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Uber Eats Home
    Charcoal Venice
    Too far to deliver

    Charcoal Venice

    View delivery time and booking fee.

    Location and hours

    Sunday
    05:30 PM - 09:00 PMDinner
    06:00 PM - 09:00 PMDinner
    Monday - Saturday
    Closed
    (540) on Yelp
    Read reviews
    ¢¢¢¢ • American • Breakfast and Brunch

    425 Washington Blvd, Marina Del Rey, CA 90292 • More


    • Picked for you

      • Prime Ribeye

        16 oz. Served rested and most are sliced.
        $66.00
      • Yukon Potato Baked in the Coals

        Salted butter, creme fraiche, aged gouda, and chive.
        $14.00
      • Broccolini

        Smoked fingerling potatoes, lemon-rosemary bread crumbs, and chili oil.
        $12.50
      • Prime Skirt Steak

        Served rested and most are sliced.
        $42.00
      • Coal Roasted Carrots

        Sheep's milk ricotta, herbs, honey, and black pepper.
        $14.00
    • Starters

      • Bread with Beurre De Baratte

        $7.25
      • Cabbage Baked in the Embers

        Yogurt, sumac, and lemon zest.
        $12.00
      • Smoky Grilled Chicken Wings

        Oregano, chili, and vinegar.
        $16.00
    • Garden

      • Chopped Salad

        Tomato, havarti, bacon, grilled onion, Kalamata olives, and Jo-Jo's vinaigrette.
        $17.00
      • Little Gems

        Little Gems, Shaved Market Vegetables, Breadcrumbs, Grilled Scallion Vinaigrette
        $16.00
      • Arugula and Radicchio

        Sliced apple, pumpkin seeds and pumpkin vinaigrette, feta cheese
        $16.00
    • Plates

      • Prime Skirt Steak

        Served rested and most are sliced.
        $42.00
      • Prime Ribeye

        16 oz. Served rested and most are sliced.
        $66.00
      • 10 oz Prime Beef Sirloin

        Served rested and most are sliced.
        $32.00
      • Boneless Half Chicken Salsa Verde

        Served rested and most are sliced.
        $29.00
      • Certified Angus Filet

        8oz Certified Angus Filet, Sauce Choron
        $55.00
    • Vegetables

      • Yukon Potato Baked in the Coals

        Salted butter, creme fraiche, aged gouda, and chive.
        $14.00
      • Coal Roasted Carrots

        Sheep's milk ricotta, herbs, honey, and black pepper.
        $14.00
      • Broccolini

        Smoked fingerling potatoes, lemon-rosemary bread crumbs, and chili oil.
        $12.50
      • Roasted Wild Mushrooms

        Roasted Wild Mushrooms, Parsley Breadcrumbs, Fermented Garlic Dressing
        $16.00
      • Steak Fries

        with Ketchup and Mustard
        $12.00
    • Extras

      • J1 Steak Sauce

        $1.00
      • Smoked Paprika Mustard Chimichurri

        $1.00
      • Basque Vinegar

        $1.00
      • Red Wine Chipotle Sauce

        $1.00
    • Dessert

      • Chocolate Peanut Butter Crunch Cake

        $12.50
    Charcoal Venice
    (540) on Yelp
  • Jackie D. • 17/6/2021
    Great service and nice vibe. Food was delicious. My husband and I shared a 16oz rib eye with a side of the baked potato which we highly recommend! We had room for dessert and went with the chocolate peanut butter cake. Overall a great spot.

  • Athena M. • 30/4/2021
    Impeccable experience. If I could give it 10 stars, I would. Beef and tuna tartare were incredibly fresh, salad was perfectly dressed with unique flavors. Wagyu beef cooked at a PERFECT medium rare, grilled octopus, oxtail bolognese...every single dish was WOW. Finished with the peanut butter crunch and strawberry trifle for dessert...still dreaming about it...  

  • Jonathan K. • 31/5/2021
    Visited on a tip from nearby diners. Located near the Venice pier, Charcoal, as it's name implies, specializes in grilling and cooking directly in hot embers. Being a descendant of Josiah Citrin's fabled Melisse, they did not disappoint. Standouts included the 'wagyu' style sirloin that was so meltingly tender that it could be cut with...  

  • Tricia R. • 5/6/2021
    Walk past all the dead animals hanging in the refrigerators to get to the backyard patio! Service and food and cocktails were all very good. The 35 day aged ribeye steak was massive but very tasty. Go hungry and you won't be disappointed.

  • Roberto A. • 8/5/2021
    I've been dining here for 7 yrs.. and they say "all good things must come to an end." My Last visit, was a disappointment. Our meal took 90 minutes to get to our table. The pasta dish was over salted ! The baked potatoes were very cold. Both steaks were over cooked. But the drinks...  

  • Ali E. • 1/6/2021
    Everything is delicious and the staff was very friendly. We particularly enjoyed the filet and short rib!
  • See more on Yelp