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    5. Champa Thai and Sushi

    Champa Thai and Sushi Menu and Delivery in Raleigh

    Too far to deliver

    Location and hours

    8521 Brier Creek Parkway, 119, Raleigh, NC 27617
    Sunday
    03:00 PM - 08:30 PMCHAMPA DINNER SCHEDULE
    12:00 PM - 03:00 PMCHAMPA LUNCH SCHEDULE
    Monday - Thursday
    05:00 PM - 09:00 PMCHAMPA DINNER SCHEDULE
    11:30 AM - 01:30 PMCHAMPA LUNCH SCHEDULE
    Friday
    05:00 PM - 09:30 PMCHAMPA DINNER SCHEDULE
    11:30 AM - 01:30 PMCHAMPA LUNCH SCHEDULE
    Saturday
    03:00 PM - 09:30 PMCHAMPA DINNER SCHEDULE
    12:00 PM - 03:00 PMCHAMPA LUNCH SCHEDULE

    Champa Thai and Sushi

    4.7 (191 ratings) • Thai • $
      •  More info
    8521 Brier Creek Parkway, 119, Raleigh, NC 27617
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    Great pick. You're looking at one of the hottest places for delivery in Raleigh and one of 3 most popular places for Thai takeout. Wondering what's the best thing to order here? The Pad Thai-dinner is one of the things users order the most and the Crab Angels and the Pad Thai-dinner are two of the items most commonly ordered together at t... Show more
    Great pick. You're looking at one of the hottest places for delivery in Raleigh and one of 3 most popular places for Thai takeout. Wondering what's the best thing to order here? The Pad Thai-dinner is one of the things users order the most and the Crab Angels and the Pad Thai-dinner are two of the items most commonly ordered together at this evening go-to. • $ • Thai • Asian • Noodles • Family Friendly
    • Picked for you
        • PAD THAI
          Small rice noodles were stir-fried with egg, tofu, scallions, and bean sprouts in our own sab lai lai sauce.
        • CRISPY DUMPLINGS
          Tempura battered pork gyozas, fried to a crisp. Served with our house sweet and sour sauce.
        • CRAB ANGELS
          Creamy crab wontons deep fried to perfection (4 pieces). Served with our house sweet and sour sauce.
        • DRUNKEN NOODLE
          Flat rice noodles stir fried with egg, bell peppers , onions, green beans, zucchini, tomatoes, and fresh Thai basil.
        • KAHNOM JEEP(STEAMED DUMP)
          Juicy minced pork and shrimp dumplings, seasoned with garlic oil and scallions. Served with our house dumpling sauce.
      • BEVERAGES
          • DIET COKE
            Diet Pepsi
          • DR. PEPPER
            Dr. Pepper
          • COKE
            Pepsi
          • PINK LEMONADE
            Pink Lemonade
          • ROOT BEER
            Root Beer
          • SPRITE
            Sierra Mist
          • SPARKLING WATER
            Sparkling WaterFresh fish served over a bed of sushi rice. Fifteen pieces of fish.
          • SWEET TEA
            Sweet Tea
          • THAI COFFEE
            Thai Coffee
          • THAI TEA
            Thai Tea
          • UNSWEET TEA
            Unsweet Tea
        • CURRY
            • CURRY COMBO
            • GREEN CURRY
              Bell peppers, zucchini, bamboo shoots, green beans, baby corn, and fresh Thai basil
            • MASSAMAN WITH AVOCADO CURRY
              Carrots, potatoes, and onions topped with avocados and cashews
            • PANANG CURRY
              Bell peppers, zucchini, and fresh Thai basil
            • RED CURRY
              Bell peppers, zucchini, bamboo shoots, green beans, baby corn, and fresh Thai basil
            • YELLOW CURRY
              Carrots, potatoes, straw mushrooms, and onions
          • DESSERTS
              • FRIED BANANA
                A deep fried banana served with vanilla ice cream topped with peanuts, shredded coconut, and sesame.
              • FRIED CHEESECAKE
                Traditional cheesecake deep-fried in tempura batter.
              • GREEN TEA ICE CREAM
                Green Tea Ice Cream
              • GREEN TEA MOCHI
                Green tea Mochi
              • MANGO MOCHI
                Mango Mochi
              • RED BEAN ICE CREAM
                Red Bean Ice Cream
              • RED BEAN MOCHI
                Red Bean Mochi
              • STRAWBERRY MOCHI
                Strawberry Mochi
              • VANILLA ICE CREAM
                Vanilla Ice Cream
            • KIDS
                • K-CHICKEN STRIPS FRIES
                  Lightly battered chicken strips served with french fries.
                • K-FRIED RICE
                  Rice stir fried with peas and carrots served with your choice of meat.
                • K-SESAME CHICKEN
                  Chucks of chicken lightly fried and served with our sweet sesame sauce.
                • K-SHRIMP TEMPURA
                  Four shrimp dipped in bread crumbs served with steamed broccoli and carrots with a side of tempura sauce.
              • NIGIRI
                  • KIZAMI
                  • N-BEAN CURD
                  • N-EEL
                  • N-ESCOLAR
                  • N-FLYING FISH ROE
                  • N-KANI
                  • N-MACKEREL
                  • N-OCTOPUS
                  • N-RED SNAPPER
                  • N-SALMON
                  • N-SALMON ROE
                  • N-SCALLOP
                  • N-SEA URCHIN
                  • N-SEARED ALBACORE
                  • N-SHRIMP
