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Uber Eats Home
    1. United States
    2. Illinois
    3. Chicago
    4. Wrightwood Neighbors
    5. Chengdu Impression
    Chengdu Impression
    Too far to deliver

    Chengdu Impression

    4.7
    (180)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    04:00 PM - 09:15 PM
    Not only is Chengdu Impression one of the most popular spots for Chinese delivery, it's also one of the hottest spots in the city on Uber Eats. If you try to do as the locals do, consider ordering from here because it's particularly popular among Chicago locals. • ¢ • Vegetarian Friendly • Chinese • Asian • Asian Fusion • Seafood • Family Friendly

    2545 N Halsted St, Chicago, IL, IL 60614 • More

    People say...
    Well packed • Tasty food

    • Picked for you

      • Sichuan String Beans

        Sichuan style string beans stir fried with tiny acai and tew dry chilis.
        $13.50
      • Dry Chili Chicken

        Diced chicken cooked with dry peppers.
        $14.50
      • Mapo Tofu

        Classic soft tofu cooked in spicy Sichuan sauce with numbing sensation.
        $13.50
      • General Tso's Chicken

        Lightly breaded chicken deep fried and glazed with tangy sweet spicy sauce.
        $13.95
      • Sesame Chicken

        Lightly breaded chicken deep fried, glazed with tangy sweet sauce, and topped with sesame.
        $13.95
    • Seafood

      • Sole Fillet with Tender Tofu

        Sole fish fillet with tender tofu in spicy Sichuan sauce.
        $16.50
      • Mala Fish Fillet

        Stir fried sole fillet with Sichuan numbing spicy sauce and Napa cabbage.
        $15.95
      • Sole Fillet Green Peppercorn Sauce

        $17.95
      • Dice Tilapia Green Peppercorn Sauce

        $23.50
      • Tianfu Boiling Fish with Sole Fillet

        $19.95
      • Tianfu Boiling Fish with Diced Tilapia

        $23.95
      • Fresh Chili Fish

        Sole fillet with chopped fresh chili, pickled chili, and shanghai bok choy.
        $15.95
      • Qingcheng Style Grilled Fish in Pan

        Served with spicy Sichuan sauce.
        $26.95
      • Stewed Whole Fish Chengdu Style

        Stewed whole tilapia with spicy sauce.
        $20.95
      • Sole with Mixed Vegetables

        Stir fried sole fish fillet with assorted vegetables.
        $15.95
      • Sole with Black Bean Sauce

        Sole fish fillet with fermented black bean sauce and shanghai bok choy.
        $15.95
      • Dry Chili Fish Fillet

        Lightly breaded sole fish fillet quick stir fried with dry chilis.
        $16.50
      • Steamed Whole Fish

        Canton style steamed whole tilapia with ginger, scallion, and soy sauce.
        $21.50
      • Dry Chili Shrimps

        Lightly breaded shrimps quick stir fried with dry chilis.
        $15.95
      • Salt and Pepper Shrimps

        Shrimps stir fried with chopped peppers.
        $15.95
      • Shrimp with Mixed Vegetables

        Shrimps stir fried with assorted vegetables.
        $15.95
      • Yu Shiang Shrimp

        Stir fried shrimps with bamboo slices, wood eat, and peppers in sour and sweet spicy sauce.
        $15.95
      • Mongolian Shrimp

        Stir fried shrimps with white onion, green onion, and mushroom in brown sauce.
        $15.95
      • Broccoli Shrimp

        Stir fried shrimps with broccoli and white sauce.
        $15.95
      • Kung Pao Shrimp

        Stir fried shrimps with dry chili, peanut in sour spicy sauce with hint of sweetness.
        $15.95
      • Cashew Shrimp

        Stir fried shrimps with peppers, carrot, and topped with cashews.
        $16.50
      • Peapod Shrimp

        Stir fried shrimps with peapod and carrot.
        $15.95
      • Orange Shrimp

        Lightly breaded shrimps deep fried and glazed with spicy orange sauce.
        $15.95
      • Sweet and Sour Shrimp

        Lightly breaded shrimps deep fried, glazed with sweet and sour sauce.
        $15.95
      • General Tso's Shrimp

