3.2
26 Ratings
Chai Pani by Wonder (Westfield)
3.2 x (26) • 2550.9 mi • Indian • Indian Curry • Rice & Curry • Asian • Vegetarian Friendly • $$ • Info
210 South Avenue West
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Rating and reviews
"Soooo good. It was my first time trying Indian food I loved it."
• Cristina A. • 01/12/23
"tastefully best Indian food I've tasted thus far."
• BRIAN G. • 01/09/24
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Every Day
4:00 PM - 9:00 PM
Featured items
Chaats & Salads
- Aloo Tikki Chaat$9.35Two crispy potato patties, served alongside spiced chickpeas topped with sev (crunchy chickpea noodles), sliced red onion, and cilantro. Served with tamarind and cilantro chutneys
- Samosa Chaat$10.55Flaky pastry filled with luscious, cumin-scented potatoes, alongside spiced chickpeas topped with sev (crunchy chickpea noodles), sliced red onion, and cilantro. Served with tamarind and cilantro chutneysPopular
Sandwiches & Rolls
- Vada Pav$12.35An Indian street food classic: Two crispy potato patties, served on plush rolls and topped with dry garlic chutney, red onion, and cilantro. Served with tamarind and cilantro chutneys
- Lamb Kheema Pav$14.55A cherished street snack—seasoned ground lamb topped with red onion and cilantro. Served with tamarind and cilantro chutneys and two plush rolls for you to build your own sliders
- Chicken Tikka Roll$15.15Flame-grilled chicken thigh, peppers, and onions on charred, tandoor-baked naan with fresh onions and cilantro, and crunchy slaw, with a tangy dressing
- Paneer Tikka Roll$14.55Grilled paneer (farmer's cheese), peppers, and onions on charred, tandoor-baked naan with fresh onions and cilantro, and crunchy slaw, with a tangy dressing
Curries
- Chicken Tikka Masala$20.15 • 80% (10)Marinated and grilled chicken thigh in a yogurt-based tomato sauce that's thickened with cashew paste and layered with a dozen herbs and spices. Topped with red onion and cilantro, and served with basmati rice
- Vegetable Korma$18.95The vegetable curry of our dreams: potatoes, diced carrots, cauliflower, and string beans, braised in a velvety, slightly nutty korma sauce and scattered with spiced cashews.
- Lamb Vindaloo$21.15Tender lamb and potatoes in a hot, tangy sauce based on the Portuguese vinha (vinegar) and alho (garlic), and fiery Kashmiri chiles. Topped with cilantro and red onion, and served with basmati rice
Sides
- Garlic Naan$3.35 • 83% (12)Your favorite Indian bread, hand-stretched and charred in a tandoor oven, seasoned with garlic and cilantro (1 piece)
- Naan$2.75 • 100% (6)Your favorite Indian bread, hand-stretched and charred in a tandoor oven, served topped with butter (1 piece)
- Basmati Rice$3.35Fragrant long-grained basmati is the queen of rice—and the essential accompaniment to a Chai Pani meal
- Sambar Daal$8.35Chef Meherwan’s recipe blends red masoor and yellow toor lentils for maximum richness, plus chiles for heat. Flavored with curry leaf, cumin, and garlic, and topped with spicy chile oil
Extras
- Raita$1.75A creamy, tangy, and cooling, yogurt-based condiment seasoned with cilantro and spices. Raita pairs well with any Chai Pani dish, but is especially refreshing alongside anything with a bit of heat
- Indian Pickle$1.15A salty, tangy, and spicy condiment made from unripe green mangos and traditional spices, with an extra chile kick. Goes with everything, but a little goes a long way
- Chutney Duo$1.15Tamarind chutney is sweet and tangy, while cilantro chutney offers a refeshing brightness. Drizzle them both on everything
Desserts
- Rating and reviews
3.2
•26 Ratings •
2 Reviews
BRIAN G.• 01/09/24tastefully best Indian food I've tasted thus far.
Cristina A.• 01/12/23Soooo good. It was my first time trying Indian food I loved it.
Our dishes are made in kitchens and on equipment shared with milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, soy and sesame. Cross contact may occur. Our gluten-free items are not suitable for individuals with celiac disease or severe gluten sensitivity.
