Choc O Pain St Pauls
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Sunday
9:00 AM - 4:30 PM
Monday - Friday
8:00 AM - 4:30 PM
Saturday
9:00 AM - 4:30 PM
Featured items
Lunch
- Croissant Jambon Emmental$5.15Fresh made Croissant with Ham and Cheese baked inside
** For optimal freshness please do not have this item toasted before delivery. We recommend toasting this item at home for 5-10 minutes at 350F ** - Jambon and Emmentel Sandwich$10.35Fresh Baguette with Butter, Ham and Swiss Cheese
** For optimal freshness please do not have this item toasted before delivery. We recommend toasting this item at home for 5-10 minutes at 350F ** - Vegan Hummus Sandwich w/ Snap Pea, Cucumber, Sprout and Avocado on Ciabatta$9.50Vegan Hummus Sandwich with avocado, cucumber, sprout & sugar snap peas on Ciabatta
Will be available starting 03/04/24
Contains: sesame - Chicken Curry Raisins Apricot on Bordelais Pullman$9.50Our all time guest favorite! Chicken curry sandwich containing apricot, raisins, spinach, and mayo on plain sourdough Bordelais bread.
Available as of 03/04/24 - Roasted Veggie Goat Cheese Walnut Pesto on Focaccia$11.50Delicately roasted veggies (zucchini, eggplant, red peppers) with goat cheese and a delicious nutty walnut pesto, on a ciabatta.
Available as of 04/20/2024
Contains: gluten, dairy, nuts
Quiche
- Quiche Lorraine with side salad$12.00Individual sized Quiche - Made with Ham, Bacon and Swiss - served with side salad with house-made vinegarette
** For optimal freshness please do not have this item toasted before delivery. We recommend toasting this item at home for 5-10 minutes at 350F ** - Quiche Spinach, Goat Cheese and Caramelized Onions Individual with side salad$12.00Made with fresh, seasonal vegetables, local when possible.
Whole quiche for 4-6 people.
** For optimal freshness please do not have this item toasted before delivery. We recommend toasting this item at home for 5-10 minutes at 350F ** - Quiche aux asperges (Asparagus and Swiss cheese) Individual with side salad$12.00Made with fresh, seasonal vegetables, local when possible.
Whole quiche for up to 4 people.
Available as of 03/26 and until the season continues
** For optimal freshness please do not have this item toasted before delivery. We recommend toasting this item at home for 5-10 minutes at 350F **
Breads
- Baguette Traditionnelle$4.30A light, airy bread with a crispy crust and light nutty taste and a sourdough starter made with King Arthur Flour and let to rest for 12 hours. VE.
World Bread Awards USA 2018 (Tiptree):
Winner 2018 for the Best Baguette in the United States (Baguette Traditionnelle).
NYC Best Baguette (2016) from French Morning. - Petite Boule au Chocolat Regular (150g)$4.00Our Bordelais sourdough in a small roll with chocolate chips (vegan), a favorite of our founder's household for breakfast!
- Pain au Levain aux Céréales (5 Grain) Regular (500g)$9.205 grain sourdough.
A hearty bread made with oats, sesame, pumpkin, flax and sunflower seeds using the same base as our Bordelais. VE - Pain au Levain aux Céréales (5 Grain) Large (1000g)$16.005 grain sourdough.
A hearty bread made with oats, sesame, pumpkin, flax and sunflower seeds using the same base as our Bordelais. VE - Focaccia Baguette$4.60World Bread Awards USA 2019 (Tiptree):
Winner 2019 for the Best Focaccia in the United States. - Pain au Levain aux Céréales (5 Grain) Pullman (1500g)$20.005 grain sourdough.
A hearty bread made with oats, sesame, pumpkin, flax and sunflower seeds using the same base as our Bordelais. VE - Bordelais sourdough Boule$12.30Bordelais, our country style sourdough, a staple, made with a mix of wheat, whole wheat and rye flours.
Contains: gluten - Bordelais Boule (Small)$7.50Our classic country sourdough uses white, rye-bread flours and whole wheat.
- Rustic Miche Rustic Miche (1/4)$6.00Mix of rye and buckwheat. More of a tart flavor. A heartier texture.
Available in 1/4, 1/2, and whole loaves.
**If you would like a half loaf please order two 1/4's. If you would like a whole loaf please order four 1/4's.** - Bordelais sourdough Pullman$16.10Bordelais, our country style sourdough, a staple, made with a mix of wheat, whole wheat and rye flours.
Contains: gluten
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