                  • N-SMOKED SALMON
                  • N-SQUID
                  • N-SURF CLAM
                  • N-SWEET SHRIMP
                  • N-TAMAGO (EGG CAKE)
                  • N-TUNA
                  • N-WASABI TONIKO
                  • N-WHITE FISH
                  • N-YELLOW TAIL
                • NOODLE BOWLS
                    • BAH MEE NOODLE
                      Egg noodles with pork dumplings and shumai served with bok choy, celery, onions, and bean sprouts.
                    • CHAMPA NOODLE
                      Cabbage, broccoli, red onion, celery, scallions, basil, bok choy, bean sprouts and cilantro served with our special pho broth.
                    • GARLIC BEEF KAHPOON
                      Cold vermicelli noodles served with fresh salad, spring rolls, and garlic beef. $10.50/Veggie $9.50
                    • UDON NOODLE
                      Shrimp and onion tempura served with kani, broccoli, celery, and carrots.
                    • YELLOW CURRY NOODLE
                      Rice noodles drenched in yellow curry served with ginger, bean sprouts, mixed greens, and fried garlic.
                  • RICE ENTREES
                      • BASIL FRIED RICE
                        Rice stir fried with our house sauce mixed with Thai basil, bell peppers, onions, scallions, tomatoes, and egg.
                      • CHAMPA PINEAPPLE RICE
                        Rice stir fried with pineapple chunks, carrots, peas, onions, egg, cashews and raisins blended with our mix of curry and spices that is as aromatic as it is tasty.
                      • COMBO BASIL FRIED RICE
                      • COMBO CHAMPA PINAPL RICE
                      • COMBO PAD KAO RICE
                      • PAD KAO RICE
                        Rice stir fried with our house soy sauce blend mixed with onions, scallions, tomatoes, carrots, peas, and egg.
                    • SASHIMI
                        • BEAN CURD
                        • EEL (UNAGI)
                        • EGG CAKE (TAMAGO)
                        • ESCOLAR (WHITE TUNA)
                        • FLYING FISH ROE (TOBIKO)
                        • FRESH WASABI (KIZAMI)
                        • KANI (CRAB STICK)
                        • MACKEREL (SABA)
                        • OCTOPUS (TAKO)
                        • RED SNAPPER (TAI)
                        • SALMON (SAKE)
                        • SALMON ROE
                        • SCALLOP (HOTATE)
                        • SEA URCHIN (UNI)
                        • SEARED ALBACORE TUNA
                        • SHRIMP (EBI)
                        • SMOKED SALMON
                        • SQUID (IKA)
                        • SURF CLAM (HOKKIGI)
                        • SWEET SHRIMP (AMI-EBI)
                        • TUNA (MAGURO)
                        • WASABI TONIKO
                        • WHITE FISH (IZUMIDAI)
                        • YELLOW TAIL(HAMACHI)
                      • SIDE ORDER
                          • EEL SAUCE
                            Side of Eel Sauce
                          • FRESH WASABI
                            Side of Fresh Wasabi
                          • GINGER DRESSING
                            Side of Ginger Dressing
                          • MARINATED WASABI
                            Side of Marinated Wasabi
                          • PEANUT SAUCE
                            Side of Peanut Sauce
                          • PLAIN UDON NOODLE
                            Side of Udon Noodle
                          • RICE NOODLE
                            Side of Rice Noodle
                          • S- BROWN RICE
                            Side of Brown Rice
                          • S- JASMINE RICE
                            Side of Jasmine Rice
                          • S- STICKY RICE
                            Side of Sticky Rice
                          • S- SUSHI RICE
                            Side of Sushi Rice
                          • SOBA NOODLE
                            Side of Soba Noodle
                          • SPICY MAYO
                            Side of Spicy Mayo
                          • STEAMED VEG
                            Side of Steamed Vegitables
                          • TERIYAKI SAUCE
                            Side of Teriyaki Sauce
                        • SOUPS
                            • LARGE TOM KHA
                              Thai coconut soup in tamarind, galanka and lemongrass base soup with fresh mushrooms, tomatoes, red onions, scallions, and cilantro.
                            • LARGE TOM YUM
                              Lemon grass and tamarind base soup with fresh mushrooms, tomatoes, red onions, scallions, shrimp paste, and cilantro.
                            • SMALL TOM KHA
                              Thai coconut soup in tamarind, galanka and lemongrass base soup with fresh mushrooms, tomatoes, red onions, scallions, and cilantro.
                            • SMALL TOM YUM
                              Lemon grass and tamarind base soup with fresh mushrooms, tomatoes, red onions, scallions, shrimp paste, and cilantro.
                          • SPECIALTY ROLLS 2
                              • CHAMPA DRAGON R
