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    5. Cha Ya Vegetarian Japanese Restaurant

    Cha Ya Vegetarian Japanese Restaurant Menu and Delivery in Berkeley

    Too far to deliver

    Location and hours

    1686 Shattuck Avenue, Berkeley, CA 94709
    Sunday - Monday
    12:00 PM - 8:00 PMMenu
    12:00 PM - 8:00 PMDinner
    Tuesday
    Closed
    Wednesday - Saturday
    12:00 PM - 8:00 PMMenu
    12:00 PM - 8:00 PMDinner

    Cha Ya Vegetarian Japanese Restaurant

    4.9 (68 ratings) • Sushi • $
      •  Read 5-Star Reviews  •  More info
    1686 Shattuck Avenue, Berkeley, CA 94709
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    Enter your address above to see fees, and delivery + pickup estimates.
    Curious to know what's popular here? Of the 90 things on the menu, the Vege Tofu Curry is one of the most popular and the Cha Ya Roll and the Gyoza are two of the items that are most commonly ordered together at this evening go-to. • $ • Sushi • Asian • Japanese • Allergy Friendly • Family Friendly • Exclusive to Eats • Group Friendly
    • Picked for you
      • Cha Ya Roll
      • Haku Roll
      • Gyoza
        Stuffed with cabbage, carrots, corn, onions, and pan fried pot stickers.
      • Avocado Roll
        Six Pieces. Gluten Free.
      • Agedashi Tofu
        Deep fried tofu. Topped with kaiware sprouts, green onion, grated daikon, ginger, nori, and ginger dash sauce.
    • Sushi Dinners
        • Hosomaki Combo
          Choose any three hosomaki rolls. Served with miso soup and a small sunomono salad.
        • Sushi Combo
          One kappa cucumber roll six pieces, one Vegan roll four pieces, and two inari. Served with a bowl of miso soup and a small sunomono salad.
      • Speciality Sushi Rolls
        • Cha Ya Roll
        • Garden Roll
          vegan and gluten free
        • Haku Roll
          A roll with shiitake, kaiware, and tempura yam topped with thinly sliced avocado.
        • Shattuck Roll
          A large roll with tempura asparagus and yam filling. Five pieces.
        • Vegan Roll
          A large roll with spinach, atsuage tofu, cucumber, broccolini, seasoned shiitake and kampyo gourd, pickled burdock, and pickled ginger. Four pieces.
        • Summer Green Roll
        • Starlight Roll
          Seasoned brown sushi rice, eryngii mushrooms, spinach, and asparagus topped with thinly sliced avocado.
        • Vegetable Tempura Roll
          A large roll with tempura squash, carrot, green bean, and yam. Five pieces.
        • Summer Green Roll
          A large roll with avocado, cucumber, kaiware sprouts, and sea vegetable salad. Four pieces.
        • Subaru Roll
          Mustard green leaf roll, with organic sushi rice, sea vegetable salad, carrots, asparagus, atsuage tofu, and shiitake.
      • Uramaki Rolls
          • Avocado Tempura Roll
            Medium two ingredient rolls. Six pieces.
          • Avocado and Cucumber Roll
            Medium two ingredient rolls. Six pieces. Gluten Free.
            vegan and gluten free
          • Avocado and Shiitake Roll
            Medium two ingredient rolls. Six pieces.
          • Portobello and Spinach Roll
            Medium two ingredient rolls. Six pieces. Gluten Free.
            vegan and gluten free
          • Asparagus and Spinach Roll
            Medium two ingredient rolls. Six pieces. Gluten Free.
            vegan and gluten free
          • Shiitake and Spinach Roll
            Medium two ingredient rolls. Six pieces.
        • Hosomaki Rolls
            • Kappa Roll
              Cucumber roll. Six pieces. Gluten Free.
              gluten free and vegan
            • Oshinko Roll
              Pickled daikon roll. Six pieces. Gluten Free.
              gluten free and vegan
            • Umekyu Roll
              Sour plum cucumber roll. Six pieces.
            • Kampyo Roll
              Seasoned gourd roll. Six pieces.
            • Kaiware Roll
              Radish sprout roll. Six pieces. Gluten Free.
              vegan and gluten free
            • Yamagobo Roll
              Pickled burdock roll. Six pieces. Gluten Free.
              vegan and gluten free
            • Natto Roll
              Fermented soybean and green onion roll. Six pieces.
            • Sea Vegetable Salad Roll
              Roll with sea vegetable salad. Six pieces. Gluten Free.
              vegan and gluten free
            • Eggplant Roll
              Roll with seasoned eggplant. Six pieces.
            • Asparagus Roll
              Roll with asparagus. Six pieces. Gluten Free.
              vegan and gluten free
            • Spinach Roll
              Roll with spinach. Six pieces. Gluten Free.
              vegan and gluten free
            • Shiitake Roll
              Roll with seasoned shiitake mushrooms. Six pieces.
            • Avocado Roll
              Six Pieces. Gluten Free.
