65
    • Soup

      • Avgolemono

        Traditional egg-lemon delight.
        $4.35
    • Pita Sandwiches

      • Gyros Pita Sandwich

        Slices of the rotisserie favorite with tzatziki in a pita fold. Pocket pita optional.
        $9.65
      • Cheeseburger (On a Bun) Pita Sandwich

        One third pound with American cheese.
        $9.20
      • Souvlaki Pita Sandwich

        Skewered pcs of pork tenderloin, marinated, and broiled. Serves on pita fold with tomatoes, parsley, onions, and tzatziki. Pocket pita optional.
        $9.65
      • Chicken (Pocket) Pita Sandwich

        Skinless breast, marinated, broiled and cut into strips with lettuce, tomatoes, onions, and tzatziki.
        $9.65
      • Falafel (Pocket) Pita Sandwich

        Fried croquettes of ground and herbed garbanzos. Serves with tahini and tabouli on the side.
        $9.65
      • Loukaniko (Pocket) Pita Sandwich

        Grilled and spicy pork sausage.
        $13.15
    • Traditional Favorites Dinner Entrees

      • Mousaka

        Ground beef layered in eggplant and potatoes. Baked under bechamel sauce.
        $17.55
      • Pastitsio

        Ground beef layered in ziti pasta. Baked under bechamel sauce.
        $17.55
      • Tyropita

        Feta and kasseri cheeses with a hint of mint baked in phyllo pastry.
        $17.55
      • Koupepia

        (Cyprus Dolmathes) grape leaves stuffed with ground beef, lamb, rice, and herbs. Serves over country pilaf. Topped with lemon sauce.
        $17.55
      • Gyros

        Slices of the rotisserie favorite with tzatziki and fries.
        $17.55
      • Gyros Salad

        Hot strips of gyros over Greek salad.
        $17.55
      • Greek Hash

        Gyros, potatoes and vegetables sauteed with feta, oregano, and white wine.
        $18.00
    • Vegetarian Dinner Entrees

      • Spanakopita

        Spinach, feta cheese, dill, and scallions baked in phyllo pastry.
        $17.25
      • Dolmathes

        Chilled grape leaves stuffed with herbed rice, parsley, and scallions. Dressed with lemon and olive oil. Serves with feta, tomatoes, cucumbers, and olives.
        $17.25
      • Falafel

        Fried croquettes of ground and herbed garbanzos over tabouli with tahini.
        $17.25
      • Vegie Hash

        Vegetables and potatoes sauteed with feta, oregano, and white wine.
        $18.00
      • Vegetarian Mousaka

        Mushrooms, onions, peppers, tomatoes sauteed with herbs, and then baked between layers of eggplant and potatoes under a bechamel topping.
        $17.55
      • Vegetarian Sampler

        Any 2 of spanakopita, dolmathes, falafel, and veg mousaka.
        $18.65
    • Sampler Plates Dinner Entrees

      • The Iliad

        Recommended for two. Serves with house salad or cup of soup for each. Spanakopita, mousaka, koupepia, gyros, loukaniko with country pilaf, oven-roasted potatoes, and tzatziki.
        $39.85
      • Diafora

        Pastitsio, mousaka, and spanakopita or tyropita.
        $20.45
      • Syndiasmos

        Loukaniko, koupepia, and spanakopita or tyropita.
        $18.35
      • Symposium

        Spanakopita, koupepia, and mousaka or pastitsio.
        $20.20
      • Combination

        Gyros, souvlaki with tzatziki, and fries.
        $19.10
      • Mezes

        Manitaria, loukaniko, gyros with pilaf, and oven-roasted potatoes.
        $21.95
    • Lamb Dinner Entrees

      • Tavas

        Boneless pcs of lamb shoulder with onions, tomatoes, potatoes oven-baked with red wine, and herbs. Topped with melted feta cheese.
        $20.85
      • Lamb Shank

        Baked tender in caramelized onion-dill sauce. Serves with country pilaf.
        $27.45
      • Rack of Lamb

        8 bone new zealand rack marinated, broiled, and cut. Serves with oven-roasted potatoes and asparagus spears.
        $38.45
    • Chicken Dinner Entrees

      • Oregano Chicken

        One half, marinated in lemon, olive oil, and garlic broiled.
        $20.85
      • Kotopoulo

