Capri of Downers Grove Menu and Delivery in Downers Grove

Location and hours

5101 Main Street, Downers Grove, IL 60515

Every Day
04:00 PM - 08:45 PM

Capri of Downers Grove

4.4 (25 ratings) • Italian • $$

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5101 Main Street, Downers Grove, IL 60515

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Ever wonder what the 3 most popular Italian delivery spots are in Downers Grove? You're looking at one of them. Wish you could ask someone what's the best thing to order here? The Pollo Parmigiana is one of things that gets the most orders of the 150 items on the menu at this evening go-to. • $$ • Italian • Pasta • Seafood • Exclusive to Eats

Schedule

Picked for you
- Rigatoni Ala Vodka
  Handmade tubular pasta tossed in famous vodka sauce.
- Baked Lasagna
  Meat lasagna with fresh ricotta cheese in a bolognese sauce.
- 8 Finger Cavatelli Bolognese
  Hand made cavatelli tossed in a rich meat sauce with sliced Italian sausage.
- Square Noodles Vita Mia
  Hand made square noodles, tossed with ground italian sausage in a tomato vodka cream sauce.
- Gnocchi Quattro Formaggio
  Potato dumplings tossed in a creamy four-cheese sauce.
Antipasti (Dinner)
- Salsiccia Di Rapini
  Charbroiled Italian sausage served with sautéed rapini in a garlic al
  olio sauce.
- Asparago Di Parma
  Asparagus spears wrapped with thinly sliced prosciutto, grilled, topped
  with gorgonzola cheese, diced tomatoes and basil in balsamic
  vinaigrette.
- Bruschetta
  Crostini bread topped with diced tomato, basil and parmigiana
  reggiano.
- Salsiccia Giambotta
  Sliced Italian sausage sautéed with white onion, roasted potatoes,
  green peppers in a garlic white wine sauce.
- Vongole Al Forno
  Dozen littleneck clams baked with seasoned bread crumbs in a white
  wine garlic breadcrumb sauce.
- Vongole Con Cozzi
  Clams or mussels steamed in a white or red sauce.
- Calamari Fritti
  Dusted pan-fried and served with a marinara dipping sauce.
- Calamari Grilled
  Over wild greens in a balsamic vinaigrette.
- Calamari Capri
  Dusted pan-fried and flashed with lemon, olive oil, garlic and
  a touch of chili flake.
- Polenta di Parma
  Soft polenta topped with shrimp, baby spinach, mushrooms and mozzarella cheese in a marinara sauce
- Mellanzana Rotolo
  Sliced eggplant grilled, rolled with fresh ricotta cheese, baked with
  melted mozzarella cheese in a marinara sauce.
- Shrimp & Scallops Mascarpone
  Shrimp and scallops egg washed, sautéed with baby spinach and topped with a mascarpone cheese sauce drizzle
- Capri Charcuterie
  Italian seasonal items, chef’s choice
- Misto Griglia
  Octopus, calamari and shrimp, grilled over arugula with red onion and cherry tomato in a balsamic dressing
Insalata Di Zuppa (Dinner)
- Caprese
  sliced beefsteak tomatoes layered with buffalo mozzarella cheese, red onion and basil, drizzled with a balsamic reduction
- Caesar
  Romaine tossed with croutons, and parmigiana reggianno.
- Charred Apple
  Arugula tossed with cashews, red onions, charred apples, croutons,
  prosciutto and parmigiana reggiano in a champagne vinaigrette.
- Parpadella Con Vitello Ragu
  Hand made ribbon-like pasta tossed with veal, fresh tomato, pancetta,
  mushroom and basil in a home-style ragu sauce.
- Fettuccine Con Verde
  Handmade spinach fettuccine tossed with eggplant, jumbo shrimp and asiago cheese in a prosecco cream sauce.
Old World Italian Dishes (Dinner)
- Baked Lasagna
  Meat lasagna with fresh ricotta cheese in a bolognese sauce.
- Manicotti
  Sheets of pasta rolled with baby spinach and fresh ricotta cheese, baked
  in a marinara sauce with melted mozzarella cheese.
- Mellanzana Parmeseana
  Breaded eggplant baked with mozzarella cheese in a marinara sauce.
- Linguine Carbonara
  Peas, prosciutto, egg and parmesan cheese in a light cream sauce.
- Linguine Con Vongole Di Cozze
  Steamed clams or mussels in a red or white sauce.
- Pescatore Nero
  Seafood black linguine with calamari, shrimp, mussels, and clams in a
  red sauce.
- Spaghetti Con Meatballs
