Carnival Restaurant Menu and Delivery in Port Jefferson Station


Location and hours
Every Day | ||
11:00 AM - 09:30 PM |
Carnival Restaurant
- Picked for you
- Cheese Pizza
- Mozzarella SticksServed with tomato sauce for dipping.
- Caesar SaladCrisp romaine lettuce and garlic crostini croutons tossed in a cream Caesar dressing.
- Baked ZitiWith meat.
- Chicken ParmigianaClassic.
- Sides
- SpinachSauteed in garlic and extra virgin olive oil.
- BroccoliSteamed or sauteed in garlic and extra virgin olive oil.
- EscaroleSauteed with white cannellini beans in a white wine broth
- MeatballsTwo per order served in our traditional tomato sauce.
- SausageTwo per order served in our traditional tomato sauce.
- Broccoli RabeFresh broccoli rabe sautéed in garlic and oil.
- French FriesCut fried drizzled with olive oil and sea salt.
- Appetizers
- Fried CalamariGolden fried calamari served with a side of marinara sauce and a twist of lemon.
- Mozzarella in CarrozzaThree fried mozzarella stuffed bread triangles and egg battered in a garlic pimento sauce.
- Mozzarella and TomatoServed cold, topped with fresh basil, and extra virgin olive oil.
- Cheesy Garlic BreadToasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.
- Baked ClamsSix little neck clams topped and baked with seasoned bread crumbs.
- MusselsIn a white or red sauce.
- Hot Antipasto SamplerShrimp oreganata, baked clam, stuffed mushroom, eggplant rollatini, and artichoke heart.
- Brick Oven Margherita PizzaThin crust, marinara sauce, and fresh mozzarella topped with julienne basil.
- Broccoli ParmBreaded and fried broccoli, topped with tomato sauce, and melted mozzarella.
- Mozzarella SticksServed with tomato sauce for dipping.
- Stuffed MushroomsStuffed with vegetable stuffing.
- Shrimp CocktailPoached jump shrimp. Served with our zesty cocktail sauce.
- Insalata Di PescePoached calamari, shrimp, scungilli, and pulpo tossed in lemon, garlic, olive oil with Kalamata olives, and celery.
- Grilled Pulpo SaladGrilled pulpo (octopus) sauteed in lemon, garlic, and oil.
- Clams PosillipoTwelve littleneck clams, tomatoes, a little garlic, onions, and herbs.
- Clams CasinoSix clams on the half-shell with breadcrumbs, bacon, and fire roasted pimentos.
- Fried ZucchiniServed with tomato sauce for dipping.
- Baby EggplantGrilled baby eggplant sauteed in classic marinara sauce.
- BruschettaCrostini topped with fresh mozzarella, plum tomato, red onion, and basil; finished with balsamic glaze.
- Soup and Salad
- Tossed SaladCrisp romaine, iceberg, cherry tomatoes, red onion, cucumbers, shaved beets, and carrots served with Italian dressing.
- Pasta FagioliTubettini pasta with white cannellini beans, sauteed onions, and garlic in a hearty tomato broth.
- Lentil SoupWith tubettini pasta, carrots, celery, and onions.
- Chicken Lavalle SoupTubettini pasta with grilled chicken, sauteed onions, celery, and carrots.
- StracciatellaSpinach and egg drop consomme.
- Caesar SaladCrisp romaine lettuce and garlic crostini croutons tossed in a cream Caesar dressing.
- Beet and Goat CheeseFresh sliced garden beets on a bed of field greens; topped with crumbled goat cheese and finished with our shallot vinaigrette.
- Pear, Walnut, and GorgonzolaPears, walnuts, cherry tomatoes and crumbled gorgonzola cheese on a bed of field greens. Served with a zinfandel vinaigrette.
- Harvest Arugula AppleArugula, granny smith apples, raisins, goat cheese, almonds and fat-free raspberry vinaigrette.
- Cold AntipastoImported meats, cheese, and vegetables, marinated in olive oil and balsamic vinegar.
- Pollo (Chicken) Entrees
- Chicken ParmigianaClassic.
- Chicken FranceseEgg battered chicken in a lemon butter and white wine sauce.
- Chicken Marsalasauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
- Chicken CacciatoreWhite meat chicken sautéed with garlic, olive oil, mushrooms, peppers and a touch of marinara.
