Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pro Cooking Tip: Ground Venison: To make juicy and delicious venison burgers, meatballs, and meatloaf, add 2 tablespoons of dehydrated potato buds to 1 lb of ground venison, mix well. This will keep the meat moist and juicy. Perishable. Keep refrigerated or frozen. Storage recommendation: Perishable. Keep refrigerated or frozen.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pro Cooking Tip: Ground Venison: To make juicy and delicious venison burgers, meatballs, and meatloaf, add 2 tablespoons of dehydrated potato buds to 1 lb of ground venison, mix well. This will keep the meat moist and juicy. Perishable. Keep refrigerated or frozen. Storage recommendation: Perishable. Keep refrigerated or frozen.