Ingredients: Crafted in Wisconsin from Pasteurized Milk and Cream, Vinegar, Enzymes, Salt Contains: Milk

Ingredients: Crafted in Wisconsin from Pasteurized Milk and Cream, Vinegar, Enzymes, Salt Contains: Milk

Directions for use: Burrata Serving Ideas: Serve with tomatoes, fresh basil, olive oil, salt and pepper for a twist on a Caprese salad. Drizzle with olive oil and sprinkle with salt and freshly ground pepper. Serve on arugula greens. Pair with fresh grilled vegetables and cured meats for a tasty antipasto platter. Helpful Tip: To portion Burrata, the best tool is a spoon. Keep refrigerated. Do not freeze. Burrata is handmade with the finest ingredients. Once opened, use within 1-2 days for best flavor. Storage recommendation: Keep refrigerated. Do not freeze.

Directions for use: Burrata Serving Ideas: Serve with tomatoes, fresh basil, olive oil, salt and pepper for a twist on a Caprese salad. Drizzle with olive oil and sprinkle with salt and freshly ground pepper. Serve on arugula greens. Pair with fresh grilled vegetables and cured meats for a tasty antipasto platter. Helpful Tip: To portion Burrata, the best tool is a spoon. Keep refrigerated. Do not freeze. Burrata is handmade with the finest ingredients. Once opened, use within 1-2 days for best flavor. Storage recommendation: Keep refrigerated. Do not freeze.