Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Defatted Soy Flour, Soybean Oil, Buttermilk Contains: Wheat, Soyabeans, Milk, Eggs

Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Defatted Soy Flour, Soybean Oil, Buttermilk Contains: Wheat, Soyabeans, Milk, Eggs

Directions for use: 25 lb Basis: Mix - 25 lb; Cool Water - 30 lb (3 gal 3 qt). 10 lb Basis: Mix - 10 lb; Cool Water - 12 lb (1 gal 2 qt). 5 lb Basis: Mix - 5 lb; Cool Water - 6 lb (3 qt). 1. Place water in mixer bowl; add mix. Using a whip, mix on low speed 30 seconds. 2. Scrape bowl. Continue to mix on low speed 30 seconds. 3. Pour batter onto tightly greased, preheated 365 degrees F - 375 degrees F griddle. Cook pancakes 1-1/4 - 1-1/2 minutes per side. Turn only once. Tips: Do not overmix batter. Add more water for thinner pancakes. Additional water can be used if batter becomes thick upon standing. High Altitude: No adjustment necessary. Store in a cool, dry place. Storage recommendation: Store in a cool, dry place.

Directions for use: 25 lb Basis: Mix - 25 lb; Cool Water - 30 lb (3 gal 3 qt). 10 lb Basis: Mix - 10 lb; Cool Water - 12 lb (1 gal 2 qt). 5 lb Basis: Mix - 5 lb; Cool Water - 6 lb (3 qt). 1. Place water in mixer bowl; add mix. Using a whip, mix on low speed 30 seconds. 2. Scrape bowl. Continue to mix on low speed 30 seconds. 3. Pour batter onto tightly greased, preheated 365 degrees F - 375 degrees F griddle. Cook pancakes 1-1/4 - 1-1/2 minutes per side. Turn only once. Tips: Do not overmix batter. Add more water for thinner pancakes. Additional water can be used if batter becomes thick upon standing. High Altitude: No adjustment necessary. Store in a cool, dry place. Storage recommendation: Store in a cool, dry place.