4.9
10 Ratings
Chios Taverna by Michael Symon (Hoboken)
4.9 x (10) • Greek • Mediterranean • Middle Eastern • Info
221 River Street
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Rating and reviews
"I’m rarely disappointed by this place. The food is consistently good, ingredients are always fresh, they never make me wait long, and the food is hot and in great shape when it arrives. Really one of my favorites here on UE."
• Michelle R. • 06/27/24
"Delicious!"
• Danielle B. • 11/10/23
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Every Day
11:00 AM - 10:30 PM
Featured items
Spreads
- Tzatziki$10.95Cool, fresh, creamy Greek yogurt laced with garlic, mint, dill, and crunchy cucumber—drizzled with olive oil and topped with feta and olives. Served with 2 warm pitas
- Hummus$10.95 • 100% (3)With plenty of fresh garlic and nutty tahini, this sensational hummus is full of flavor. Topped with crisp-fried chickpeas, feta, and olives. Served with 2 warm pitas
- Spicy Pepper & Feta$10.95 • 100% (3)Htipiti (roasted red pepper spread) is a blend of tangy feta, rich ricotta, roasted red peppers, and dried chipotles. Topped with feta and olives. Served with 2 warm pitas
- Eggplant$9.15A deliciously smoky spread that combines eggplant, lemon, garlic, and Mediterranean spices in a velvety mix. Topped with feta and olives. Served with 2 warm pitasPopular
- Spreads Trio$29.95Better together. Choose three favorites from Tzatziki, Hummus, Spicy Pepper & Feta, and Eggplant. With feta, olives, and 2 pitas per spread
Appetizers
- Spanikopita$14.35 • 100% (4)Everyone's favorite savory Greek pastry: three perfectly bronzed triangles of paper-thin phyllo, wrapped around a cheesy, tangy, herby spinach filling. (You may need another order)
- Shrimp Saganaki$18.95A wildly flavorful pan-roast of plump, juicy shrimp, simmered tomatoes, feta, onion, and garlic. Served with warm pita
- Little Meatballs$10.95 • 100% (3)Rich with umami and redolent with spice, Chef Symon's tender, crisp-edged beef keftedes are small in size and big on flavor. Served with fresh yogurt, olive oil, and tahina (4 per order)
Mains
- Zucchini Souvlaki$17.75Proof that vegetarian souvlaki is possible and impossibly delicious. Yogurt-marinated zucchini is grilled and served on flatbread with romaine lettuce, tomatoes, grilled onions, and tzatziki
- Chicken Souvlaki$18.95Chicken thighs are marinated until tender and juicy, then seared. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatzikiPopular
- Beef Souvlaki$22.35Chunks of tender beef are marinated overnight and grilled on skewers. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatziki
- Simply Grilled Branzino$28.15Branzino is marinated with oregano, lemon and garlic, then grilled so it’s moist and flaky, and finished with a tangy lemon vinaigrette. Two filets, garnished with red watercress and grilled lemon
Sides
- Pita$3.55 • 100% (4)Served warm, this classic flatbread is delicious on its own and even better slathered with hummus or one of Chef Symon's other signature spreads
- Spiced Cauliflower$10.95Cauliflower florets are rubbed with a coriander, cumin, and saffron Moruno blend, then roasted until tender. Served warm and topped with spicy zhough
- Gigante Beans$8.15Big, bold, tender and creamy, the aptly named gigante beans are especially prized in Greece. Here they're gently cooked in a rich tomato sauce with a touch of honey and a hint of dill
- Lemon Potatoes$9.15This quintessentially Greek dish elevates the humble potato to a new level—slowly roasted and finished with a lemon and herb vinaigrette.Popular
Desserts
- Rating and reviews
4.9
•10 Ratings •
2 Reviews
Michelle R.• 06/27/24I’m rarely disappointed by this place. The food is consistently good, ingredients are always fresh, they never make me wait long, and the food is hot and in great shape when it arrives. Really one of my favorites here on UE.
Danielle B.• 11/10/23Delicious!