        One half chicken roasted with sauce of mushrooms, scallions, and wine. Serves with oven-roasted potatoes.
        $20.85
      • Chicken Kebab

        Skinless breast, marinated with lemon, garlic, oregano, skewered with vegetables, and broiled. Serves over country pilaf.
        $20.50
      • Chicken Salad

        Slices of marinated and broiled breast over Greek salad.
        $17.55
      • Shrimp Myconos

        Sauteed with veggies, feta cheese, and white wine. Serves with pilaf.
        $21.30
      • Calamari

        Breaded, fried, Serves with aioli sauce, and lemon.
        $18.65
      • Crab Cake Salad

        Fried crab cakes with honey-mustard dressing over mixed greens.
        $17.55
      • Souvlaki

        Skewered pcs of pork tenderloin, marinated, and broiled. Serves over pita with tomatoes, cucumbers, onions, tzatziki, and fries.
        $17.55
      • Pork Chops Piperata

        2 zesty 6 oz coated with ground peppers and sauteed in an iron skillet. Serves with oven-roasted potatoes.
        $17.95
    • Chicken Light Fare

      • Chicken Ke Bab

        Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, and oregano. Serves over country pilaf.
        $17.35
    • Pork Light Fare

      • Pork Chop Piperato

        1 zesty 6 oz coated with ground peppers and sauteed in an iron skillet. Serves with oven-roasted potatoes.
        $14.80
    • Seafood Light Fare

      • Calamari

        Breaded and fried. Serves with aioli sauce and lemon.
        $14.80
    • Vegetarian Light Fare

      • Spanakopita

        Spinach, feta cheese, dill, and scallions baked in phyllo pastry.
        $14.25
      • Dolmathes

        Chilled grape leaves stuffed with herbed rice, parsley, and scallions. Dressed with lemon and olive oil. Serves with feta, tomatoes, cucumbers, and olives.
        $14.25
      • Vegetarian Mousaka

        Eggplant, mushrooms, onions, peppers, tomatoes sauteed lightly in olive oil with herbs, and then baked under a bechamel topping.
        $14.25
    • Traditional Favorites Light Fare

      • Mousaka

        Ground beef layered in eggplant and potatoes. Baked under bechamel sauce.
        $14.25
      • Pastitsio

        Ground beef layered in ziti pasta. Baked under bechamel sauce.
        $14.25
      • Koupepia (Cyprus Dolmathes)

        Grape leaves stuffed with ground beef, lamb, rice, and herbs. Serves over country pilaf. Topped with lemon sauce.
        $14.25
    • Other

      • Pita Bread

        $0.90
      • Extra Tzatziki with Meal

        $1.10
      • Dips (Side with Meal)

        $2.35
      • Diced Feta

        $2.35
      • Olives

        $3.00
      • Salonika Peppers

        $1.95
    • Side Orders

      • Fried Potatoes

        $4.15
      • Oven-Roasted Potatoes

        $4.15
      • Country Pilaf

        $4.15
    • Beverages

      • Classic Coke

        $2.45
      • Diet Coke

        $2.45
      • Sprite

        $2.45
      • Ginger Ale

        $2.45
      • Iced Tea

        $2.45
      • Evian

        $2.25
      • Perrier

        $2.45
      • Arnie Palmer

        $4.15
      • Pink Lemonade

        $4.15
      • Fresh Lemonade

        $4.15
      • Coffee

        $2.60
      • Tea

        $2.60
      • Juices

        $2.45
      • Greek Coffee

        $4.15
      • Milk

        $2.45
    • Desserts

      • Baklavas

        Sweet confection of walnuts, honey, and buttery phyllo pastry.
        $3.95
      • Galatopoureko

        Velvety nutmeg custard baked in phyllo pastry.
        $4.35
      • Rizogalo

        Creamy, cool rice pudding with cinnamon, and golden raisins.
        $4.35
      • Milopita

        Glazed apple slices baked in phyllo with ricotta and cream cheese.
        $5.25
      • Chocolate Mousse

        Absolutely scrumptious.
        $5.25
      • Ice Cream Torte

        Frozen white chocolate and lime filling encrusted in toasted almond, walnut, and hazelnut. With tropical fruit and blueberry sauce.
        $7.65
      • Cherry Pie

        Glazed cherries baked in phyllo with ricotta and cream cheese.
        $5.25