Too far to deliver
Charcoal Venice
View delivery time and booking fee.
Location and hours
| Sunday | ||
| 05:30 PM - 09:00 PM | Dinner | |
| 06:00 PM - 09:00 PM | Dinner | |
| Monday - Saturday | ||
| Closed |
425 Washington Blvd, Marina Del Rey, CA 90292 • More
Picked for you
- Prime Ribeye16 oz. Served rested and most are sliced.$66.00
- Yukon Potato Baked in the CoalsSalted butter, creme fraiche, aged gouda, and chive.$14.00
- BroccoliniSmoked fingerling potatoes, lemon-rosemary bread crumbs, and chili oil.$12.50
- Prime Skirt SteakServed rested and most are sliced.$42.00
- Coal Roasted CarrotsSheep's milk ricotta, herbs, honey, and black pepper.$14.00
Starters
- Bread with Beurre De Baratte$7.25
- Cabbage Baked in the EmbersYogurt, sumac, and lemon zest.$12.00
- Smoky Grilled Chicken WingsOregano, chili, and vinegar.$16.00
Garden
- Chopped SaladTomato, havarti, bacon, grilled onion, Kalamata olives, and Jo-Jo's vinaigrette.$17.00
- Little GemsLittle Gems, Shaved Market Vegetables, Breadcrumbs, Grilled Scallion Vinaigrette$16.00
- Arugula and RadicchioSliced apple, pumpkin seeds and pumpkin vinaigrette, feta cheese$16.00
Plates
- Prime Skirt SteakServed rested and most are sliced.$42.00
- Prime Ribeye16 oz. Served rested and most are sliced.$66.00
- 10 oz Prime Beef SirloinServed rested and most are sliced.$32.00
- Boneless Half Chicken Salsa VerdeServed rested and most are sliced.$29.00
- Certified Angus Filet8oz Certified Angus Filet, Sauce Choron$55.00
Vegetables
- Yukon Potato Baked in the CoalsSalted butter, creme fraiche, aged gouda, and chive.$14.00
- Coal Roasted CarrotsSheep's milk ricotta, herbs, honey, and black pepper.$14.00
- BroccoliniSmoked fingerling potatoes, lemon-rosemary bread crumbs, and chili oil.$12.50
- Roasted Wild MushroomsRoasted Wild Mushrooms, Parsley Breadcrumbs, Fermented Garlic Dressing$16.00
- Steak Frieswith Ketchup and Mustard$12.00
Extras
- J1 Steak Sauce$1.00
- Smoked Paprika Mustard Chimichurri$1.00
- Basque Vinegar$1.00
- Red Wine Chipotle Sauce$1.00
Dessert
- Chocolate Peanut Butter Crunch Cake$12.50
Jackie D. • 17/6/2021
Great service and nice vibe. Food was delicious. My husband and I shared a 16oz rib eye with a side of the baked potato which we highly recommend! We had room for dessert and went with the chocolate peanut butter cake. Overall a great spot.
Athena M. • 30/4/2021
Impeccable experience. If I could give it 10 stars, I would. Beef and tuna tartare were incredibly fresh, salad was perfectly dressed with unique flavors. Wagyu beef cooked at a PERFECT medium rare, grilled octopus, oxtail bolognese...every single dish was WOW. Finished with the peanut butter crunch and strawberry trifle for dessert...still dreaming about it...
Jonathan K. • 31/5/2021
Visited on a tip from nearby diners. Located near the Venice pier, Charcoal, as it's name implies, specializes in grilling and cooking directly in hot embers. Being a descendant of Josiah Citrin's fabled Melisse, they did not disappoint. Standouts included the 'wagyu' style sirloin that was so meltingly tender that it could be cut with...
Tricia R. • 5/6/2021
Walk past all the dead animals hanging in the refrigerators to get to the backyard patio! Service and food and cocktails were all very good. The 35 day aged ribeye steak was massive but very tasty. Go hungry and you won't be disappointed.
Roberto A. • 8/5/2021
I've been dining here for 7 yrs.. and they say "all good things must come to an end." My
Last visit, was a disappointment. Our meal took 90 minutes to get to our table. The pasta dish was over salted ! The baked potatoes were very cold. Both steaks were over cooked. But the drinks...
Ali E. • 1/6/2021
Everything is delicious and the staff was very friendly. We particularly enjoyed the filet and short rib!
