Ingredients: Gravy: Water, Modified Corn Starch, Seasoning Salt, Onion Powder, Cellulose Gum, Monosodium Glutamate, Dextrose, Garlic Powder, Turkey Flavor [Flavor, Turkey Meat, Maltodextrin, Turkey Fat], Natural Flavor [Includes Soy Lecithin], Spices, Paprika, Oleoresin Turmeric, Lactic Acid, Soybean Oil, Nonfat Dry Milk, Caramel Color, Turkey Flavor Ground Turkey, Safflower Oil, Flavor, Dry Turkey Broth, Xanthan Gum, Guar Gum, Mashed Potatoes: Rehydrated Potato Flakes and Granules Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite, Margarine Soybean Oil, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium EDTA, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3, Natural Flavor, Cream, Soybean Oil, Nonfat Dry Milk, Monosodium Glutamate, Xanthan Gum, Guar Gum, Peas: Peas, Dark Turkey: Dark Turkey Binders and Broth Added Turkey, Mechanically Separated Turkey, Soy Protein Concentrate, Contains 2% or Less of Modified Food Starch, Sodium Phosphate, White Turkey: White Turkey Binders and Broth Added White Turkey, Soy Protein Concentrate, Contains 2% or Less of Modified Food Starch, Sodium Phosphate, Dressing: Bread Cubes Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, High Fructose Corn Syrup, Vegetable Shortening [Palm Oil], Dehydrated Onions, Yeast, Grain Vinegar, Wheat Gluten, Sage, Basil, Black Pepper, Soybean Oil, Soy Lecithin. Contains: Milk, Soybeans, Wheat, Corn, Sulfites, Gluten

Ingredients: Gravy: Water, Modified Corn Starch, Seasoning Salt, Onion Powder, Cellulose Gum, Monosodium Glutamate, Dextrose, Garlic Powder, Turkey Flavor [Flavor, Turkey Meat, Maltodextrin, Turkey Fat], Natural Flavor [Includes Soy Lecithin], Spices, Paprika, Oleoresin Turmeric, Lactic Acid, Soybean Oil, Nonfat Dry Milk, Caramel Color, Turkey Flavor Ground Turkey, Safflower Oil, Flavor, Dry Turkey Broth, Xanthan Gum, Guar Gum, Mashed Potatoes: Rehydrated Potato Flakes and Granules Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite, Margarine Soybean Oil, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium EDTA, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3, Natural Flavor, Cream, Soybean Oil, Nonfat Dry Milk, Monosodium Glutamate, Xanthan Gum, Guar Gum, Peas: Peas, Dark Turkey: Dark Turkey Binders and Broth Added Turkey, Mechanically Separated Turkey, Soy Protein Concentrate, Contains 2% or Less of Modified Food Starch, Sodium Phosphate, White Turkey: White Turkey Binders and Broth Added White Turkey, Soy Protein Concentrate, Contains 2% or Less of Modified Food Starch, Sodium Phosphate, Dressing: Bread Cubes Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, High Fructose Corn Syrup, Vegetable Shortening [Palm Oil], Dehydrated Onions, Yeast, Grain Vinegar, Wheat Gluten, Sage, Basil, Black Pepper, Soybean Oil, Soy Lecithin. Contains: Milk, Soybeans, Wheat, Corn, Sulfites, Gluten

Directions for use: Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir potatoes and replace film. Microwave an additional 2-1/2 to 3 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 28 to 32 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir potatoes and replace film. Microwave an additional 2-1/2 to 3 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 28 to 32 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen. Storage recommendation: Keep frozen.