- Chicken SorrentinoTopped with eggplant and sliced tomato in a brown marsala wine sauce, topped with mozzarella cheese, finished in the oven.
- Chicken CarnivalBreaded chicken breast, stuffed with mozzarella, onion, eggs, prosciutto and fire roasted peppers in a brown marsala sauce.
- Chicken Stir FryOur Italian style stir fry with sausage, mushrooms, roasted potatoes, and peppers sauteed in garlic and oil with a touch of white wine.
- Lemon Chicken and AsparagusGrilled chicken breast, sauteed in extra virgin olive oil with a twist of lemon. Served with grilled asparagus spears.
- Signature SaladArugula, quinoa, chickpeas, grilled asparagus, and broiled chicken.
- Vitello (Veal) Entrees
- Veal ParmigianaClassic.
- Veal FranceseEgg battered veal in a lemon butter, white wine sauce.
- Veal MarsalaSauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
- Veal PiccataSauteed with artichoke hearts and capers in a white wine, lemon, and butter sauce.
- Veal SaltimboccaWith spinach, sage, prosciutto, egg, and marsala wine.
- Veal GiardinieraBreaded cutlet topped with arugula, red onion, diced tomato and julienne basil; topped with garlic and oil.
- Veal Di RabeGrilled veal scaloppine served with fresh broccoli rabe; sautéed in garlic and oil.
- Pesce (Fish) Entrees
- Shrimp OreganataShrimp scampi topped with our seasoned bread crumbs.
- Shrimp FranceseEgg battered shrimp in a lemon butter, white wine sauce.
- Shrimp ParmigianaClassic! breaded and fried in our tomato sauce topped with mozzarella and finished in the oven.
- Shrimp CarnivalBreaded shrimp, mushrooms, sauteed onions, a touch of brown gravy, finished in the oven with baked mozzarella.
- Fried ShrimpServed with our zesty cocktail sauce.
- Grilled Salmon CannelliniServed with escarole and cannellini beans.
- MusselsIn a white or red sauce.
- Twin Lobster TailWith shrimp and clams.
- Calamari MarinaraGarlic and plum tomatoes.
- Sole LivorneseTomatoes, garlic, onions, and capers.
- Specialties
- Eggplant RollatiniEgg battered eggplant, stuffed with our homemade ricotta cheese, topped with our tomato sauce and mozzarella; finished in the oven.
- Eggplant ParmigianaClassic.
- Pork Chops CarnivalCenter cut chops with hot and sweet cherry vinegar peppers. Served with roasted potatoes.
- Filet MignonGrilled center cut; topped with crumbled gorgonzola. Served with our cabernet reduction sauce.
- RibeyeServed with mushrooms and caramelized onions.
- Trippa NapolitanaWith carrots and celery in marinara.
- Sausage ContadinaServed hot or sweet with garlic, white wine, roasted potatoes, and vinegar peppers.
- Pasta
- Penne VodkaServed in a pink cream sauce with sauteed onions, fresh tomatoes, and a touch of meat.
- Fettuccine AlfredoServed in a classic creamy alfredo cheese sauce.
- Tortellini CarbonaraMeat tortellini in a white cream sauce with bacon and sauteed onions.
- Linguine and Clam SauceYour choice of a red or white sauce with minced littleneck clams sauteed in garlic and olive oil.
- Pesto CavatelliTossed with fresh ground pignoli nuts, aged parmesan and a touch of cream.
- Shells CarnivalIn a bolognese with sauteed onions and peas topped with ricotta cheese.
- Spaghetti PrimaveraA medley of vegetables sauteed in garlic and extra virgin olive oil.
- Orecchiette Di RabeExtra virgin olive oil, sun-dried tomatoes, sauteed broccoli rabe and crumbled skinless sausage.
- Rigatoni SicilianoServed with grilled baby eggplant in a filet di pomodoro sauce.
- Gnocchi BolognesePotato pasta in a cream meat sauce with peas.
- Rigatoni Filetto Di PomodoroWith onions, basil, and plum tomatoes.
- Penne with Shrimp and BroccoliSauteed in garlic and extra virgin olive oil.
- Maryland CrabmeatBow tie pasta in a fresh tomato sauce with garlic, sauteed onions, sun-dried tomatoes, and a touch of cream.
- Rigatoni AmatricianaOnions, prosciutto, and plum tomatoes sauteed with extra virgin olive oil and grated parmigiana. Topped with julienne basil.
