4.6
260+ Ratings
Chateau West
Chateau West, located in the Centennial neighborhood of Nashville, offers a refined French dining experience. The menu features traditional French dishes such as Beef Bourguignon and French Onion Soup, alongsid... More
Chateau West, located in the Centennial neighborhood of Nashville, offers a refined French dining experience. The menu features traditional French dishes such as Beef Bourguignon and French Onion Soup, alongside a selection of starters including Escargot and an Assorted Plate of Cheese. Popular among diners are the Chateau Filet and the Vanilla Crème Brûlée. The restaurant is particularly favored in the evening, reflecting its cozy yet sophisticated setting ideal for dinner. With a customer rating of 4.2, Chateau West is a notable spot for those seeking classic French cuisine in Nashville. Less
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Rating and reviews
"Always is fresh, delicious, consistent, and super tasty"
• Madeline D. • 02/18/24
"Local French excellence"
• Melanie S. • 05/21/23
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Sunday
3:00 PM - 9:00 PM • Dinner
11:00 AM - 3:00 PM • Brunch
Monday
3:00 PM - 9:00 PM • Dinner
Tuesday - Friday
3:00 PM - 9:00 PM • Dinner
11:00 AM - 2:30 PM • Lunch Menu
Saturday
3:00 PM - 9:00 PM • Dinner
Featured items
Starters
- Escargot$13.00 • 80% (30)Snails in white wine sauce, garlic, butter, and herbs.
- Assorted Plate of Cheese$18.00 • 93% (31)Selected cheeses and fruits.
- Shrimp Saffron$14.00 • 80% (26)Grilled gulf shrimp with a garlic saffron butter and served with crostini.
- Oysters Sardou$13.00 • 90% (11)Spinach, artichoke, fresh gulf oysters, and lemon hollandaise glacage.
- Apple Wood Smoked Salmon$15.00 • 100% (11)Salmon smoked in house with capers, shallots, boiled egg, and creme fraiche.
- Calimari$16.00 • 83% (31)Fried calamari with remoulade and marinara sauce
- La Rochelle PEI Mussels$16.00 • 80% (25)Steamed mussels with tomato, garlic, thyme, fennel, and white wine.
- Foie Gras Terrine$19.00 • 57% (14)Served with toasted baguette.
- Our Fondues$16.00 • 88% (24)
- Pan Seared Foie Gras$27.00 • 83% (18)Served with seasonal accoutrement.
Entrees
- Beef Bourguignon$28.00Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery.
- Chicken Coq au Vin$25.00 • 85% (48)Springer mountain farms chicken served with mushrooms, onions, potatoes, and carrots.
- Chateau Filet$43.00 • 92% (95)8 oz. Filet topped with perigourdine sauce, served with mushrooms, asparagus, and scalloped potatoes.
- Lamb Chop$36.00 • 87% (41)Spiced lamb rack with herbs, roasted potato, caramelized onion and brussel sprouts.
- Duck Chambord$29.00 • 88% (42)Roasted duck breast with chambord and fresh berries served with Brabant potatoes.
- Blackberry Salmon$28.00 • 96% (80)Pan seared salmon with blackberry sauce, served with risotto
- Loup de Mer$29.00 • 85% (14)Grilled whole Mediterranean sea bass served with mixed veggies.
Soups and Salads
Side Dishes
Desserts
- Rating and reviews
4.6
•260+ Ratings •
5 Reviews
Helene V.• 05/17/24Delicious fondue
Madeline D.• 02/18/24Always is fresh, delicious, consistent, and super tasty
Melanie S.• 05/21/23Local French excellence
Alexander T.• 04/06/23OMg! yummy!!
Alexander T.• 03/30/23perfection
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