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Sunday - Thursday
11:00 AM - 10:00 PM • Menu
11:00 AM - 3:00 PM • Lunch Special Menu
Friday - Saturday
11:00 AM - 11:00 PM • Menu
11:00 AM - 3:00 PM • Lunch Special Menu
Appetizers
- Papa Nachos$13.50Lightly fried potato skins topped with your choice of shredded chicken, ground beef, or Mexican chorizo layered with cheddar cheese, pico de gallo, and lettuce. Served with sour cream and guacamole on the side. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
- Crispy Taquitos$11.99Rolled crispy corn tortilla filled with shredded chicken or shredded beef and cheddar cheese. Topped with mild tomato salsa and cotija cheese. Served with lettuce, sour cream, guacamole, and tomatoes. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
- Calamari$14.99A half a pound of our crispy golden calamari served with jalapenos and calamari salsa on the side. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
- Casa Vallarta Nachos$12.99Nachos topped with your choice of shredded chicken, ground beef, or shredded beef layered with beans, cheddar and Jack cheese, tomatoes, green onion, sour cream, and guacamole. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
- Chorizo Fundido$10.99House blend of cheese melted to perfection with Mexican chorizo. Served as a dip with nacho chips on the side. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
- Guacamole Dip$10.99Fresh avocados combined with our blend of spices, cilantro, jalapeno, tomatoes, onions, and lime juice. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
- Fiesta Platter$16.99A sample of casa Vallarta nachos with crispy taquitos, mozzarella sticks, stuffed jalapenos, and wings. Served with housemade marinara sauce and ranch dressing on the side. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
- Queso Dip$7.99Our creamy rich cheese sauce with a little kick of jalapenos. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
- Vallarta Platter$19.99Fried tilapia with shrimp wrapped in bacon, on a bed of sauteed peppers and onions. Served with lime, avocado, and calamari salsa on the side. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
- Camarones Al Ajo$14.99Tender shrimp and mushrooms sauteed in butter garlic and spices. Served with lettuce, cheese, and tomatoes topped with avocado. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
- Alas Calientes$10.99Chicken wings served plain with ranch dressing and buffalo sauce on the side, celery, and carrot sticks. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
Queadillas
- Baja Quesadila$16.99Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of char-broiled chicken or steak. Served with sour cream, tomatoes, lettuce, green onions, and guacamole. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
- Fajita Quesadilla$16.99Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of fajita steak or chicken, peppers and onions. Served with sour cream, tomatoes, lettuce, green onions, and guacamole. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
- California Quesadilla$15.99Our house quesadilla with a blend of cheddar cheese and your choice of shredded chicken, ground beef, or Mexican chorizo. Served with sour cream, tomatoes, lettuce, green onions, and guacamole. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
- Quesadilla Vallarta$20.99Sauteed shrimp with garlic, peppers, onions, and mushrooms. Served in a flour tortilla with cheese, garnished with lettuce, tomatoes, guacamole, and sour cream. Served with sour cream, tomatoes, lettuce, green onions, and guacamole. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
Soups and Salads
- Pollo Asada Salad$13.99Grilled chicken, whole black beans, romaine lettuce topped with ranchero cheese and avocado. Served with ranch dressing on the side. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
- Traditional Taco Salad$11.99A crispy flour shell with your choice of shredded chicken, ground beef, or shredded beef. Topped with iceberg lettuce, tomatoes, Jack and cheddar cheese, housemade mild red sauce, sour cream, and guacamole. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
- Black Bean Soup$6.99Healthy black bean soup with diced tomatoes, pico de gallo, and ranchero cheese.
- Fajita Salad$16.99Romaine lettuce topped with peppers and onions, pico de gallo, mild housemade red sauce, shredded jack and cheddar cheese. Served with sour cream and guacamole on the side. Your choice of grilled chicken or steak. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
- Casa Vallarta Salad$17.99Choice of tilapia or shrimp with romaine lettuce, peppers, tomatoes, red onions, avocado, California vegetables, mushrooms, and mango with mango dressing. All steam cooked vegetables. The consumption of raw or undercooked, eggs, meat, poultry seafood, or shellfish may increase your risk of foodborne illness.
Burritos
Tacos
Combinations
Enchiladas
Chimichangas
Molcajete Specials
Pork Dishes
Fajitas
Chicken
Beef and Steak
Seafood
Vegetarian Dishes
Huevos
American Dishes
Side Dishes
Desserts
Specials
Salads