        Lightly breaded shrimps deep fried and glazed with tangy sweet spicy sauce.
        $15.95
      • Sesame Shrimp

        Lightly breaded shrimps deep fried, glazed with tangy sweet sauce, and topped with sesame.
        $15.95
      • Boiled Fish Sichuan Style

        Famous Sichuan style boiled sole fish fillet with Napa, celery, and in spicy sauce.
        $16.50
      • Crispy Mayonnaise Shrimp

        Crispy shrimps mixed in sweet mayonnaise lemon batter.
        $16.95
      • Shrimp with Crispy Rice

        Stir fried with golden crispy rice crust with dry chilis.
        $16.50
      • Frog with Fresh Chili

        $23.95
      • Hot Wok Frog

        Stir fried diced frog with peanut, bean curd, celery, and peppers.
        $23.95
        Spicy
      • Sichuan Style Crawfish

        Cajun seasoned crawfish cooked with Sichuan style hot pot sauce.
        $16.50
      • Zigong Style Frog

        Diced frog cooked in spicy zigong style sauce with pickled chilis and ginger.
        $25.95
    • Poultry

      • Dry Chili Chicken

        Diced chicken cooked with dry peppers.
        $14.50
      • Hot Wok Chicken

        Bone in chicken double fried with peanut, bean curd, celery, leeks, and peppers.
        $14.50
        Spicy
      • Smoked Tea Duck

        Diced half smoked tea flavored duck, served with plum sauce and cucumber slices.
        $18.50
      • Kung Pao Chicken

        Famous stir fried diced chicken with peanut, dried peppers, and onions in sour spicy sauce with hint of sweetness.
        $13.95
      • Yu Shiang Chicken

        Stir fried white meat chicken with wood ear, peppers, and bamboo in sour and sweet spicy sauce.
        $13.50
      • Braised Duck in Beer Sauce

        Braised bony duck chunks and tofu in spicy beer sauce.
        $19.95
      • Stewed Duck with Konjac

        Bone in duck chunks stewed with Chinese mountain yam.
        $19.95
      • Broccoli Chicken

        Stir fried sliced chicken with broccoli and white sauce.
        $13.95
      • Peapod Chicken

        Stir fried sliced chicken with peapod and carrot.
        $13.95
      • Chicken with Mixed Vegetables

        Chicken stir fried with assorted vegetables.
        $13.95
      • Orange Chicken

        Lightly breaded chicken meat deep fried and glazed with spicy orange sauce.
        $13.95
      • Sesame Chicken

        Lightly breaded chicken deep fried, glazed with tangy sweet sauce, and topped with sesame.
        $13.95
      • General Tso's Chicken

        Lightly breaded chicken deep fried and glazed with tangy sweet spicy sauce.
        $13.95
      • Sweet and Sour Chicken

        Lightly breaded chicken deep fried and glazed with sweet and sour sauce.
        $13.95
      • Crispy Duck

        Frilled crispy half duck, dried, and served with cucumber.
        $17.95
      • Dry Chili Rabbit

        Chengdu style diced bone in rabbit stir fried with dry chilis.
        $19.95
      • Hot Wok Rabbit

        Diced rabbit stir fried with bean curd, celery, dry chili, and peppers.
        $19.95
        Spicy
      • Cashew Chicken

        Diced chicken, zucchini, carrot, broccoli, and peppers with cashews.
        $14.50
      • Mongolian Chicken

        Stir fried sliced chicken with onions and mushroom in brown sauce.
        $13.95
      • Stewed Rabbit Zigong Style

        Stewed rabbit with celery, pickled chili, and ginger strips in spicy zigong style sauce.
        $20.95
      • Stewed Chicken with Taro

        Stewed bone in chicken chunks with fresh taro in Sichuan sauce.
        $15.50
    • Pork

      • Twice Cooked Pork

        Slice pork belly half fat stir fried with leeks and red peppers.
        $13.95
      • Mei Cai Kou Rou

        Steamed sliced pork belly with preserved black vegetable leaf.
        $13.95
      • Yu Shiang Pork

        Stir fried pork strips with wood ear, bamboo strips, and carrots in crushed chili pickle sauce with bit sweetness.
        $13.95
      • The Climbing Ants

