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Chios Taverna by Michael Symon (Hoboken)
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Featured items
Spreads
- Tzatziki$10.35Cool, fresh, creamy Greek yogurt laced with garlic, mint, dill, and crunchy cucumber—drizzled with olive oil and topped with feta and olives. Served with 2 warm pitas
- Hummus$10.35With plenty of fresh garlic and nutty tahini, this sensational hummus is full of flavor. Topped with crisp-fried chickpeas, feta, and olives. Served with 2 warm pitasPopular
- Spicy Pepper & Feta$10.35Htipiti (roasted red pepper spread) is a blend of tangy feta, rich ricotta, roasted red peppers, and dried chipotles. Topped with feta and olives. Served with 2 warm pitas
- Eggplant$9.20A deliciously smoky spread that combines eggplant, lemon, garlic, and Mediterranean spices in a velvety mix. Topped with feta and olives. Served with 2 warm pitas
- Spreads Trio$27.60Better together. Choose three favorites from Tzatziki, Hummus, Spicy Pepper & Feta, and Eggplant. With feta, olives, and 2 pitas per spread
Appetizers
- Spanikopita$13.80Everyone's favorite savory Greek pastry: three perfectly bronzed triangles of paper-thin phyllo, wrapped around a cheesy, tangy, herby spinach filling. (You may need another order)Popular
- Shrimp Saganaki$18.40A wildly flavorful pan-roast of plump, juicy shrimp, simmered tomatoes, feta, onion, and garlic. Served with warm pita
- Little Meatballs$10.35Rich with umami and redolent with spice, Chef Symon's tender, crisp-edged beef keftedes are small in size and big on flavor. Served with fresh yogurt, olive oil, and tahina (4 per order)
- Tomato & Cucumber Salad$14.95That perfect salty-sweet combo you crave: vine-ripened tomatoes, crunchy cucumber, bell pepper, red onion, Kalamata olives, dried mint, and crumbled feta with a bright red-wine vinaigrette on the side
- Dolmathes$8.05For Chef Symon, one bite of dolmathes sends him straight back to his mom's kitchen, where her plush, rice-stuffed grape leaves were a favorite childhood treat. Served with tomato aioli (5 per order)
Mains
- Chicken Souvlaki$18.40Chicken thighs are brined in yogurt overnight until tender, then seared. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatzikiPopular
- Beef Souvlaki$21.85Chunks of tender beef are marinated overnight and grilled on skewers. Served on flatbread with romaine lettuce, tomatoes, grilled onions, and creamy, cooling tzatziki
- Simply Grilled Branzino$27.60Branzino is marinated with oregano, lemon and garlic, then grilled so it’s moist and flaky, and finished with a tangy lemon vinaigrette. Two filets, garnished with red watercress and grilled lemon
Sides
- Pita$3.45Served warm, this classic flatbread is delicious on its own and even better slathered with hummus or one of Chef Symon's other signature spreads
- Gigante Beans$8.05Big, bold, tender and creamy, the aptly named gigante beans are especially prized in Greece. Here they're gently cooked in a rich tomato sauce with a touch of honey and a hint of dill
- Lemon Potatoes$9.20This quintessentially Greek dish elevates the humble potato to a new level—slowly roasted and finished with a lemon and herb vinaigrette.Popular
Desserts
- Hungry Gnome Sea Salt Chocolate Chip Cookie$5.17Perfectly chewy on the inside, crisp on the edges, and the perfect balance of salty and sweet, this cookie is packed with high-quality Semi-Sweet Chocolate and topped with Maldon Flake Sea SaltPopular
- Hungry Gnome Dark & White Chocolate Toffee Cookie$5.17A large, thick, and chewy cookie that's packed with dark & white chocolate chunks, milk chocolate chips, and salted English toffee bits
- Chocolatier Killer Brownie$4.60A rich chocolate brownie made with premium milk chocolate chips—soft and moist with a thin crackle topPopular
Beverages
- Rating and reviewsDanielle B.• 11/10/23
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