                                Shrimp tempura, cucumber, asparagus, and kani. Topped with seared white fish and avocado. Served with eel sauce, spicy mayo and tobiko on top.
                              • DEEP SOUTH R
                                Spicy tuna and avocado tempura fried. Served with eel sauce and spicy mayo.
                              • OYSTER R
                                Deep fried oyster, avocado, cucumber, asparagus, masago, and mayo inside. Served with eel sauce.
                              • PHILADELPHIA R
                                Salmon, cream cheese and avocado inside.
                              • SEA MONSTER R
                                Spicy tuna, salmon, avocado, and crab inside. Layered with tuna. Served with spicy mayo and tobiko.
                              • SHISO R
                                Tuna, salmon, yellow tail, kani, and a shiso leaf inside. Served with sriracha on top.
                              • SPICY TUNA R
                                Spicy tuna mix and scallions.
                              • TYPHOON R
                                Spicy tuna and avocado inside with seared salmon on top. Served with garlic aioli, eel sauce, masago, fried shallots, and peanuts on top.
                              • WOLFPACK R
                                Spicy crab, tempura flakes, cucumber, and scallions. Topped off with red tobiko.
                            • SPECIALTY DISHES
                                • FIVE SPICE PORK CHOP
                                  Five spice seasoned pork chops grilled and served with mixed vegetables.
                                • PHET NAM PUENG
                                  Tempura fried duck breast served with mixed vegetables and drenched in our spicy honey dipping sauce.
                                • SALT & PEPPER FISH
                                  Lightly breaded white fish fried with deiced onion and bell pepper. Served with sweet chili sauce on the side.
                                • SEA LOVER DELIGHT
                                  A whole lobster tail, mussels, squid, scallops, and shrimp with bell peppers and onions cooked in our homemade Thai gravy (Nam Prik Pao Sauce).
                                • SOFT SHELL CRAB
                                  3 tempura battered soft-shell crabs served with a side of green curry. Served with side of shrimp green curry.
                                • SWEET RIBS
                                  Marinated beef short ribs grilled and served with mixed vegetables.
                              • SPECIALTY ROLLS 1
                                  • ALASKAN ROLL
                                    Smoked salmon and cream cheese. Layered with fresh salmon.
                                  • BONZAI ROLL
                                    Octopus, eel, scallop, avocado, crab, and salmon. Served with eel sauce.
                                  • CALIFORNIA ROLL
                                    Crab, cucumber, and avocado inside. Topped with masago.
                                  • CRUNCHY ROLL
                                    Tempura flakes, masago, and mayo inside. Layered with crab and shrimp on top.
                                  • DOMINO ROLL
                                    Shrimp tempura and crab inside with avocado layered on top. Served with eel sauce and wasabi mayo.
                                  • DYNAMITE ROLL
                                    Spicy tuna and tempura flakes inside. Layered with avocado. Served with sriracha.
                                  • FLAMING YELLOW TAIL ROLL
                                    Shrimp tempura, asparagus, and scallion inside, layered with Hamachi and jalapenos. Served with spicy mayo on top.
                                  • FRIED JAPANESE BAGEL ROLL
                                    Salmon, cream cheese, and scallions inside. Fried tempura style. Served with eel sauce.
                                  • HOT LAVA ROLL
                                    California roll with our mix of creamy crab and scallop bedded on top. Baked to perfection.
                                  • HURRICANE ROLL
                                    Shrimp tempura and asparagus inside. Layered with avocado and red tobiko.
                                  • KUNG FU PANDA ROLL
                                    Tuna, tamago, crab, and cream cheese. Layered with white tuna, white fish, and tobiko. Served with eel sauce.
                                  • LOBSTER ROLL
                                    Lobster, masago and shrimp tempura inside with kani on top. Served with eel sauce and Japanese mayo.
                                  • MARY ROLL
                                    California roll topped with a bed of spicy tuna mix.
                                  • MT. FUJI ROLL
                                    Crab and asparagus inside. Fried tempura style. Topped off with spicy seafood mix.
                                  • NEPTUNE ROLL
                                    Eel, crab, masago, and tempura flakes inside topped with seared white tuna, Togarashi chili powder, masago, tempura flakes, and scallions. Served with eel sauce and wasabi mayo.
