Danielle B.
• 11/10/23
Delicious!
Chios Taverna by Michael Symon (Hoboken)
Chios Taverna by Michael Symon, located in Hoboken, offers a fast-food experience with a unique selection of Mediterranean-inspired dishes. The restaurant boasts a perfect customer rating and is particularly po... More
Chios Taverna by Michael Symon, located in Hoboken, offers a fast-food experience with a unique selection of Mediterranean-inspired dishes. The restaurant boasts a perfect customer rating and is particularly popular in the evenings. Signature dishes enjoyed by patrons include the Spreads Trio, Chicken Souvlaki, Spanikopita, and the Spicy Pepper & Feta. The menu also features a variety of sides like Lemon Potatoes and Gigante Beans, as well as tempting desserts such as Magnolia Bakery's Banana Pudding and Milk Bar Red Velvet Cheesecake Cake Truffles. Less
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Every Day
10:30 AM - 10:30 PM
Featured items
Spreads
- Tzatziki$10.35Cool, fresh, creamy Greek yogurt laced with garlic, mint, dill, and crunchy cucumber—drizzled with olive oil and topped with feta and olives. Served with 2 warm pitas
- Hummus$10.35With plenty of fresh garlic and nutty tahini, this sensational hummus is full of flavor. Topped with crisp-fried chickpeas, feta, and olives. Served with 2 warm pitasPopular
- Spicy Pepper & Feta$10.35Htipiti (roasted red pepper spread) is a blend of tangy feta, rich ricotta, roasted red peppers, and dried chipotles. Topped with feta and olives. Served with 2 warm pitas
- Eggplant$9.15A deliciously smoky spread that combines eggplant, lemon, garlic, and Mediterranean spices in a velvety mix. Topped with feta and olives. Served with 2 warm pitas
- Spreads Trio$27.55Better together. Choose three favorites from Tzatziki, Hummus, Spicy Pepper & Feta, and Eggplant. With feta, olives, and 2 pitas per spread
Appetizers
- Spanikopita$13.75Everyone's favorite savory Greek pastry: three perfectly bronzed triangles of paper-thin phyllo, wrapped around a cheesy, tangy, herby spinach filling. (You may need another order)Popular
- Shrimp Saganaki$18.35A wildly flavorful pan-roast of plump, juicy shrimp, simmered tomatoes, feta, onion, and garlic. Served with warm pita
- Little Meatballs$10.35Rich with umami and redolent with spice, Chef Symon's tender, crisp-edged beef keftedes are small in size and big on flavor. Served with fresh yogurt, olive oil, and tahina (4 per order)
Mains
- Zucchini Souvlaki$17.35Proof that vegetarian souvlaki is possible and impossibly delicious. Yogurt-marinated zucchini is grilled and served on flatbread with romaine lettuce, tomatoes, grilled onions, and tzatziki
- Chicken Souvlaki$18.35Chicken thighs are brined in yogurt overnight until tender, then seared. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatzikiPopular
- Beef Souvlaki$21.95Chunks of tender beef are marinated overnight and grilled on skewers. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatziki
- Simply Grilled Branzino$27.55Branzino is marinated with oregano, lemon and garlic, then grilled so it’s moist and flaky, and finished with a tangy lemon vinaigrette. Two filets, garnished with red watercress and grilled lemon
Sides
- Pita$3.55Served warm, this classic flatbread is delicious on its own and even better slathered with hummus or one of Chef Symon's other signature spreads
- Spiced Cauliflower$10.35Cauliflower florets are rubbed with a coriander, cumin, and saffron Moruno blend, then roasted until tender. Served warm and topped with spicy zhough
- Gigante Beans$8.15Big, bold, tender and creamy, the aptly named gigante beans are especially prized in Greece. Here they're gently cooked in a rich tomato sauce with a touch of honey and a hint of dillPopular
- Rating and reviews
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