Lunch Combinations

• Garlic Delight

  Stir-fried with Thai special brown sauce. Served with lots of garlic, a touch of ground black pepper, broccoli, and sliced cabbages. Includes pad Thai noodles, jasmine rice, and salad.

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• Red Curry

  Red curry paste with coconut milk, bell peppers, bamboo shoots, green beans, carrots, and Thai basil leaves. Includes pad Thai noodles, jasmine rice, and salad.

  Spicy

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• Green Curry

  Green curry paste with coconut milk, eggplants, peas, bell peppers, and Thai basil leaves. Includes pad Thai noodles, jasmine rice, and salad.

  Spicy

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• Chaiyo Rama

  Stir-fried with Thai special brown sauce. Served on a bed of steamed spinach and topped with Thai peanut sauce. Includes pad Thai noodles, jasmine rice, and salad.

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• Golden Cashews

  Stir-fried with Thai special sauce. Bell peppers, onion, carrots, celery, and cashew nuts. Includes pad Thai noodles, jasmine rice, and salad.

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• Mixed Vegetables

  Stir-fried with Thai special sauce. White mushrooms, snow peas, carrots, cauliflower, and broccoli. Includes pad Thai noodles, jasmine rice, and salad.

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Appetizers (Dinner)

• Thai Crispy Spring Rolls

  Chopped vegetables and green noodles wrapped in spring roll pastry and deep-fried. Served with plum dipping sauce.

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• Thai Soft Rolls

  Prawns, rice noodles, mixed vegetables, and mint wrapped in rice paper. Served with peanut sauce and hoisin ginger sauce.

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• Salad Rolls

  A vegetable mixture, tofu, and rice noodles wrapped in rice paper. Served with peanut sauce and hoisin ginger sauce.

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• Crispy Tofu

  Fried tofu served with ground peanuts in sweet and sour sauce.

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• Chicken Satay

  Chicken breast marinated in coconut milk, curry, and slowly grilled. Served with cucumber and Thai peanut sauce.

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• Prawn Rolls

  Prawns wrapped in wontons and deep-fried. Served with plum dipping sauce.

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• Crescent Moon

  Chicken, shrimp, water chestnuts, and onion wrapped in flour tortillas. Fried. Served with plum sauce and cucumber sauce.

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• Golden Flower

  Ground chicken, potatoes, onion, and yellow curry wrapped in rice paper and deep-fried. Served with plum sauce.

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• Stuffed Chicken Wings

  Deboned chicken wings stuffed with bean thread noodles, celery, shiitake mushrooms, cabbage, carrots, lightly breaded, and deep-fried. Served with plum sauce.

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• Calamari

  Lightly breaded calamari fried and served with plum sauce.

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• Appetizer Platter (2 Each)

  Spring rolls, prawn rolls, chicken satay, golden flower, and crispy tofu.

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Soups (Dinner)

• Tom Yum Soup

  Hot and sour soup with fresh mushrooms, tomatoes, lemongrass, Thai chili, and cilantro.

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• Tom Ka Soup

  Coconut soup with fresh mushrooms, tomatoes, and cilantro.

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• Favorite Seafood Soup

  Hot and spicy clear soup with prawns, scallops, calamari, salmon, ginger, tomatoes, Thai basil, and cilantro.

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Salads (Dinner)

Thai Noodles (Dinner)

Curries (Dinner)

Noodle Soups (Dinner)

Stir-Fried Entrees (Dinner)

Vegetables (Dinner)

On the Side (Dinner)

Kids Menu (Dinner)

Appetizers (Sushi Menu)

Soups (Sushi Menu)

Salads (Sushi Menu)

Classic Sushi Rolls (Sushi Menu)

Hand Rolls (Sushi Menu)

Katsu (Sushi Menu)

Teriyaki (Sushi Menu)

Tempura (Sushi Menu)

Japanese Noodle (Sushi Menu)

Desserts

Drinks