        Famous vermicelli with ground pork cooked in spicy Sichuan sauce.
        $13.95
      • Green Pepper Pork

        Chengdu style pork strips stir fried with green pepper strips.
        $13.95
      • The Lord's Pork Feet

        Diced pork feel in hot wok with dry chilis.
        $15.95
      • Twice Cooked Pork with Pancake

        Sliced pork belly stir fried with scallion pancake and leeks.
        $14.95
      • Lao Ma Ti Hua

        Famous mamas pork feet soup stew with beans and sauce on the side.
        $15.50
      • Double Fried Pork Intestine

        Double fried intestine with chili and peppers.
        $13.95
      • Stir Fried Pork Liver

        Stir fried pork liver with peppers and snow peas.
        $14.95
      • Eggplant with Ground Pork

        Sauteed eggplant with ground pork and nonpure vegetarian.
        $13.50
      • Sweet and Sour Pork Ribs

        $13.95
      • Pork, Celery, and Bean Curd

        $13.95
      • Braised Pork Belly Chunks

        A.K.A hong sue pork chunks. 东坡红烧肉.
        $14.50
      • Pork Kidney Green Peppercorn

        $16.95
      • Stir Fried Pork Liver and Kidney

        $15.50
      • Dry Chili Pork Intestine

        $13.95
      • Cumin Pork Ribs

        $13.95
      • Salt and Pepper Ribs

        $13.95
      • Stir Fried Pork Kidney

        $14.95
      • Meizhou Style Pork Racks with Lao Gan Ma Sauce

        眉州烤排骨。
        $16.95
      • Pork Meat Ball

        4 pork meatballs with baby bok choy.
        $13.95
    • Beef and Lamb

      • Beef with Wild Chili

        Stir fried beef stips with wild chili.
        $15.95
      • Toothpick Beef

        Beefsteak on toothpick, stir fried with cilantro, and dry chili.
        $16.50
      • Beef with Tender Tofu

        Chengdu style sliced beef with tender tofu, crispy soybean, and spicy Sichuan sauce.
        $15.95
      • Boiled Beef

        Boiled beef in spicy Sichuan sauce with Napa, bean sprouts, and celery.
        $16.50
      • Dry Beef with Celery

        Double cooked dry beef strips with celery and dry chili.
        $15.95
      • Mao Xue Wang

        Chongqing style beef tripes with pork blood cake in spicy Sichuan sauce.
        $17.50
      • Steamed Beef with Mashed Rice

        粉蒸牛肉
        $15.95
      • Cumin Beef

        Stir fried beef tenderloin with cumin seeds, dry chili, jalapeno, and white onion.
        $15.95
      • Dry Chili Beef

        Sliced beef quick stir fried with dry chilis.
        $15.95
      • Kung Pao Beef

        Stir fried beef tenderloin with peanut and dry chili in sour spicy sauce with hint of sweetness.
        $15.95
      • Cashew Beef

        Stir fried beef tenderloin with peppers, carrot, and broccoli topped with cashews.
        $15.95
      • Yu Shiang Beef

        Stir fried beef tenderloin with bamboo slices wood ear and peppers in sweet spicy sauce.
        $15.95
      • Beef with Mixed Vegetables

        Stir fried beef tenderloin with assorted vegetables.
        $15.95
      • Peapod Beef

        Stir fried beef tenderloin with peapod and carrot.
        $15.95
      • Sesame Beef

        Lightly breaded beef deep fried, glazed with tangy sweet sauce, and topped with sauce.
        $15.95
      • General Tso's Beef

        Lightly breaded beef deep fried and glazed with tangy sweet spicy sauce.
        $15.95
      • Sauteed Lamb

        Sauteed lamb with dry chili, pepper, and cilantro.
        $16.50
      • Mapo Tofu with Beef

        Stewed tofu with ground beef, leeks, spicy, and numbing.
        $15.95
      • Mongolian Beef

        Stir fried beef tenderloin with green and white onions and mushroom.
        $15.95
      • Orange Beef

        Slightly breaded beef deep fried and glazed in tangy sweet spicy sauce.
        $15.95
      • Broccoli Beef

        Stir fried beef tenderloin with broccoli in brown sauce.
        $15.95
      • Cumin Lamb