              vegan and gluten free
          • A La Carte
              • Hangetsu
                Deep fried portobello stack. Portobello and organic atsuage tofu stack in tempura batter. Served with kiwi sweet sour salty sauce.
              • Dengaku
                Broiled eggplant, organic tofu, and portobello mushroom. Miso barbeque glaze.
              • Vegetable Tempura
                Eggplant, yams, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli. Battered and deep fried. Served with tempura sauce.
              • Cha ya Delight
                Seasoned organic brown rice topped with carrots, kabocha, broccoli cauliflower, shiitake, lotus root, zucchini, snap peas, snow peas, atsuage tofu, hijiki, pickled burdock, daikon, broccolini, and kaiware. Seasoned organic brown rice bowl.
              • Cha ya Nabe
                Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus root, zucchini, snap peas, snow peas, silver noodles, and organic tofu simmered in soy based broth. Vegan sukiyaki hot pot.
              • Tonchi Nasu
                Eggplant stuffed with satsuma potato, corn, hijiki, carrots, and soybeans. Lightly battered and deep fried. Ginger soy sauce.
              • Hana Gomoku
                Shiitake, green beans, carrots, lotus root, tofu pouch, yam cake, and hijiki seasoned rice topped with broccoli, cauliflower, shiitake, lotus root, carrots, kabocha, zucchini, snap peas, snow peas, tofu, hijiki, yamagobo, and kaiware. Seasoned sushi rice bowl.
              • Full Moon Sushi Plate
                One kappa roll six pieces, half vegan roll, and inari two pieces.
              • Moon Garden
                Organic tofu custard with broccoli, shimeji, kabocha, snow peas, atsuage tofu, carrots, asparagus, zucchini, soybeans, and ginko nuts. Steamed organic tofu custard.
              • Soba Sushi
                Buckwheat noodle sushi. Spinach, atsuage tofu, cucumber, asparagus, yamagobo, shiitake, kampyo, and pickled burdock.
              • Curry Rice
                Curry rice dish with the choice of white or brown rice. Vegetables include organic tofu, broccoli, cauliflower, zucchini, carrots, kabocha, mushrooms, celery, pearl onions, kaiware, and a vegetable croquette.
              • Taku Sui
                Boiled gyoza and vegetable hot pot. Vegan potstickers, silver noodles, organic tofu, napa cabbage, kabocha, zucchini, snap peas, mushroom, broccoli, cauliflower, and carrots. Light clear broth.
            • Nigiri Sushi
                • Atsuage Tofu Nigiri
                  Firm organic tofu nigiri. Two pieces.
                • Kaiware Nigiri
                  Radish sprout nigiri two pieces. Gluten Free.
                  gluten free
                • Hijiki Nigiri
                  Seasoned seaweed nigiri two pieces.
                • Inari
                  Sweet tofu pouch stuffed with rice. Two pieces.
                • Sea Vegetable Salad Nigiri
                  Nigiri two pieces. Gluten Free.
                  vegan and gluten free
                • Eggplant Nigiri
                  Two pieces.
                • Asparagus Nigiri
                  Nigiri two pieces. Gluten Free.
                  vegan and gluten free
                • Spinach Nigiri
                  Nigiri two pieces. Gluten Free.
                  vegan and gluten free
                • Shiitake Nigiri
                  Nigiri two pieces.
                • Avocado Nigiri
                  Nigiri two pieces. Gluten Free.
                • Broccolini Nigiri
                  Nigiri two pieces. Gluten Free.
                  vegan and gluten free
              • Noodles
                  • Vege Tofu Curry
                    Curry broth. Tofu, kabocha, onions, celery, carrots, broccoli, snap peas, cauliflower, zucchini, and mushrooms.
                  • Yasai (Vegetable Medley)
                    Light traditional broth. Broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, carrots, snap peas, and mushrooms. Garnished with green onions, kaiware, and nori. Served hot, with a choice of noodles.
                  • Sansai (Wild Vegetables)
                    Edible bracken, bamboo shoots, carrots, enoki, and wood ear. Garnished with green onions, kaiware, and nori. Served either hot as noodle soup or cold without broth but with a dipping sauce. Serves with your choice of noodles.
                  • Kinoko (Mushroom Medley)
                    Shimeji, eryngi, portobello, and oyster mushrooms. Garnished with green onions, kaiware, and nori. Served hot, with a choice of noodles.
                  • Wakame (Sea Vegetable)
                    Tender seaweed. Garnished with green onions, kaiware, and nori. Served hot, with a choice of noodles.
                  • Kitsune (Seasoned Tofu Pouch)
                    Seasoned tofu pouch. Garnished with green onions, kaiware, and nori. Served hot, with a choice of noodles.