  Spaghetti tossed in a marinara sauce with mama’s meatballs.
- Linguine Shrimp Con Broccoli
  Jumbo shrimp and broccoli florets in a garlic white wine sauce.
- Formaggio Ravioli
  Ricotta cheese filled ravioli in a marinara sauce.
Pollo (Dinner)
- Pollo Fiorentino
  Topped with baby spinach, sliced tomato and mozzarella cheese in a
  lemon butter sauce with a side of pasta.
- Pollo Forget About It
  Lightly breaded, pan-fried and topped with a cold mixture of diced
  tomato, red onions and black olives in balsamic vinaigrette.
- Pollo Francese
  Lightly egg washed and sautéed in a lemon butter sauce over baby
  spinach with roasted pine nuts.
- Pollo Marsala
  Breast chicken sauteed with mushrooms in a sweet marsala wine sauce. Served with a side of pasta.
- Pollo Limon
  Breast of chicken sauteed in a delicate lemon sauce. Served with a side of pasta.
- Pollo Saltimbocca
  Topped with thinly sliced prosciutto, sage and mozzarella cheese in a
  lemon orange butter sauce with a side of pasta.
- Pollo Parmigiana
  Breaded chicken breast baked with mozzarella cheese in a marinara sauce. Served with a side of pasta
- Spinachi
  Baby spinach leaf, gorgonzola cheese, candied almonds, cherry tomato and roasted red pepper topped with cajun seasoned salmon in a raspberry vinaigrette.
- Zuppa Del Giorno
Children's Choices (Dinner)
- Pollo Dita (Chicken Fingers)
  Chicken fingers, buttered noodles, and french fries served with a marinara dipping sauce.
- Mac di Formaggio (Mac and Cheese)
  Elbow pasta in a creamy cheese sauce.
- Spaghetti Con Meatballs
  Marinara sauce with meatballs.
Pasta Di Casa (Dinner)
- Rigatoni Ala Vodka
  Handmade tubular pasta tossed in famous vodka sauce.
- Tortellini Paesano
  Tri-color ricotta cheese filled tortellini tossed with prosciutto, peas, and
  mushrooms in a creamy alfredo sauce.
- 8 Finger Cavatelli Bolognese
  Hand made cavatelli tossed in a rich meat sauce with sliced Italian sausage.
- Gnocchi Quattro Formaggio
  Potato dumplings tossed in a creamy four-cheese sauce.
- Fussili Arrbiatta
  Handmade coil pasta tossed with pancetta in a spicy red sauce topped
  with polpettes (breaded meatballs).
- Pasta Primavera (Gluten Free)
  Gluten-free penne pasta tossed with house vegetables in a garlic aioli sauce .
  Gluten Free
- Aragosta Ravioli
  Hand made ravioli filled with lobster and fresh ricotta cheese in a
  creamy alfredo sauce.
- Fettuccine Gamberi Con Scaloppini
  Hand made tomato fettuccine tossed with jumbo shrimp and scallops in
  a creamy alfredo sauce.
- Linguine Nero Con Calamari
  Black seafood linguine and calamari in a red sauce.
- Porcini Fungi Sachetti
  Porcini mushroom and fresh ricotta cheese filled purses served in a garlic al olio sauce.
- Pasta Ala Mama
  Linguine with fresh tomato, white onion, black olives and crumbled sausage in a light red sauce.
- Square Noodles Vita Mia
  Hand made square noodles, tossed with ground italian sausage in a tomato vodka cream sauce.
- Pollo Vesuvio
  Slow roasted half chicken with whole garlic, sweet green peas, and roasted potatoes in a white wine sauce.
- Pollo Oreganato
  slow roasted half chicken served in a lemon oregano sauce with roasted potatoes.
Vitello- Veal Medallions (Dinner)
- Vitello Marsala
  Veal medallions sauteed with mushrooms in a sweet marsala wine sauce. Served with a side of pasta.
- Vitello Limone
  Veal medallions sauteed in a delicate lemon butter sauce. Served with a side of pasta.
- Vitello Vesuvio
  Veal medallions sauteed with whole garlic, sweet green peas, and roasted potatoes in a white wine sauce.
- Vitello Parmigiana
  Breaded veal medallions baked with mozzarella cheese in a marinara
  sauce with a side of pasta.
Carne (Dinner)
- Ripieni Maile
  14 oz. Pork chop stuffed with thinly sliced prosciutto, roasted red
  pepper, baby spinach, and mozzarella cheese, served with roasted
  potatoes in a rosemary garlic sauce.
- Filetto Originato
  (2) 4oz twin fillets grilled to perfection and served in a fresh lemon
  oregano sauce with asparagus and garlic mashed potatoes.