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    4. Capri of Downers Grove

    Capri of Downers Grove Menu and Delivery in Downers Grove

    Too far to deliver

    Location and hours

    5101 Main Street, Downers Grove, IL 60515
    Every Day
    04:00 PM - 08:45 PM

    Capri of Downers Grove

    4.4 (25 ratings) • Italian • $$
      •  More info
    5101 Main Street, Downers Grove, IL 60515
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    Ever wonder what the 3 most popular Italian delivery spots are in Downers Grove? You're looking at one of them. Wish you could ask someone what's the best thing to order here? The Pollo Parmigiana is one of things that gets the most orders of the 150 items on the menu at this evening go-to. • $$ • Italian • Pasta • Seafood • Exclusive to Eats
    • Picked for you
        • Rigatoni Ala Vodka
          Handmade tubular pasta tossed in famous vodka sauce.
        • Baked Lasagna
          Meat lasagna with fresh ricotta cheese in a bolognese sauce.
        • 8 Finger Cavatelli Bolognese
          Hand made cavatelli tossed in a rich meat sauce with sliced Italian sausage.
        • Square Noodles Vita Mia
          Hand made square noodles, tossed with ground italian sausage in a tomato vodka cream sauce.
        • Gnocchi Quattro Formaggio
          Potato dumplings tossed in a creamy four-cheese sauce.
      • Antipasti (Dinner)
          • Salsiccia Di Rapini
            Charbroiled Italian sausage served with sautéed rapini in a garlic al
            olio sauce.
          • Asparago Di Parma
            Asparagus spears wrapped with thinly sliced prosciutto, grilled, topped
            with gorgonzola cheese, diced tomatoes and basil in balsamic
            vinaigrette.
          • Bruschetta
            Crostini bread topped with diced tomato, basil and parmigiana
            reggiano.
          • Salsiccia Giambotta
            Sliced Italian sausage sautéed with white onion, roasted potatoes,
            green peppers in a garlic white wine sauce.
          • Vongole Al Forno
            Dozen littleneck clams baked with seasoned bread crumbs in a white
            wine garlic breadcrumb sauce.
          • Vongole Con Cozzi
            Clams or mussels steamed in a white or red sauce.
          • Calamari Fritti
            Dusted pan-fried and served with a marinara dipping sauce.
          • Calamari Grilled
            Over wild greens in a balsamic vinaigrette.
          • Calamari Capri
            Dusted pan-fried and flashed with lemon, olive oil, garlic and
            a touch of chili flake.
          • Polenta di Parma
            Soft polenta topped with shrimp, baby spinach, mushrooms and mozzarella cheese in a marinara sauce
          • Mellanzana Rotolo
            Sliced eggplant grilled, rolled with fresh ricotta cheese, baked with
            melted mozzarella cheese in a marinara sauce.
          • Shrimp & Scallops Mascarpone
            Shrimp and scallops egg washed, sautéed with baby spinach and topped with a mascarpone cheese sauce drizzle
          • Capri Charcuterie
            Italian seasonal items, chef’s choice
          • Misto Griglia
            Octopus, calamari and shrimp, grilled over arugula with red onion and cherry tomato in a balsamic dressing
        • Insalata Di Zuppa (Dinner)
            • Caprese
              sliced beefsteak tomatoes layered with buffalo mozzarella cheese, red onion and basil, drizzled with a balsamic reduction
            • Caesar
              Romaine tossed with croutons, and parmigiana reggianno.
            • Charred Apple
              Arugula tossed with cashews, red onions, charred apples, croutons,
              prosciutto and parmigiana reggiano in a champagne vinaigrette.
            • Parpadella Con Vitello Ragu
              Hand made ribbon-like pasta tossed with veal, fresh tomato, pancetta,
              mushroom and basil in a home-style ragu sauce.
            • Fettuccine Con Verde
              Handmade spinach fettuccine tossed with eggplant, jumbo shrimp and asiago cheese in a prosecco cream sauce.
          • Old World Italian Dishes (Dinner)
              • Baked Lasagna
                Meat lasagna with fresh ricotta cheese in a bolognese sauce.
              • Manicotti
                Sheets of pasta rolled with baby spinach and fresh ricotta cheese, baked
                in a marinara sauce with melted mozzarella cheese.
              • Mellanzana Parmeseana
                Breaded eggplant baked with mozzarella cheese in a marinara sauce.
              • Linguine Carbonara
                Peas, prosciutto, egg and parmesan cheese in a light cream sauce.
              • Linguine Con Vongole Di Cozze
                Steamed clams or mussels in a red or white sauce.
              • Pescatore Nero
                Seafood black linguine with calamari, shrimp, mussels, and clams in a
                red sauce.
              • Spaghetti Con Meatballs
                Spaghetti tossed in a marinara sauce with mama’s meatballs.
              • Linguine Shrimp Con Broccoli
                Jumbo shrimp and broccoli florets in a garlic white wine sauce.
              • Formaggio Ravioli
                Ricotta cheese filled ravioli in a marinara sauce.
            • Pollo (Dinner)
                • Pollo Fiorentino