                                  • PANKO PASSION ROLL
                                    Tuna, avocado, cream cheese, and crab covered in panko bread crumbs then tempura fried. Served with eel sauce and Japanese mayo.
                                  • RAINBOW ROLL
                                    Crab, cucumber and avocado inside, layered with colorful array of fish.
                                  • RED DEVIL ROLL
                                    Spicy tuna and cucumber inside. Layered with tuna. Served with spicy mayo, sriracha, special wasabi blend and chili powder.
                                  • SALMON SKIN ROLL
                                    Smoked salmon skin, cucumber, gobo root, scallions, and masago inside.
                                  • SAMURAI ROLL
                                    Soft shell crab and scallions inside. Layered with Albacore tuna and jalapenos. Served with wasabi dressing.
                                  • SHRIMP TEMPURA ROLL
                                    Shrimp tempura, kani, avocado, masago, cucumber, and scallions.
                                  • SPIDER ROLL
                                    Soft shell crab tempura with avocado, cucumber, masago, and kani inside. Served with eel sauce on top.
                                  • SWEET ANGEL ROLL
                                    Shrimp tempura and crab inside with shredded crab on top. Served with eel sauce and spicy mayo.
                                  • SWEET DRAGON ROLL
                                    Shrimp tempura and spicy mayo inside, layered with BBQ eel and avocado. Served with eel sauce on top.
                                  • VOLCANO ROLL
                                    California roll with baked spicy seafood mix on top.
                                  • WASABI ROLL
                                    Yellow tail, tuna, and escolar inside topped with wasabi tobiko. Served with wasabi mayo on top.
                                  • YELLOW TAIL ROLL
                                    Yellow tail and scallions inside.
                                • STIR FRY
                                    • BASIL KAI DOW
                                    • CHIANG MAI
                                      MixedVegetables stir fried in light garlic sesame sauce.
                                    • CRISPY NOODLE
                                      Crispy noodles topped with mixed vegetables in a light gravy sauce.
                                    • DRUNKEN NOODLE
                                      Flat rice noodles stir fried with egg, bell peppers , onions, green beans, zucchini, tomatoes, and fresh Thai basil.
                                    • LO MEIN
                                    • ORANGE CHICKEN
                                      Chunks of crispy chicken stir fried in our special house orange sweet and sour sauce.
                                    • PAD GATEEM
                                      Dark garlic sauce with steamed broccoli.
                                    • PAD PRIA WAN
                                      Thai style sweet and sour, pineapple chunks, bell peppers, tomatoes, and onions.
                                    • PAD PRIK BAMBOO
                                      Red curry sauteed with bell peppers, onions, bamboo slices, and green beans.
                                    • PAD SE EW
                                      Flat rice noodles stir fried with a tangy dark sauce served with egg, broccoli, and carrots.
                                    • PAD THAI
                                      Small rice noodles were stir-fried with egg, tofu, scallions, and bean sprouts in our own sab lai lai sauce.
                                    • PAD WOON SEN
                                      Glass noodles stir fried with egg, bell peppers, cabbage, carrots, onions, and scallions.
                                    • THAI CASHEW
                                      Pineapple chunks, cashews, bell peppers, celery, onions, and carrots in a tangy sauce.
                                    • THAI SPICY BASIL
                                      Bell peppers, onions, broccoli and baby corn stir fried together in our house dark garlic sauce.
                                  • SUSHI APPETIZERS
                                      • EDAMAME
                                        Soybeans steamed and salted.
                                      • SQUID SALAD
                                        Marinated squid salad.
                                      • KANISU
                                        Kani avocado and cream cheese wrapped around a thin layer of cucumber. Served with sunomono sauce (sweet vinegar)
                                      • LOTUS ROLL
                                        Salmon, crab, avocado, and spicy tuna wrapped with a thin layer of cucumber. Served with wasabi dressing.
                                      • MISO SOUP
                                        Soybean based soup served with tofu and seaweed.
                                      • SASHIMI SAMPLER
                                        Eight pieces of fresh fish. (chef’s choice)
