Chef Point Bar & Restaurant
4.7 x (48) • 1462.9 mi • Burgers • American • Sandwiches • Info
5220 Highway 121
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Sunday
Monday - Thursday
11:00 AM - 8:45 PM • Dinner (DD)
11:00 AM - 2:00 PM • Lunch (DD)
2:45 PM - 6:15 PM • Happy Hour (Food)
Friday
11:00 AM - 9:00 PM • Dinner (DD)
11:00 AM - 2:00 PM • Lunch (DD)
2:45 PM - 6:15 PM • Happy Hour (Food)
Saturday
11:00 AM - 9:00 PM • Dinner (DD)
10:00 AM - 2:00 PM • Brunch (DD)
Featured items
Appetizers (Available Monday-Friday)
- Italian Nachos$22.80Freshly deep fried tortilla chips with chicken, pico de gallo, our signature Asiago sauce, and mozzarella cheese.Popular
- Fried Green Tomatoes$15.60Farm-grown green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with cilantro and roasted red peppers.
- What Nots$15.60Mushroom caps stuffed with a secret three-cheese blend and oven baked in house-made savory garlic butter sauce.
- Half Italian Nachos$15.60Freshly deep fried tortilla chips with chicken, pico de gallo, our signature Asiago sauce, and mozzarella cheese.
- Lobster Macaroni & Cheese$30.00Ballerina pasta loaded with Chef’s three-cheese blend. Oven baked to perfection. With chopped lobster
- Escargot$16.80Tender mushroom caps stuffed with Escargot, sautéed in a house-made garlic butter sherry wine sauce.
- Bloody BestSold out • $46.80Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our famous “Better Than Sex” Fried Chicken Tenders, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, green onion, celery, pickle spear, and bacon
- 12 Smoked Wings$26.40Pecan wood infuses these wings with a smoky depth, giving them an irresistible aroma and taste. Choose them plain or glazed with Teriyaki.Popular
- Freedom Fries$4.80Signature waffle fries topped with Chef's Cajun Seasoning.
- 6 Pecan Smoked Wings$15.60Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.
Soup & Salad (Available Monday-Friday)
- Lobster Bisque$18.00 • 100% (6)Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce.
- Cioppino Soup$43.20New Zealand green-lipped mussels, clams, George Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato fish broth.
- Small Garden Salad$6.00Spring mix topped with tomatoes and onions.
- Hearty Vegetable Soup$12.00Fresh in season veggies with potatoes in Chef’s Signature vegetable broth.
- Smoked Tomato Basil Soup$10.80Chef’s twist on the classic creamy tomato soup.
- Small Caesar Salad$6.00Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
- Large Caesar Salad$10.80Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.Popular
- Large Garden Salad$10.80Garden fresh spring mix topped with tomatoes and onions.
Sandwiches (Available Monday-Friday)
Vegetarian (Available Monday-Friday)
Pasta & Seafood (Available Monday-Friday)
Beef (Available Monday-Friday)
Pasta & Poultry / Pork (Available Monday-Friday)
Kids Menu (Available Monday-Friday)
Sides (Available Monday-Friday)
Desserts (Available Monday-Friday)
