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Carter's Supermarket

4.9
Star
(53 ratings)

xClock Available at 7:00 AM 1160 Hatchell Lane, Denham Springs, LA 70726

TGI Friday's Spinach and Artichoke Cheese Dip Snack (8 oz)

$7.02
8 oz
Details

Ready to heat in a snack-size container, Spinach & Artichoke Cheese Dip is a quick and delicious appetizer or party food that’s great paired with pita chips, pita bread or tortilla chips. Our TGIF cheese dip is made with spinach and artichokes blended with parmesan, mozzarella and Neufchatel cheeses. Ready in five minutes, each microwavable tray of frozen spinach dip comes packaged inside the box to keep it protected. Kraft Foods, Pittsburgh,PA,15222

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Ingredients

Ingredients: WATER, SPINACH, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), NEUFCHATEL CHEESE (CULTURED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN, GUAR, AND/OR XANTHAN GUM]), CONTAINS LESS THAN 2% OF: CREAM POWDER, MODIFIED FOOD STARCH, CHEESE POWDER, WHEY, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, SALT, MALTODEXTRIN, SUNFLOWER OIL, GARLIC POWDER, SODIUM CASEINATE, MODIFIED CELLULOSE GUM, MONO DIGLYCERIDES, XANTHAN GUM, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT), ANNATTO (COLOR), FLAVOR ENHANCER (DISODIUM INOSINATE DISODIUM GUANYLATE), NATURAL FLAVORS, SPICE, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, YEAST EXTRACT. Contains: CONTAINS: MILK, WHEAT.

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Directions

Directions for use: Microwave: Microwave Oven Remove frozen tray from outer carton. Lift corner of film to vent. Using a 1100 watt model, cook on high for 3 minutes. Pull back film, stir product and cook on high for another 2 minutes. Or Using a 700 watt model, cook on high for 3 minutes and 30 seconds. Pull back film, stir product and cook on high for another 2 minutes and 30 seconds. Stir and let stand for 1 minute before eating. Keep frozen. Storage recommendation: Keep frozen.

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