Ingredients: Beef and Pork, Chicken, Water, Textured Soy Flour, Eggs, Contains 2% or Less of the Following: Romano Cheese Pasteurized Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes, Dehydrated Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs Wheat Flour, Soy Protein Concentrate, Salt, Sodium Phosphate. Contains: Eggs, Milk, Soybeans, Wheat

Ingredients: Beef and Pork, Chicken, Water, Textured Soy Flour, Eggs, Contains 2% or Less of the Following: Romano Cheese Pasteurized Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes, Dehydrated Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs Wheat Flour, Soy Protein Concentrate, Salt, Sodium Phosphate. Contains: Eggs, Milk, Soybeans, Wheat

Directions for use: Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 min. or until hot. Oven temperatures may vary up to 75 degrees F; therefore, heating times may vary slightly. Stove Top: In a large covered saucepan, place frozen meatballs in your favorite sauce. Heat on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: (Heating Instructions were tested in a 1200 watt microwave oven.) Place six (6) frozen meatballs on a microwaveable dish. Heat on High (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Bake: Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 min. or until hot. Oven temperatures may vary up to 75 degrees F; therefore, heating times may vary slightly. Stove Top: In a large covered saucepan, place frozen meatballs in your favorite sauce. Heat on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: (Heating Instructions were tested in a 1200 watt microwave oven.) Place six (6) frozen meatballs on a microwaveable dish. Heat on High (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds. Keep frozen. Storage recommendation: Keep frozen.