        Stir fried lamb with cumin seeds, dry chili, jalapeno, and white onion.
        $16.50
      • Mongolian Lamb

        Stir fried lamb with white and green onions and brown sauce.
        $16.50
    • Vegetables

      • Mapo Tofu

        Classic soft tofu cooked in spicy Sichuan sauce with numbing sensation.
        $13.50
      • Sichuan String Beans

        Sichuan style string beans stir fried with tiny acai and tew dry chilis.
        $13.50
      • Napa Cabbage

        Quick stir fried Napa cabbage.
        $11.95
      • Eggplant with Ground Pork

        Sauteed eggplant with ground pork and nonpure vegetarian.
        $13.50
      • Tiger Skin Pepper

        Quick stir fried whole Chinese pepper with black vinegar sauce.
        $13.95
      • Hot Wok Potato Strips

        Chili stir fried with peppers, celeries, and onions.
        $12.95
        Spicy
      • Beijing Style Stewed Eggplant

        $12.95
      • Yu Shiang Eggplant

        Eggplant sauteed with sour and sweet spicy sauce.
        $12.95
      • Garlic Peapod Leaves

        Peapod leaves stir fried with sliced fresh garlic.
        $14.95
      • Garlic Wosun Leaf

        $12.95
      • Home Style Bean Curd

        $12.95
      • Garlic Spinach

        It also can be sauteed or chili stir.
        $12.50
      • Crispy Eggplant

        Double fried crispy eggplant with dry chili peppers and cilantro.
        $12.95
      • Shanghai Bok Choy

        $12.50
      • Tong Choy

        $13.50
      • Potato with Chili

        $12.50
      • Garlic Choy Sum

        $12.50
      • Vegetable Twelve Delight

        Stir fried 12 kinds of vegetables, Napa, carrot, and snow pea.
        $12.95
      • Napa Cabbage with Baby Shrimp

        $13.50
    • Cold Appetizers

      • Bonbon Chicken

        Hammered chicken leg, hand pulled to stirps and mixed in spicy Sichuan chili sauce.
        $8.50
      • Fu Qi Fei Pian

        Beef shank, tongue, tripe, and heart mixed with Sichuan chili sauce, topped with crushed peanut and cilantro.
        $9.50
      • Sichuan Style Pork Kidney

        Pork kidney with numbing spicy Sichuan chili sauce.
        $8.95
      • Sichuan Style Pork Liver

        Pork liver with numbing spicy Sichuan chili sauce.
        $8.95
      • Ginger Spinach

        Steamed spinach mixed with special ginger dressing.
        $7.50
      • Garlic Pork

        Sliced pork belly with mashed spicy garlic sauce with a hint of sweetness.
        $8.95
      • Diced Rabbit

        Spicy diced bone in a rabbit with spicy Sichuan chili sauce and peanut.
        $9.50
      • Heart Breaking Rice Jelly

        Rice jelly strips topped with freshly mashed chili paste.
        $7.95
      • Sichuan Pickled Vegetables

        Sichuan style pickled salty assorted vegetables topped with red chili sauce, carrots, celeries, chilis, and radishes.
        $6.50
      • Bean Curd and Peanut

        Tofu beancurd mixed with peanut. Served with Sichuan spicy sauce.
        $7.50
      • Mouth Watering Chicken

        Diced chicken with bone, in Sichuan chili sauce, peanut, and green onion.
        $8.50
      • Edamame

        Water boiled green soybean in a pod and served chilled.
        $5.95
      • Cucumber Salad

        Cucumber salad in mashed garlic sauce.
        $7.50
      • Sichuan Cold Noodle Salad

        Cold noodles mixed with spicy chili sauce, bean sprout, sesame, and green onion topping.
        $8.50
      • Cucumber Salad Chongqing Style

        Chongqing style cucumber salad with dry chili and Sichuan peppercorn sauce.
        $7.95
    • Soups, Noodles, and Rice

      • Hot and Sour Soup

        Tofu, fungus, bamboo strips, and egg drop in hot and sour broth.
        $3.50
        Spicy
      • Egg Drop Soup

