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Uber Eats Home
    1. United States
    2. Tennessee
    3. Nashville
    4. Midtown
    5. Char Restaurant
    Char Restaurant
    Too far to deliver

    Char Restaurant

    4.6
    (138)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    04:00 PM - 05:00 PMDinner Menu
    11:00 AM - 03:45 PMLunch Menu
    This place is so popular that it's actually one of the 10 most ordered from Midtown spots. If you like to do as the locals do, consider ordering from Char Restaurant, because it's particularly popular among Nashville locals. • ¢ • Burgers • American • Sandwiches • Family Meals • Family Friendly

    3988 Hillsboro Pike Green Hills, Nashville, TN 37215 • More


    • Picked for you

      • Filet (8 oz)

        Served with loaded baked potato.
        $49.50
      • Cornbread Dusted Redfish

        Cheddar grits, spinach, Abita Amber crab, and crawfish pan sauce.
        $34.50
      • Ribeye (16 oz)

        Served with loaded baked potato.
        $47.00
      • Steak Frites (8 oz)

        Tenderloin tails, bearnaise, and truffle fries.
        $32.00
      • Crab Claws

        Fried or sauteed and cocktail sauce.
        $25.50
    • Family Style Meals

      • Family of 4 Package

        Family of 4 Package includes Choice of Meat, Two Sides and Cornbread for 4 People.
        Sold out
         • 
        $40.00
    • Beginnings

      • Crab, Shrimp, and Andouille Gumbo

        Customize
      • Pork Rinds

        White Cheddar gruyee and comeback sauce.
        $11.50
      • Onion Rings

        Comeback sauce.
        $12.75
      • Fried Green Tomatoes

        Cornmeal-encrusted, tomato relish, and comeback sauce.
        $12.75
      • Spinach Crisp

        Flour tortilla, spinach, bacon, mozzarella, baby greens, and tomato-basil relish.
        $12.50
      • Crab Claws

        Fried or sauteed and cocktail sauce.
        $25.50
      • Nola BBQ Shrimp

        Gulf shrimp, grits, mushrooms, and spicy creole garlic butter.
        $16.00
      • No Filler Crab Cakes

        Jumbo lump crab, herbs, spices, and lemon tarragon butter.
        $28.75
    • Salads

      • House Salad

        Baby greens, cucumber, roasted red pepper, egg, tomato, and red onion.
        $11.00
      • Caesar Salad

        Romaine, Parmesan, garlic croutons, and house-made Caesar dressing.
        $11.00
      • Char Wedge Salad

        Iceberg, bacon, Mytag bleu cheese dressing, tomato, egg, and scallion.
        $13.25
      • Spinach Salad

        Baby spinach, Maytag bleu cheese, sliced strawberry, tart dried cherry, almond, and balsamic vinaigrette.
        $13.00
      • Ginger-Peanut Chicken Salad

        Baby greens, comes with choice of fried or grilled tenderloins, roasted peanut, carrot, cucumber, cilantro, toasted sesame seed, scallion, and ginger-peanut dressing.
        $20.25
      • Steak and Bleu Salad

        Baby greens, beef tenderloin (prepared medium rare), Maytag bleu cheese, roasted pecan, red onion, red basil pepper, garlic crouton, and balsamic vinaigrette.
        $22.25
      • Tuna Nicoise Salad

        baby greens, ahi tuna, artichoke hearts, tomatoes, egg, haricot verts, fried capers, honey white balsamic dressing
        $22.50
    • Dinner Char Cuts

      • Filet (8 oz)

        Served with loaded baked potato.
        $49.50
      • Ribeye (16 oz)

        Served with loaded baked potato.
        $47.00
      • Prime New York Strip (16 oz)

        Served with loaded baked potato.
        $59.50
      • Pork Chop (14 oz)

        Served with Cognac and green peppercorn sauce. Served with loaded baked potato.
        $35.50
    • Dinner Entrees

      • Nola BBQ Shrimp

        Gulf shrimp, Cheddar grits, mushroom, and spicy creole garlic butter.
        $26.50
      • Cornbread Dusted Redfish

        Cheddar grits, spinach, Abita Amber crab, and crawfish pan sauce.
        $34.50
      • Pan-Seared Atlantic Salmon

        Roasted zucchini and squash, broccolini with garlic and chile flakes, sun-dried tomato caper vinaigrette.
        $34.50
      • Ashley Farms Range Chicken

        Garlic mashed potato, essence-spiced haricot verts with pecan, and mushroom pan jus.
        $31.00
      • The Beef Eater

        Whole wheat, shaved prime rib, horseradish mayonnaise, beef steak tomato, Tillamook Cheddar, and house-cut fries.
        $17.25
      • Char Burger

        Greater Omaha ground beef, bacon, Tilamook Cheddar, lettuce, beefsteak tomato, red onion, and house-cut fries.
        $17.25
      • Red Fish Sandwich

        Blackened, brioche bun, lemon aioli, tomato, red cabbage, parsley and coriander slaw, and house-cut fries.
        $20.50
      • Steak Frites (8 oz)

