Carnival Restaurant

Classic.

Served in a pink cream sauce with sauteed onions, fresh tomatoes, and a touch of meat.

Served with tomato sauce for dipping.

Sauteed in garlic and extra virgin olive oil.

Steamed or sauteed in garlic and extra virgin olive oil.

Sauteed with white cannellini beans in a white wine broth

Two per order served in our traditional tomato sauce.

Two per order served in our traditional tomato sauce.

Fresh broccoli rabe sautéed in garlic and oil.

Cut fried drizzled with olive oil and sea salt.

Golden fried calamari served with a side of marinara sauce and a twist of lemon.

Three fried mozzarella stuffed bread triangles and egg battered in a garlic pimento sauce.

Served cold, topped with fresh basil, and extra virgin olive oil.

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.

Six little neck clams topped and baked with seasoned bread crumbs.

In a white or red sauce.

Shrimp oreganata, baked clam, stuffed mushroom, eggplant rollatini, and artichoke heart.

Thin crust, marinara sauce, and fresh mozzarella topped with julienne basil.

Breaded and fried broccoli, topped with tomato sauce, and melted mozzarella.

Served with tomato sauce for dipping.

Stuffed with vegetable stuffing.

Poached jump shrimp. Served with our zesty cocktail sauce.

Poached calamari, shrimp, scungilli, and pulpo tossed in lemon, garlic, olive oil with Kalamata olives, and celery.

Grilled pulpo (octopus) sauteed in lemon, garlic, and oil.

Six raw fresh littleneck clams.

Twelve littleneck clams, tomatoes, a little garlic, onions, and herbs.

Six clams on the half-shell with breadcrumbs, bacon, and fire roasted pimentos.

Served with tomato sauce for dipping.

Grilled baby eggplant sauteed in classic marinara sauce.

Crostini topped with fresh mozzarella, plum tomato, red onion, and basil; finished with balsamic glaze.

Tubettini pasta with white cannellini beans, sauteed onions, and garlic in a hearty tomato broth.

With tubettini pasta, carrots, celery, and onions.

Tubettini pasta with grilled chicken, sauteed onions, celery, and carrots.

Meat tortellini in a chicken broth.

Spinach and egg drop consomme.

Tubetti pasta, with sauteed onions, peas, and prosciutto.

Crisp romaine lettuce and garlic crostini croutons tossed in a cream Caesar dressing.

Crisp romaine, iceberg, cherry tomatoes, red onion, cucumbers, shaved beets, and carrots served with Italian dressing.

Fresh sliced garden beets on a bed of field greens; topped with crumbled goat cheese and finished with our shallot vinaigrette.

Pears, walnuts, cherry tomatoes and crumbled gorgonzola cheese on a bed of field greens. Served with a zinfandel vinaigrette.

Arugula, granny smith apples, raisins, goat cheese, almonds and fat-free raspberry vinaigrette.

Arugula, endive, and radicchio with plum tomatoes. Served with Italian dressing.

Tomato and avocado tossed with whole grain mustard vinaigrette. Topped with shaved red onion and white balsamic glaze.

Imported meats, cheese, and vegetables, marinated in olive oil and balsamic vinegar.

Classic.

Egg battered chicken in a lemon butter and white wine sauce.

sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

White meat chicken sautéed with garlic, olive oil, mushrooms, peppers and a touch of marinara.

Topped with eggplant and sliced tomato in a brown marsala wine sauce, topped with mozzarella cheese, finished in the oven.

Breaded chicken breast, stuffed with mozzarella, onion, eggs, prosciutto and fire roasted peppers in a brown marsala sauce.

Our Italian style stir fry with sausage, mushrooms, roasted potatoes, and peppers sauteed in garlic and oil with a touch of white wine.

Grilled chicken breast, sauteed in extra virgin olive oil with a twist of lemon. Served with grilled asparagus spears.

Arugula, quinoa, chickpeas, grilled asparagus, and broiled chicken.

Classic.

Egg battered veal in a lemon butter, white wine sauce.

Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Sauteed with artichoke hearts and capers in a white wine, lemon, and butter sauce.

With spinach, sage, prosciutto, egg, and marsala wine.

Breaded cutlet topped with arugula, red onion, diced tomato and julienne basil; topped with garlic and oil.

Grilled veal scaloppine served with fresh broccoli rabe; sautéed in garlic and oil.

Any style.

Shrimp scampi topped with our seasoned bread crumbs.

Egg battered shrimp in a lemon butter, white wine sauce.

Classic! breaded and fried in our tomato sauce topped with mozzarella and finished in the oven.

Breaded shrimp, mushrooms, sauteed onions, a touch of brown gravy, finished in the oven with baked mozzarella.

Served with our zesty cocktail sauce.

Served with escarole and cannellini beans.

In a white or red sauce.

With shrimp and clams.

Garlic and plum tomatoes.

Tomatoes, garlic, onions, and capers.

Egg battered eggplant, stuffed with our homemade ricotta cheese, topped with our tomato sauce and mozzarella; finished in the oven.

Classic.

Center cut chops with hot and sweet cherry vinegar peppers. Served with roasted potatoes.

Grilled center cut; topped with crumbled gorgonzola. Served with our cabernet reduction sauce.

Served with mushrooms and caramelized onions.

With carrots and celery in marinara.

Served hot or sweet with garlic, white wine, roasted potatoes, and vinegar peppers.

Served in a pink cream sauce with sauteed onions, fresh tomatoes, and a touch of meat.

Served in a classic creamy alfredo cheese sauce.

Meat tortellini in a white cream sauce with bacon and sauteed onions.

Your choice of a red or white sauce with minced littleneck clams sauteed in garlic and olive oil.

Tossed with fresh ground pignoli nuts, aged parmesan and a touch of cream.

In a bolognese with sauteed onions and peas topped with ricotta cheese.

A medley of vegetables sauteed in garlic and extra virgin olive oil.

Extra virgin olive oil, sun-dried tomatoes, sauteed broccoli rabe and crumbled skinless sausage.

Served with grilled baby eggplant in a filet di pomodoro sauce.

Potato pasta in a cream meat sauce with peas.

With onions, basil, and plum tomatoes.

Sauteed in garlic and extra virgin olive oil.

Bow tie pasta in a fresh tomato sauce with garlic, sauteed onions, sun-dried tomatoes, and a touch of cream.

Onions, prosciutto, and plum tomatoes sauteed with extra virgin olive oil and grated parmigiana. Topped with julienne basil.

A spicy plum tomato sauce with garlic, capers, black olives, and anchovies.

Served in a pink cream sauce with sauteed onions, peas, sun dried tomatoes, and fresh garlic.

Sauteed in extra virgin olive oil with sun dried tomatoes and fresh garlic.

Clams, shrimp, and mussels sautéed in our marinara sauce over linguine.

Clams, lobster tail, shrimp, mussels, scungilli, and calamari sauteed in marinara sauce over linguine.

Sun-dried tomatoes, prosciutto, sauteed onions and mushrooms, served in a tomato sauce with a touch of cognac and cream.

Served in your choice of garlic and oil or plum tomato sauce.

Choice of spaghetti, penne, rigatoni, or linguini.

Choice of spaghetti, penne, rigatoni, or linguini.

Choice of spaghetti, penne, rigatoni, or linguini.

Choice of spaghetti, penne, rigatoni, or linguini.

Choice of spaghetti, penne, rigatoni, or linguini.

Choice of spaghetti, penne, rigatoni, or linguini.

Choice of spaghetti, penne, rigatoni, or linguini.

With meat.

Classic topped with mozzarella and finished in the oven.

With tomato sauce, topped with baked mozzarella.

Tomato sauce, topped with mozzarella and finished in the oven.

Filled with our ricotta cheese, topped with a classic tomato sauce and mozzarella; finished in the oven.

Served with French fries.

In tomato sauce.

Served over spaghetti.

Four ravioli in our tomato sauce.