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Uber Eats Home
    Chico Malo
    Too far to deliver

    Chico Malo

    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    03:00 PM - 09:00 PM
    Friday - Saturday
    03:00 PM - 11:00 PM

    50 W Jefferson St , Suite 100, Phoenix, AZ 85003 • More

    • Entrées

      • Duck Confit Tamale

        Duck fat masa, cherry pecan mole aji Amarillo, roasted corn, queso fresco fresnos, and banana leaf.
      • Green Chile Chicken

        Braised chicken, Anaheim, poblano omission gluten-free lager, fresno asadero, crema, and blue corn tortilla.
      • Chili Colorado

        Shredded beef, guajillo, garlic, oregano crema, queso fresco, and flour tortilla.
      • Relleno

        Poblano, zucchini, squash, onion Oaxaca, crema, tinga, red onion queso fresco, and rice.
      • Chimichanga

        Chicken, tinga, asadero, Monterey Jack chorizo, roja, verde, criolla aji Amarillo, and Cotija.
      • Pozole

        Traditional pork and hominy stew, guajillo pasilla, arbol, chipotle, cumin garlic, oregano, and tortilla.
      • Achiote Brick Chicken

        Red bird farms boneless half chicken, achiote guajillo, farro, nopalito, and roasted corn.
      • Pork Verde

        Snack river farms pork short ribs, tomatillo blistered Chile, and blue corn tortilla.
      • Barbacoa

        Slow cooked for five and half hours with fresh vegetables and herbs - our beef barbacoa is nice and tender. Wrapped tightly in a banana leaf it absorbs the natural sweetness from the roma tomato, the personality of the anaheim pepper. the aromatics from the clove, oregano and cilantro and deep richness from the extended cook time and the touch of tallow.
    • Ensaladas

      • Tijuana Caesar

        Romaine salad, heirloom cherry tomato coria chimi, and red onion bonito aji panca Caesar.
      • Verde

        Romaine and baby kale salad, daikon sprouts fennel, pear, cucumber, charred broccolini tajin glazed pistachios, pepitas sesame sticks, and roasted poblano buttermilk.
      • Chico Chopped Salad

        Baby kale, quinoa, smoked marcona almonds roasted corn, hibiscus watermelon, queso fresco wonderland tomato, jicama, and black barley guanabana vinaigrette.
    • Asadero

      Grilled, served with hand pressed blue corn tortillas.

      • Charred Cauliflower

        House specialty cauliflower "steak", chimichurri black bean puree, burnt lime jicama, cabbage, and naranja agria.
      • Shrimp Diablo

        Wild caught Mexican white shrimp, nopales heirloom potato, charred lime, and aguachile.
      • Grass-Fed Carne Asada

        Free-raised grass fed skirt steak, guacamole salsa quemada, cipollini charred tomato, and roasted Anaheim.
      • Bone-In Ribeye (16 oz)

        Mushroom, chimichurri, and roasted corn smashed fingerling potato.
    • Para la Mesa

      • Dorados de Papa

        Fried potato taco, asadero, Oaxaca, roja fondue de queso, verde, escabeche chorizo jam, and crema.
      • Elote

        Poached corn, tajin butter, aji mayo coria, corn nut, chili oil, and lime.
      • Mexico City Quesadilla

        Hand pressed local flour tortilla. 3 cheese blend of Oaxaca, Menonita and Monterey Jack. With Roasted Vegetables and sides of Birria and Salsa Roja
    • Extras

      • Coconut Verde Rice

        Rice, coconut, salsa verde pepitas, coria, and red onion.
      • Vegetable Skewers

        Seasonal vegetables roasted poblano buttermilk.
      • Puerco Beans

        Pinto beans, bacon, and pork belly poblano.
      • Frijoles Negro

        Black beans, garlic, and coriander pimento.
    • Soda, Margs and MORE

      • Mexican Coca Cola

        1 Liter. In a glass bottle.
      • Mexican Sprite

        1 Liter. In a glass bottle.
      • Diet Coke

        12oz Can
    • Chips

      • Guacamole Tradicional

        1st place at az taco fest 2018. Avocado, lime, onion, cilantro, and jalapeno.
      • Salsa Roja

        Tomato, onion, jalapeño, cilantro garlic, guajillo, and chipotle.
      • Salsa Verde

        Tomatillo, onion, poblano, jalapeno cilantro, and garlic.
      • Hummus

        Salsa yucateca, pistachio tahini epazote, and hominy.
      • Shrimp ceviche

        Shrimp, white fish, "michelada" cucumber, onion, jicama, and lime.
      • Trio

        Hummus, salsa roja, and guacamole traditional.