                                      • SEAFOOD SUNAMONO
                                        Crab, octopus, surf clam, and shrimp served over a bed of cucumbers and seaweed. Served with our sunomono sauce.
                                      • SEAWEED SALAD
                                        Marinated kelp salad.
                                      • TUNA TATAKI
                                        Thinly sliced pieces of seared tuna served with ponzu sauce.
                                    • SUSHI BENTO
                                        • STIR FRY BENTO
                                          Sweet garlic steak, chicken or vegetables served with a California roll and vegetable tempura with a seaweed salad
                                        • SUSHI BENTO
                                          Three piece sushi (chef choice), six piece sashimi (chef choice), half of a California roll, and your choice of a squid or seaweed salad.
                                      • SUSHI PLATTERS
                                          • CHIRASHI DON
                                          • NINE & NINE
                                            Nine piece sashimi and nine piece nigiri sushi (chef's choice).
                                          • SASHIMI DELUXE
                                            Twenty pieces of fresh fish
                                          • SASHIMI REGULAR
                                            Fourteen pieces of fresh fish.
                                          • SUSHI DELUXE
                                            Ten pieces of sushi served with any roll under the weekday special.
                                          • SUSHI FOR TWO
                                            Twelve pieces of sushi served with a California, Spider, and Sweet Angel roll.
                                          • SUSHI REGULAR
                                            Seven pieces of sushi served with any roll under the weekday special.
                                          • TEKKA DON
                                            Tuna sashimi served over a bed of sushi rice.
                                          • UNAGI DON
                                            BBQ eel served over a bed of sushi rice topped with eel sauce.
                                        • THAI APPETIZERS
                                            • CHICKEN SATAY
                                              Chicken strips lightly marinated with an aromatic curry blend (4 pieces). Served with our house peanut sauce.
                                            • CRAB ANGELS
                                              Creamy crab wontons deep fried to perfection (4 pieces). Served with our house sweet and sour sauce.
                                            • CRISPY DUMPLINGS
                                              Tempura battered pork gyozas, fried to a crisp. Served with our house sweet and sour sauce.
                                            • CRISPY TOFU
                                              Tofu fried to crispy perfection. Served with our house sweet and sour sauce.
                                            • FIRE CRACKER SHRIMP
                                              Crispy jumbo shrimp tossed in a creamy, sweet and tangy sauce.
                                            • KAHNOM JEEP(STEAMED DUMP)
                                              Juicy minced pork and shrimp dumplings, seasoned with garlic oil and scallions. Served with our house dumpling sauce.
                                            • LETTUCE WRAPS
                                              A blend of minced chicken, water chestnuts, and black forest mushrooms stir fried in our special seasoning. Served with lettuce and our house sauce.
                                            • PANKOMARI/CALAMARI
                                              Panko-Crusted jumbo calamari rings fried to golden perfection. Served with our house sweet and sour sauce.
                                            • SHRIMP VEG KAKIAGE
                                              Tempura battered shrimp and vegetables fried to perfection. Served with tempura sauce.
                                            • SPRING ROLLS
                                              Carrots, celery, cabbage and bean thread noodles (4 pieces). Served with our house sweet and sour sauce.
                                            • SUMMER ROLLS
                                              Lettuce, cucumbers, beansprouts, Thai basil, vermicelli noodles and shrimp wrapped in rice paper ( 2 rolls). Served with our house summer roll sauce.
                                            • THAI WINGS
                                              Chicken wings marinated in Thai spices, fried to a nice crisp and juicy state. Served with our house sweet and sour sauce.
                                            • VEG KAKIAGE
                                              Colorful Blend of vegetables fried together and served with tempura sauce.
                                            • VEG SUMMER ROLLS