                  • Kake Zaru (Plain)
                    Plain noodles, can be served either as hot noodle soup or cold noodles without broth but with a dipping sauce. Garnished with green onions, kaiware, and nori. Served hot or cold, with a choice of noodles.
                  • Vegetable Tempura
                    Plain noodles served with a tray of warm tempura vegetables on the side. Can be made either hot as a noodle soup of cold without broth but with a dipping sauce. Garnished with green onions, kaiware, and nori. Served with a choice of noodles.
                • Small Plates
                    • Agedashi Tofu
                      Deep fried tofu. Topped with kaiware sprouts, green onion, grated daikon, ginger, nori, and ginger dash sauce.
                    • Robata Yaki
                      Broiled vegetable skewers. Portobello, red onion, asparagus, eggplant, and zucchini. Vegan teriyaki sauce.
                    • Ten Bo
                      Yam, carrots, squash, green beans, and atsuage tofu tempura. Tempura vegetable sticks.
                    • Haru Maki
                      Asparagus, shiitake, carrots, beans, atsuage tofu, and silver noodle. Sweet sour sauce. Fried spring rolls.
                    • Gyoza
                      Stuffed with cabbage, carrots, corn, onions, and pan fried pot stickers.
                    • Mikuri Age
                      Breaded asparagus, eggplant, onions, kabocha, mushrooms, and atsuage tofu. Tonkatsu style sauce. Deep fried vegetable katsu.
                  • Sides
                      • Small Sunomono Salad
                        Sliced cucumber and radish, golden raisins, wakame, silver noodle, and toasted soybean. Non oil vinaigrette dressing. Gluten Free.
                        vegan and gluten free
                      • Seasoned Organic Brown Rice
                      • Edamame
                        Boiled soybeans and lightly salted.
                      • House Miso Soup
                        Wakame, organic tofu, and green onion. Gluten Free.
                        vegan and gluten free
                      • Steamed Plain White Rice
                        Steamed white rice.
                    • Soups
                        • Dobin Mushi
                          Clear soup with shimeji, eryngii, spinach, organic tofu, carrots, and ginko nuts. Gluten Free. Teapot soup.
                          vegan and gluten free
                        • Kinoko Miso Soup
                          Miso soup with shimeji, eryngii, portobello, green onion, organic tofu, and kaiware. Gluten Free. Mushroom medley.
                          vegan and gluten free
                        • Vegan Soup
                          Mixed bean soup. Black, pinot, kidney, red, pink, navy, and lima beans. Split pea, lentils, and organic brown rice. Ginger dashi broth.
                      • Salad
                          • Senroppon Salad
                            Shredded salad with shredded daikon, turnip, cucumber, and carrots. Topped with organic atsuage tofu, radishes, soybeans, and kaiware sprouts. Light soy vinaigrette dressing.
                          • Sea Vegetable Salad
                            Hijiki and seaweed salad. Creamy sesame dressing. Gluten Free.
                            vegan and gluten free
                          • Sunomono Salad
                            Cucumber vinaigrette. Sliced cucumber and radish. Golden raisins, wakame, silver noodle, toasted soybean, and non oil vinaigrette.
                          • Shira Ae Salad
                            Simmered vegetables. Blanched spinach, lotus root, greens beans, carrots, shiitake, tofu pouch, and yam cake. Tahini tofu dressing.
                          • Goma Ae Salad
                            Blanched greens, broccolini, and spinach. Thick sesame dressing.
                          • Soba Salad
                            Buckwheat noodles topped with cucumber, red onion, carrots, broccolini, snow peas, snap peas, tofu, enoki, yamogobo, kampyo, hijiki, soybeans, and bell peppers garnished with a strawberry. Sesame oil dressing.
                        • Beverages
                            • Soda
                            • Apple Juice
                            • Sparkling Water
                          • Desserts
                              • Yellow Moon
                                Deep fried banana with adzuki puree and green tea sauce.
                              • Pear Compote
                                Poached pear with vanilla soy milk and green tea sauce.
                            5-Star Reviews
                            Hear from people who love this spot
                            Azharuddin M.
                            2 months ago
                            All the things on the menu are soooooooo good!!

