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Sunday - Wednesday
12:30 PM - 9:30 PM
Thursday
12:30 PM - 10:00 PM
Friday - Saturday
12:30 PM - 9:30 PM
Lunch Menu
- Insane Lobster Rolls$22.00On freshly baked croissants and limited supply.
- Catch19 Burger (10 oz)$18.00LTO and white cheddar served on a potato roll with sinister fries.
- Po Boy Sandwich$22.00Fried shrimp with lettuce, tomato, and chipotle mayonnaise on Italian bread.
- Sal's Classic$21.00Breaded chicken, long hots, burrata, and garlic bread.
- Salmon BLT$16.00Grilled with lettuce, tomato, onion, bacon, and yuzu mayonnaise on a potato roll.
- Mahi Tacos (3 pcs)$18.00Softshell flour tacos, fresh homemade Asian slaw, and miso.
- Broad St. Tuna$22.00Seared tuna with mixed greens, tomato, onion, Kalamata olives, hard-boiled eggs, poached fingerlings, capers, and citrus vinaigrette.
Appetizers
- Angry Shrimp and Lobster$27.00Shrimp and lobster in doom's sinister sauce served with crostini.
- Steak Tips$20.00 • 100% (3)Blackened, served with potato, and sriracha aioli.
- King Crab and Jumbo Lump Crab Cake$23.00Served with bearer blanc, sundried tomato, and arugula.
- Calamari$18.00Served with fried cherry peppers, garlic aioli, marinara, and roasted yellow tomato sauce.
- Seafood Martini$22.00Jumbo shrimp and crab, Napa cabbage slaw, sriracha mayo, and wonton crisp.
- Salami and Cheese$28.00Olives, fried long hots, and grilled bread.
- Oysters$18.00Choice of grilled or Rockefeller.
- Tuna Poke$19.00Diced tuna with chipotle dressing, avocado, shaved jalapeño, tomato, and wonton crisp.
- Mussels$17.00Fingerling potato, fennel, celery, tomato, and Manhattan clam broth.
Salads
- Full of Life Salad$15.00Mixed greens, quinoa, raisins, blueberries, roasted almonds, sunflower seeds, cherry tomatoes, mint, feta cheese, fresh lemon juice, and Evoo.
- Caesar Salad$13.00Romaine, Caesar dressing, parmigiana and grana Padano cheese, and toasted crostini.
- Beet and Goat Cheese Salad$14.00Crispy goat cheese, arugula, candied pecan puree, red onion, citrus dressing, and strawberry drizzle.
- Iceberg Wedge Salad$15.00Tomatoes, carrots, nonski bacon, gorgonzola cheese, ranch dressing, and fried onion strings.
Raw Bar
Steaks
Sauces
Entrees
Sides
