Capitol Garage
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Sunday
8:00 AM - 2:00 PM • Weekend Brunch 2024
8:00 AM - 2:00 PM • DRINKS 2024
Monday
Tuesday
8:00 AM - 3:30 PM • Weekday Brunch 2024
3:30 PM - 7:00 PM • DINNER 2024
8:00 AM - 7:00 PM • DRINKS 2024
Wednesday - Thursday
8:00 AM - 3:30 PM • Weekday Brunch 2024
3:30 PM - 7:30 PM • DINNER 2024
8:00 AM - 7:30 PM • DRINKS 2024
Friday
8:00 AM - 3:30 PM • Weekday Brunch 2024
3:30 PM - 8:30 PM • DINNER 2024
8:00 AM - 8:30 PM • DRINKS 2024
Saturday
8:00 AM - 3:30 PM • Weekend Brunch 2024
3:30 PM - 8:30 PM • DINNER 2024
8:00 AM - 8:30 PM • DRINKS 2024
Appetizers
- Chili Cheese Fries$13.00House cut seasoned fries, pinto chili, and cheddar, salsa roja, spicy sour cream vegan per request
- Veggie Chili & Cornbread$13.00Mixed veggies & pinto beans in a spiced smoky tomato broth served with cheddar, green onion, and house cornbread VPR
- Caprese Salmon Cakes$15.00Two seared salmon cakes with Muenster, tomatoes, basil aioli, and local microgreens
Dinner Salads
- Walnut Pasta Salad$12.00Basil pasta, spinach, walnuts, artichoke hearts, cherry tomatoes, and red onion Vegan
- Caesar PanzanellaPriced by add-onsCucumber, iceberg, house caesar, seared sourdough, cherry tomato, Asiago, and seared asparagus
- Taco SaladPriced by add-onsAvocado, cheddar, iceberg, tzatziki ranch1, corn salsa, cherry tomato, cucumber, and tortilla strips
- Spinach SmithPriced by add-onsSpinach, berry poppy seed vinaigrette, toasted almonds, chamomile pickled Granny Smith apples, shredded carrots, and fontina VPR
Burgers, Sandwiches, & Wraps
Crispy fried oyster mushrooms, asparagus, peppers, onions, basil aioli, tomatoes, spinach, and swiss on wheat vegan per request served with house cut fries.- Buffalo Chicken Salad Wrap$19.00Buffalo chicken salad, cheddar, cucumber, iceberg, and shredded carrot wrapped in a flour tortilla served with house pickle and house cut seasoned fries
- CG Burger$19.00Choice of patty & cheese, lettuce, tomato, onion, aioli, and brioche bun, served with pickles, and house cut seasoned fries
- Southwest Burger$21.00½ pound beef, lamb & bacon blend2, lettuce, tomato, onion, tzatziki ranch1, Munster, avocado, and corn salsa on a brioche bun
- Po' Oy$19.00Crispy fried Za’atar fried oyster mushrooms, iceberg, tomato, pickled red onion & jalapeno, on a toasted Bolillo Roll with curry aioli, vegan, served with pickles and house cut seasoned fries
- Crispy Chicken Sandwich$20.00House fried chicken filet, smoked bacon, fontina, lettuce, pickled red onion, and tzatziki ranch1 on a brioche bun served with pickles and house cut seasoned fries
Entrees
- Tofu Teriyaki Bowl$21.00Garlic & green onion basmati rice, broccoli, bell pepper & onion, seared sesame teriyaki tofu, topped with seared asparagus
- Chicken Teriyaki Bowl$21.00Garlic & green onion basmati rice, broccoli, bell pepper & onion, seared sesame teriyaki chicken, topped with seared asparagus
- Salmon and Polenta$24.00Honey chipotle seared salmon, Asiago polenta, seared asparagus & cherry tomatoes, local micro greens
- Irish Beef Stew$23.00A hearty stew of braised beef, carrots, and potatoes in a rich dark beer broth, green onions & cornbread
- Vegan Jambalaya$21.00Field roast chipotle sausage, kidney beans, and artichoke hearts in a spiced tomato broth with veggies and rice, served with cornbread and avocado
