4.5
150+ Ratings
Chapala Mexican (Willamette)
4.5 x (150+) • 434.7 mi • Mexican • Latin American • New Mexican • $ • Info
68 W 29th Ave
Chapala Mexican in Eugene is a well-rated, budget-friendly Mexican restaurant. The most popular time for orders is in the evening. Customers love ordering Nachos Chapala, Poquito Y Mas, and Mucho. Crema Enchila... More
Chapala Mexican in Eugene is a well-rated, budget-friendly Mexican restaurant. The most popular time for orders is in the evening. Customers love ordering Nachos Chapala, Poquito Y Mas, and Mucho. Crema Enchilada and Nachos Chapala are commonly ordered together. Less
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Rating and reviews
"Thank you for taking the notes"
• Hengameh H. • 01/24/23
"good food"
• Ronda B. • 01/13/23
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Every Day
11:00 AM - 8:00 PM
Appetizers
- Nachos Chapala$12.45 • 73% (19)Our house nachos are topped with your choice of refried or rancho (cholesterol-free) beans, guacamole, sour cream, jalapenos, tomato, onions, and cheddar cheese. Your choice of chicken, ground beef, pork, or picadillo.#1 most liked
- Amazing Jalapeño Queso Dip$8.85 • 100% (9)A warm blend of selected cheeses and chiles baked together in an insanely delicious jalapeño dip.
- Chips$2.00 • 100% (9)
- Salsa$1.75
- Quesadilla$14.00 • 81% (11)2 flour tortillas stuffed with cheddar and jack cheese, onion, tomato, and mild green chiles. Served with sour cream and guacamole. Includes your choice of chicken, ground beef, pork, or picadillo (shredded beef and pork).
- Chicken Taquitos$11.95 • 85% (7)2 flour tortillas filled with tender chicken and Monterey jack cheese. Garnished with tomatoes, parmesan cheese, sour cream, and guacamole.
- Chile Poppers$8.75 • 75% (4)Cream cheese-stuffed jalapeño peppers dipped in breading and fried until golden crisp. Served with our homemade spicy-sweet jalapeño jelly for dipping.
- Nachos$10.25These famous house nachos are made with crispy chips and your choice of cheese only or cheese with ground beef, chicken, or picadillo. Topped with tomatoes and green onions.
- Mojo de Ajo$16.95Your choice of shrimp or scallops, sauteed in butter with mushrooms, garlic, and spices. Slightly hot.
- Cocktail Camarones$17.25Delicious Mexican shrimp cocktail soup. Topped with tomato, cilantro, jalapenos, avocado, and green and white onions.
- Plain Quesadilla$9.50Just cheese, no sour cream, or guacamole.
- Camarones de La Diabla$16.95Shrimp sauteed in a hot and tangy red sauce with mushrooms, garlic, and spices.
Sopas
- Tortilla Soup$9.45Hearty chunks of tender chicken breast and fresh avocado are teamed up with tortilla strips and Monterey jack cheese in a rich chicken broth.Popular
- Albondigas Soup$9.45Flavored meatballs simmered in a seasoned broth with potatoes, rice, and carrots.
- Vegetable Soup$9.45Our savory classic Mexican vegetable soup made from scratch.
- Black Bean Soup$9.45A delicious addition to any Mexican entree. Enjoy a combination of black beans and pico de gallo topped with sour cream.
Ensaladas
- Chicken Cilantro Lime Salad$15.25This wonderful dish has a big flavor and is low in calories. Chicken marinated in a lime-cilantro mix and then grilled to perfection. Served with brown rice and delicious avocado salad on a bed of romaine lettuce.Popular
- Taco Salad$11.75Traditional cheese melted over your choice of ground beef, chicken, or picadillo (cholesterol-free) topped with lettuce and tomato. If you prefer a crispy flour tortilla, just let us know.
- Tostada Salad$11.75Traditional tostada made with a crispy corn or flour tortilla topped with choice of refried or rancho (cholesterol-free) beans, fresh lettuce, tomato, cheese, and choice of ground beef, chicken, or picadillo (shredded beef and pork).
- Fajita Salad with Steak$13.75A fresh garden salad generously topped with steak served in a crispy flour bowl. Garnished with mushrooms, avocado, and tomatoes. Dressing served on request.
Combinations
Fajitas
Mexican Favorites
Enchiladas
Burritos
Huevos
American Favorites
Vegetarian
Carnes
Pollo
Mariscos
Extras
Beverages
Kids Meals
- Rating and reviews
4.5
•150+ Ratings •
3 Reviews
Hayden A.• 01/18/24Good
Hengameh H.• 01/24/23Thank you for taking the notes
Ronda B.• 01/13/23good food
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