        Beaten egg, peas, and carrots in broth.
        $3.50
      • Wonton Soup

        Pork filled wontons in broth.
        $3.50
      • Mixed Vegetable Soup

        A mixture of shredded vegetables and bean curd in clear broth.
        $7.50
      • Sizzling Veggie Rice Soup

        Served with sizzling golden rice crust with a veggie.
        $7.50
      • Sizzling Rice Soup

        Served with sizzling golden rice crust with shrimp.
        $8.50
      • West Lake Beef Soup

        Minced beef, green pea, carrot, and egg white in a thick broth.
        $7.95
      • Sole with Sour Cabbage Soup

        Sole fish fillet soup with sour cabbage and vermicelli.
        $9.95
      • Beef Noodle Soup

        Noodles with beef shank chunks in light soy broth.
        $9.95
      • Yangzhou Fried Rice

        Yangzhou style fried rice with shrimp, scallop, ham, and vegetables.
        $11.95
      • Combo Fried Rice

        Combination fried rice with veggie, chicken, beef, and shrimp.
        $11.95
      • Combo Fried Noodles

        Combination fried noodle with veggie, chicken, beef, and shrimp.
        $11.95
      • Fried Wide Veggie Rice Noodles

        $9.95
      • Fried Wide Rice Noodles

        $9.95
      • Singapore Rice Noodles

        Thin rice noodle in curry sauce with pork, cabbage, carrot, and peapod.
        $9.95
      • Steamed White Rice

        $1.00
      • Brown Rice

        $2.50
      • Dan Dan Noodles

        Famous Sichuan style spicy noodle with ground pork sauce.
        $8.95
      • Suan La Fen

        Chengdu style vermicelli in spicy and sour broth with crispy soybeans.
        $8.50
      • Your Fried Rice

        $9.95
      • Your Veggie Fried Rice

        $9.95
      • Spinach Pork Ball Soup

        Spinach vermicelli and pork ball soup in clear broth.
        $9.95
      • Your Fried Noodles

        $9.95
      • Your Veggie Fried Noodles

        $9.95
      • Fei Chang Fen

        Shuangliu style vermicelli with pork intestine and crispy soybean in spicy chili broth.
        $8.95
      • Sichuan Beef Noodle Soup

        Noodle soup with beef shank chunks in Sichuan style spicy broth.
        $10.95
    • Hot Appetizers

      • Shanghai Spring Rolls

        2 pcs. Veggie filled fried rolls.
        $3.95
      • Canton Egg Rolls

        2 pcs. Veggie and pork filled fried rolls.
        $3.95
      • Zhong's Dumplings

        8 pcs. Sichuan style dumplings filled with pork and mixed in red chili sauce with a hint of sweetness.
        $8.50
      • Sichuan Wonton

        10 pcs. Sichuan style thin skin dumplings filled with pork and mixed in red chili sauce.
        $8.50
      • Scallion Pancake

        Pancake with green onion and pan fried.
        $6.95
      • Peking Dumplings

        Peking style dumplings filled with pork and sauce on the side.
        $8.50
      • Crab Rangoon

        4 pcs. Crispy fried wonton filled with crabmeat and cream cheese.
        $6.50
      • BBQ Pork Ribs

        4 pcs. Grilled prime pork ribs topped with special BBQ sauce.
        $8.95
      • Pot Sticker

        6 pcs. Pan fried ground pork filled thick dumplings. Choice of similar vegetable dumplings pan fried.
        $7.95
      • Xiao Long Bao

        8 pcs. Shanghai style soup dumplings fried with pork. Served with ginger sauce.
        $8.95
      • Tender Tofu in Clay Pot

        Premium tender tofu with special chill broth, topped with chopped pickle, ground pork, and bread crumbs.
        $7.95
    • Desserts

      • Lai Tang Yuan

        6 pcs. Sticky rice ball filled with black sesame past in clear soup.
        $6.95
      • Lao Zao Tang Yuan

        6 pcs. Sticky rice ball filled with black sesame paste in fermented rice wine broth.
        $7.95
      • Sesame Ball

        6 pcs. Fried sesame balls filled with red bean paste.
        $6.50
      • Sichuan Ice Jelly

        红糖冰粉。
        $2.95
    • Ma La Xiang Guo (麻辣香锅)

      • Hot & Spicy Pot 麻辣香锅

        $5.00