                  Topped with baby spinach, sliced tomato and mozzarella cheese in a
                  lemon butter sauce with a side of pasta.
                • Pollo Forget About It
                  Lightly breaded, pan-fried and topped with a cold mixture of diced
                  tomato, red onions and black olives in balsamic vinaigrette.
                • Pollo Francese
                  Lightly egg washed and sautéed in a lemon butter sauce over baby
                  spinach with roasted pine nuts.
                • Pollo Marsala 
                  Breast chicken sauteed with mushrooms in a sweet marsala wine sauce. Served with a side of pasta.
                • Pollo Limon
                  Breast of chicken sauteed in a delicate lemon sauce. Served with a side of pasta.
                • Pollo Saltimbocca
                  Topped with thinly sliced prosciutto, sage and mozzarella cheese in a
                  lemon orange butter sauce with a side of pasta.
                • Pollo Parmigiana
                  Breaded chicken breast baked with mozzarella cheese in a marinara sauce. Served with a side of pasta
                • Spinachi
                  Baby spinach leaf, gorgonzola cheese, candied almonds, cherry tomato and roasted red pepper topped with cajun seasoned salmon in a raspberry vinaigrette.
                • Zuppa Del Giorno
              • Children's Choices (Dinner)
                  • Pollo Dita (Chicken Fingers)
                    Chicken fingers, buttered noodles, and french fries served with a marinara dipping sauce.
                  • Mac di Formaggio (Mac and Cheese)
                    Elbow pasta in a creamy cheese sauce.
                  • Spaghetti Con Meatballs
                    Marinara sauce with meatballs.
                • Pasta Di Casa (Dinner)
                    • Rigatoni Ala Vodka
                      Handmade tubular pasta tossed in famous vodka sauce.
                    • Tortellini Paesano
                      Tri-color ricotta cheese filled tortellini tossed with prosciutto, peas, and
                      mushrooms in a creamy alfredo sauce.
                    • 8 Finger Cavatelli Bolognese
                      Hand made cavatelli tossed in a rich meat sauce with sliced Italian sausage.
                    • Gnocchi Quattro Formaggio
                      Potato dumplings tossed in a creamy four-cheese sauce.
                    • Fussili Arrbiatta
                      Handmade coil pasta tossed with pancetta in a spicy red sauce topped
                      with polpettes (breaded meatballs).
                    • Pasta Primavera (Gluten Free)
                      Gluten-free penne pasta tossed with house vegetables in a garlic aioli sauce .
                      Gluten Free
                    • Aragosta Ravioli
                      Hand made ravioli filled with lobster and fresh ricotta cheese in a
                      creamy alfredo sauce.
                    • Fettuccine Gamberi Con Scaloppini
                      Hand made tomato fettuccine tossed with jumbo shrimp and scallops in
                      a creamy alfredo sauce.
                    • Linguine Nero Con Calamari
                      Black seafood linguine and calamari in a red sauce.
                    • Porcini Fungi Sachetti
                      Porcini mushroom and fresh ricotta cheese filled purses served in a garlic al olio sauce.
                    • Pasta Ala Mama
                      Linguine with fresh tomato, white onion, black olives and crumbled sausage in a light red sauce.
                    • Square Noodles Vita Mia
                      Hand made square noodles, tossed with ground italian sausage in a tomato vodka cream sauce.
                    • Pollo Vesuvio
                      Slow roasted half chicken with whole garlic, sweet green peas, and roasted potatoes in a white wine sauce.
                    • Pollo Oreganato
                      slow roasted half chicken served in a lemon oregano sauce with roasted potatoes.
                  • Vitello- Veal Medallions (Dinner)
                      • Vitello Marsala
                        Veal medallions sauteed with mushrooms in a sweet marsala wine sauce. Served with a side of pasta.
                      • Vitello Limone
                        Veal medallions sauteed in a delicate lemon butter sauce. Served with a side of pasta.
                      • Vitello Vesuvio
                        Veal medallions sauteed with whole garlic, sweet green peas, and roasted potatoes in a white wine sauce.
                      • Vitello Parmigiana
                        Breaded veal medallions baked with mozzarella cheese in a marinara
                        sauce with a side of pasta.
                    • Carne (Dinner)
                        • Ripieni Maile
                          14 oz. Pork chop stuffed with thinly sliced prosciutto, roasted red
                          pepper, baby spinach, and mozzarella cheese, served with roasted
                          potatoes in a rosemary garlic sauce.
                        • Filetto Originato
                          (2) 4oz twin fillets grilled to perfection and served in a fresh lemon
                          oregano sauce with asparagus and garlic mashed potatoes.