        Tenderloin tails, bearnaise, and truffle fries.
        $32.00
    • Dinner Sides to Share

      • Garlic Mashed Potato

        $9.50
      • Creamed Spinach Gratin

        $11.50
      • Red Wine Mushroom

        $11.50
      • Bacon Braised Brussels Sprouts

        $11.50
      • Caramelized Onion Macaroni and Cheese

        $11.50
      • Chipotle Sweet Potato Mash

        $11.50
      • Hand-Cut Truffle Fries

        $11.50
      • Fried Okra

        $11.50
    • Desserts

      • Double-Cut Fudge Brownie

        Praline pecan ice cream and caramel sauce.
        $11.50
      • Blueberry Bread Pudding

        Blueberry glaze, white chocolate
        $11.50
      • Pecan Butter Crunch

        Vanilla bean ice cream and cinnamon Granny Smith apple glaze.
        $11.50
      • House-Made Pecan Pie

        Vanilla bean ice cream.
        $11.50
    • Picked for you

      • Crab Claws

        Fried or sauteed and cocktail sauce.
        $25.50
      • No Filler Crab Cakes

        Jumbo lump crab, herbs, spices, and lemon tarragon butter.
        $28.75
      • Steak Frites (8 oz)

        Tenderloin tails, bearnaise, and truffle fries.
        $32.00
      • Chicken Tenders

        Buttermilk fried, fries, and Dijon honey mustard.
        $15.00
      • Char Wedge Salad

        Iceberg, bacon, Mytag bleu cheese dressing, tomato, egg, and scallion.
        $13.25
    • Beginnings

      • Crab, Shrimp, and Andouille Gumbo

        Customize
      • Pork Rinds

        White Cheddar gruyee and comeback sauce.
        $11.50
      • Onion Rings

        Comeback sauce.
        $12.75
      • Fried Green Tomatoes

        Cornmeal-encrusted, tomato relish, and comeback sauce.
        $12.75
      • Spinach Crisp

        Flour tortilla, spinach, bacon, mozzarella, baby greens, and tomato-basil relish.
        $12.50
      • Crab Claws

        Fried or sauteed and cocktail sauce.
        $25.50
      • Nola BBQ Shrimp

        Gulf shrimp, grits, mushrooms, and spicy creole garlic butter.
        $16.00
      • No Filler Crab Cakes

        Jumbo lump crab, herbs, spices, and lemon tarragon butter.
        $28.75
    • Salads

      • House Salad

        Baby greens, cucumber, roasted red pepper, egg, tomato, and red onion.
        $11.00
      • Caesar Salad

        Romaine, Parmesan, garlic croutons, and house-made Caesar dressing.
        $11.00
      • Char Wedge Salad

        Iceberg, bacon, Mytag bleu cheese dressing, tomato, egg, and scallion.
        $13.25
      • Spinach Salad

        Baby spinach, Maytag bleu cheese, sliced strawberry, tart dried cherry, almond, and balsamic vinaigrette.
        $13.00
      • Ginger-Peanut Chicken Salad

        Baby greens, comes with choice of fried or grilled tenderloins, roasted peanut, carrot, cucumber, cilantro, toasted sesame seed, scallion, and ginger-peanut dressing.
        $20.25
      • Steak and Bleu Salad

        Baby greens, beef tenderloin (prepared medium rare), Maytag bleu cheese, roasted pecan, red onion, red basil pepper, garlic crouton, and balsamic vinaigrette.
        $22.25
      • Tuna Nicoise Salad

        baby greens, ahi tuna, artichoke hearts, tomatoes, egg, haricot verts, fried capers, honey white balsamic dressing
        $22.50
    • Lunch Burgers and Sandwiches

      • Char Burger

        Greater Omaha ground beef, bacon, Tilamook Cheddar, lettuce, beefsteak tomato, and red onion. Served with house-cut fries.
        $17.25
      • The Beef Eater

        Whole wheat, shaved prime rib, horseradish mayonnaise, beef steak tomato, and Tillamook Cheddar. Served with house-cut fries.
        $17.25
      • Chicken Salad BLT

        Brioche bun, chicken, arugula, diced tomato, basil, bacon, and balsamic mayonnaise. Served with hand-cut fries.
        $16.25
      • Red Fish Sandwich

        Blackened, brioche bun, lemon aioli, tomato, red cabbage, parsley, and coriander slaw. Served with house-cut fries.
        $20.50
    • Lunch Char Features

      • Steak Frites (8 oz)

        Tenderloin tails, bearnaise, and truffle fries.
        $32.00
      • Chicken Tenders

        Buttermilk fried, fries, and Dijon honey mustard.
        $15.00
    • Lunch Sides

      • Vegetable Plate

        $14.00
    • Desserts

      • Double-Cut Fudge Brownie

        Praline pecan ice cream and caramel sauce.
        $11.50
      • Blueberry Bread Pudding

        Blueberry glaze, white chocolate
        $11.50
      • Pecan Butter Crunch

        Vanilla bean ice cream and cinnamon Granny Smith apple glaze.
        $11.50
      • House-Made Pecan Pie

        Vanilla bean ice cream.
        $11.50