- Penne PuttanescaA spicy plum tomato sauce with garlic, capers, black olives, and anchovies.
- Bowties with SalmonServed in a pink cream sauce with sauteed onions, peas, sun dried tomatoes, and fresh garlic.
- Rigatoni with Chicken and BroccoliSauteed in extra virgin olive oil with sun dried tomatoes and fresh garlic.
- Carnival Seafood SpecialClams, shrimp, and mussels sautéed in our marinara sauce over linguine.
- Zuppa Di PesceClams, lobster tail, shrimp, mussels, scungilli, and calamari sauteed in marinara sauce over linguine.
- Fusilli BoscaiolaSun-dried tomatoes, prosciutto, sauteed onions and mushrooms, served in a tomato sauce with a touch of cognac and cream.
- Linguine and ShrimpServed in your choice of garlic and oil or plum tomato sauce.
- Tomato SauceChoice of spaghetti, penne, rigatoni, or linguini.
- Marinara SauceChoice of spaghetti, penne, rigatoni, or linguini.
- Meat SauceChoice of spaghetti, penne, rigatoni, or linguini.
- Tomato Sauce with MeatballsChoice of spaghetti, penne, rigatoni, or linguini.
- Butter SauceChoice of spaghetti, penne, rigatoni, or linguini.
- Garlic and OilChoice of spaghetti, penne, rigatoni, or linguini.
- Tomato Sauce with SausageChoice of spaghetti, penne, rigatoni, or linguini.
- Al Forno (Baked Pasta)
- Baked ZitiWith meat.
- LasagnaClassic topped with mozzarella and finished in the oven.
- Baked GnocchiWith tomato sauce, topped with baked mozzarella.
- Baked Ravioli
- ManicottiTomato sauce, topped with mozzarella and finished in the oven.
- Stuffed ShellsFilled with our ricotta cheese, topped with a classic tomato sauce and mozzarella; finished in the oven.
- Pizza
- Margherita Pizza
- Cheese Pizza
- Sicilian Pizza
- White Pizza
- Vegetable Pizza
- Lasagna Pizza
- Eggplant Parm Pizza
- Chicken Parm Pizza
- Buffalo Chicken Pizza
- Grandma Pizza
- Marinara Pizza
- Fresh Mozzarella Pizza
- Pesto Pizza
- Salad Pizza
- Stuffed Meat Pizza
- Stuffed Vegetable Pizza
- Cheese Special PizzaChoose up to 3 toppings!!
- Sicilian Special PizzaChoose up to 3 toppings!!
- Panini/Bites
- Chicken Caprese Panini
- Calzone
- Pinwheel
- Chicken Roll
- Garlic Roll
- Broccoli Roll
- Heroes
- Chicken Parm Hero
- Meatball Parm Hero
- Meatball and Peppers Hero
- Meatball and Mushrooms Hero
- Veal Parm Hero
- Veal and Peppers Hero
- Veal and Mushrooms Hero
- Eggplant Parm Hero
- Sausage Parm Hero
- Sausage and Peppers Hero
- Sausage and Mushrooms Hero
- Sausage and Eggs Hero
- Potato and Eggs Hero
- Peppers and Eggs Hero
- Salami and Provolone Hero
- Shrimp Parm Hero
- Kids
- Chicken FingersServed with French fries.
- Spaghetti with MeatballIn tomato sauce.
- Chicken ParmServed over spaghetti.
- Cheese RavioliFour ravioli in our tomato sauce.
Can I order Carnival Restaurant delivery in Port Jefferson Station with Uber Eats?
Yes. Carnival Restaurant delivery is available on Uber Eats in Port Jefferson Station.
Is Carnival Restaurant delivery available near me?
Carnival Restaurant delivery might not be available everywhere in Port Jefferson Station, so enter your address to see if it’s available near you.
How do I order Carnival Restaurant delivery online in Port Jefferson Station?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Carnival Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
What’s the best thing to order for Carnival Restaurant delivery in Port Jefferson Station?
What’s best at Carnival Restaurant is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”
How do I get $0 Delivery Fee at Carnival Restaurant in Port Jefferson Station?
The Delivery Fees may vary depending on a number of factors, like your location. Enter your Port Jefferson Station address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Carnival Restaurant delivery with $0 Delivery Fee on select orders.