Chef Andi's Fresh Bistro
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Sunday - Monday
Tuesday - Friday
11:00 AM - 3:00 PM
Saturday
Starters
- Buffalo Chicken Dip$10.00Our healthier version of a spicy buffalo dip. Served with light tortilla chips and celery.Gluten Free
- Roasted Garlic Hummus$8.00Pureed chickpeas blended with roasted garlic. Served with naan bread and fresh veggies.gluten free, vegan
- Harissa Smoky Red Pepper Dip$10.00Pureed white beans blended with smoky chili pepper paste, and roasted garlic. Topped with chopped pistachios, spices, and feta cheese. Served with naan bread and veggies.gluten free, vegan
Lettuce Wraps
- Asian Chicken Wrap$12.00A delicious, flavorful chicken stir fry wrapped in fresh crisp lettuce leaves with a light chili sauce.
- Tex-Mex Wrap$10.00A zesty blend of Latin seasonings with stir-fried with black beans, corn, peppers, and rice. Served with pico de gallo, avocado, cheese, and our special sauce.gluten free, vegan
Salads
- Kimmies Couscous Salad$10.00Chopped green leaf lettuce, Israeli couscous, black beans, white corn, tomatoes, and toasted walnut asiago cheese with raisin topping. Served with a honey balsamic dressing.
- Asian Chopped Salad$10.00Napa cabbage, red cabbage, carrots, red and yellow sweet peppers, green onions, almonds, cilantro, and crunchy noodles. Served with a sesame ginger dressing.
- Trio Salad Sampler$14.00Pecan chicken salad, crab salad, and pimento cheese on a bed of lettuce. Served with naan bread and fresh veggies.
Fresh Bowls
- Baja Bowl$10.00Mexican rice, black beans, corn, grilled peppers and onion, zesty sour cream, pico de gallo, and avocado served with our house dressing with tortilla chips on the side.
- Vegan Bowl$10.00Rainbow quinoa topped with portabella mushrooms, cauliflower, spinach, chickpeas, red onions, peppers, and black beans with our house-made chipotle sauce.
- Asian Sesame Bowl$10.00A blend of napa cabbage, spinach, and kale tossed with carrot, peppers, and onion with toasted almonds and sesame seeds.