                                              Lettuce, cucumbers, beansprouts, Thai basil, vermicelli noodles wrapped in rice paper ( 2 rolls). Served with our house summer roll sauce. Vegetarian $5.99
                                          • THAI SALADS
                                              • GREEN SALAD (REG)
                                                Fresh salad with cucumber, mushroom, tomato, carrots, and onions, bell pepper served with our house ginger dressing.
                                              • LARB KAI
                                                Minced chicken tossed in a sweet and tangy lime dressing with ground roasted rice, red onions, scallions, cilantro, and chili all on top of mixed greens
                                              • PAPAYA SALAD
                                                Freshly shredded papaya and carrots mixed in traditional mortar.
                                              • TIGER TEAR SALAD
                                                Grilled steak strips tossed in a tangy lime dressing served with red onions, scallions, and cilantro atop a bed of mixed greens.
                                              • YUM GOONG
                                                Grilled shrimp tossed in a sweet and tangy lime dressing with red onions, scallions, cilantro, tomatoes, cucumbers, and chili all on top of mixed greens.
                                              • YUM NUAH
                                              • YUM PHET
                                                Grilled slices of duck breast tossed in our sweet and tangy lime dressing, mixed with red onions, scallions, cilantro and celery served on top of mixed greens.
                                              • YUM TALAY
                                                Grilled shrimps, scallops, mussels, squid, celery, carrots, red onions, and cilantro all tossed in a tangy lime dressing.
                                              • YUM WOON SEN
                                                Shrimp, squid, mussels, minced chicken, and glass noodles tossed in our sweet and tangy lime dressing mixed with red onions, scallions, cilantro and chili served over mixed greens.
                                            • TRADITIONAL ROLLS
                                                • AVOCADO ROLL
                                                • CUCUMBER AVOCADO ROLL
                                                • CUCUMBER ROLL
                                                • EEL AVOCADO ROLL
                                                • SALMON/SAKE ROLL
                                                • SPICY TUNA ROLL
                                                • TUNA AVOCADO ROLL
                                                • YELLOW TAIL ROLL
                                              • VEGETARIAN ROLLS
                                                  • KAKIAGE TEMP R
                                                    A colorful blend of mixed vegetables deep fried together and rolled with Japanese mayo.
                                                  • MANGO MADNESS
                                                    Fried sweet potato, zucchini, and asparagus inside, layered with mango on top with a sprinkle of tempura flakes. Served with eel sauce.
                                                  • POPEYE R
                                                    Marinated spinach, avocado, cucumber, and carrots inside. Rolled in tempura flakes. Served with mayo and eel sauce.
                                                  • YASAI R
                                                    Asparagus, cucumber, gobo root, takuan (pickled radish), and kanpyo (sweet radish).
                                                Frequently asked questions

                                                Can I order Champa Thai and Sushi delivery in Raleigh with Uber Eats?

                                                Yes. Champa Thai and Sushi delivery is available on Uber Eats in Raleigh.

                                                Is Champa Thai and Sushi delivery available near me?

                                                Champa Thai and Sushi delivery might not be available everywhere in Raleigh, so enter your address to see if it’s available near you.

                                                How do I order Champa Thai and Sushi delivery online in Raleigh?

                                                There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Champa Thai and Sushi menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                                What’s the best thing to order for Champa Thai and Sushi delivery in Raleigh?

                                                What’s best at Champa Thai and Sushi is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                                                How do I get $0 Delivery Fee at Champa Thai and Sushi in Raleigh?

                                                The Delivery Fees may vary depending on a number of factors, like your location. Enter your Raleigh address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Champa Thai and Sushi delivery with $0 Delivery Fee on select orders.