Ingredients: Ingredients: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Sherry Wine, Sesame Seed Oil, Modified Food Starch, Rice Vinegar, Salt, Contains 2% or less of Toasted Sesame Seeds, Yeast Extract, Dehydrated Garlic, Onion Powder, Dehydrated Onions, Spice. Contains: Sesame Seeds, Soy, Wheat. Contains: Sesame, Wheat, Soy

Ingredients: Ingredients: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Sherry Wine, Sesame Seed Oil, Modified Food Starch, Rice Vinegar, Salt, Contains 2% or less of Toasted Sesame Seeds, Yeast Extract, Dehydrated Garlic, Onion Powder, Dehydrated Onions, Spice. Contains: Sesame Seeds, Soy, Wheat. Contains: Sesame, Wheat, Soy

Directions for use: Shake well before using. Stir Fry: Easy 3-2-1 Stir-Fry 3 cups Chopped Vegetables + 2 cups Meat (1 pound) + 3/4–1 cup Sauce • Stir-fry diced meat until done. • Add assorted vegetables and stir-fry until crisp-tender. • Toss with your favorite House of Tsang sauce. Serve over rice or noodles. Enjoy! Ideas for Korean Teriyaki Stir-Fry Sauce: Toss with cooked chicken wings. Use to baste meats on the grill. Serve warm as an appetizer dip. Refrigerate after opening. Storage recommendation: Refrigerate after opening.

Directions for use: Shake well before using. Stir Fry: Easy 3-2-1 Stir-Fry 3 cups Chopped Vegetables + 2 cups Meat (1 pound) + 3/4–1 cup Sauce • Stir-fry diced meat until done. • Add assorted vegetables and stir-fry until crisp-tender. • Toss with your favorite House of Tsang sauce. Serve over rice or noodles. Enjoy! Ideas for Korean Teriyaki Stir-Fry Sauce: Toss with cooked chicken wings. Use to baste meats on the grill. Serve warm as an appetizer dip. Refrigerate after opening. Storage recommendation: Refrigerate after opening.