                            JASMINE L.
                            2 months ago
                            Very friendly customer service. Ordered the veg tofu curry and rolls and everything was delicious. Highly recommend!

                            Pranitha M.
                            4 months ago
                            Tasty and healthy vegetarian/vegan sushi's & specialty rolls !

                            Pravallika Y.
                            6 months ago
                            Fresh, healthy and delicious! I always feel great after a meal at Cha Ya.

                            Azharuddin M.
                            8 months ago
                            Best vegan food ever

                            Azharuddin M.
                            8 months ago
                            The best Japanese food in the East Bay!

                            Swapna B.
                            9 months ago
                            we love ChaYa, as a vegan household there is no where else that provides as many sushi options or wide variety of vegan meal options!!!! we love it

                            Jesse S.
                            9 months ago
                            Hot and fresh

                            Sydney W.
                            10 months ago
                            Veggie Tofu Curry Udon Soup is amazing

                            Sivani I.
                            10 months ago
                            Cha Ya is a gem. You’ll be hard-pressed to find healthier, higher-quality, and tastier food anywhere in Berkeley!

                            Sivani I.
                            11 months ago
                            Very yummy vegan food, support vegan businesses if you can!

                            Ibrahim M.
                            11 months ago
                            vegan options!! rice curry with the croquette is sooooo bomb. i could probably eat ten more croquettes on top of that.
                            Frequently asked questions

                            Can I order Cha Ya Vegetarian Japanese Restaurant delivery in Berkeley with Uber Eats?

                            Yes. Cha Ya Vegetarian Japanese Restaurant delivery is available on Uber Eats in Berkeley.

                            Is Cha Ya Vegetarian Japanese Restaurant delivery available near me?

                            Cha Ya Vegetarian Japanese Restaurant delivery might not be available everywhere in Berkeley, so enter your address to see if it’s available near you.

                            How do I order Cha Ya Vegetarian Japanese Restaurant delivery online in Berkeley?

                            There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Cha Ya Vegetarian Japanese Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                            What’s the best thing to order for Cha Ya Vegetarian Japanese Restaurant delivery in Berkeley?

                            What’s best at Cha Ya Vegetarian Japanese Restaurant is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                            How do I get $0 Delivery Fee at Cha Ya Vegetarian Japanese Restaurant in Berkeley?

                            The Delivery Fees may vary depending on a number of factors, like your location. Enter your Berkeley address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Cha Ya Vegetarian Japanese Restaurant delivery with $0 Delivery Fee on select orders.