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Capicua Latin Cuisine & Bar
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Location and hours

140 Regency Center Drive, Mooresville, NC 28117
Sunday
1:15 PM - 8:00 PM
Monday - Tuesday
Closed
Wednesday - Thursday
3:15 PM - 8:00 PM
Friday
3:15 PM - 10:00 PM
Saturday
1:15 PM - 10:00 PM

Capicua Latin Cuisine and Bar

Latin American
  •  More info
Closed • Available Wednesday 3:15 PM
  • Picked for you

    • Bistec Encebollado
      $28.00
      Sliced steak with onions and a side.
    • Pechuga de Pollo a la Parilla
      $19.00
      Served with grilled chicken breast and sauce. Fried plantain mashed with garlic and fried pork belly.
    • Chicharrón en Salsa Criolla
      $19.00
      Served with fried pork belly and sauce. Fried plantain mashed with garlic.
    • Churrasco
      $38.00
      12oz Skirt steak Angus.
    • Chillo Frito
      $26.00
      Fried red snapper and a side.
  • Shareables

    • Empanadas de Yuca
      $12.00
      Cassava empanadas filled with muenster cheese, topped with red bell pepper jelly.
    • Tacos de Platano y Ropa Vieja
      $17.00
      Handcrafted plantain tacos filled with brisket meat.
    • Dominican Fried Empanadas (Empanadas Dominicanas)
      $12.00
      Popular
    • Gambas en Salsa de Coco
      $19.00
      Shrimp with coconut sauce and fried green plantain.
    • Picadera Dominicana
      $52.00
      Mix of selected items from Dominican republic.
    • Picadera Capicua
      $120.00
      Mix of selected items from Latin America.
    • Mini Picadera
      $27.00
      Mix of Selected items from Dominican Republic. serve 1 person.
    • Fried Calamari
      $14.00
    • Pinchos
      $17.00
      Three Skewers. one chicken, one beef and shrimp.
    • Quesabirria
      $14.00
      Quesabirria Tacos with brisket meat.
    • Dip de Berenjena
      $14.00
      Eggplant and cheese Dip
  • Kid's Menu

  • Soft Drinks

  • Entrées - Carnes

    • Mar y Tierra (For 2)
      $55.00
      Lobster, shrimp, chicken, and steak with mofongo.
    • Chivo Linero
      $29.00
      Goat meat stew and a side.
    • Rabo Encendido
      $32.00
      Mild oxtail stew and a side.
    • Bistec Encebollado
      $28.00
      Sliced steak with onions and a side.
    • Montaditos Cubanos
      $19.00
      Cuban sandwich with pork, ham, cheese, and fries.
    • Ropa Vieja
      $22.00
      Brisket meat and a side.
    • Chicharron en Salsa Criolla
      $19.00
      Fried pork belly in Creole sauce.
    • Pechuga Cordon Bleu
      $27.00
      Chicken breast filled with ham and cheese.
    • Pasta with Vodka Sauce and Chicken (Penne a la Vodka - Pollo)
      $18.00
  • Entrées - Mofongos

    • Pechuga de Pollo a la Parilla
      $19.00
      Served with grilled chicken breast and sauce. Fried plantain mashed with garlic and fried pork belly.
      Popular
    • Ropa Vieja
      $24.00
      Served with brisket meat. Fried plantain mashed with garlic and fried pork belly.
    • Chicharrón en Salsa Criolla
      $19.00
      Served with fried pork belly and sauce. Fried plantain mashed with garlic.
      Popular
    • Camarones
      $27.00
      Served with shrimp and sauce. Fried plantain mashed with garlic and fried pork belly.
    • Rabo Encendido
      $32.00
      Served with mild oxtail stew. Fried plantain mashed with garlic and fried pork belly.
    • Mariscos (For 2)
      $52.00
      Served with seafood mix and sauce. Fried plantain mashed with garlic and fried pork belly.
  • Desserts

    • Quesillo
      $12.00
      Flan made with cream cheese.
    • Tres Leches
      $10.00
      Sponge cake with 3 milks.
    • Tarta La Viña
      $12.00
      Spanish cheesecake.
  • Sides

  • Small Plates

    • Alitas de Pollo
      $14.00
      Fried chicken wings with sweet chili mango sauce.
    • Fried Pork Belly Ceviche (Ceviche de Chicharrón)
      $14.00
    • Fish Ceviche Peruvian-Style (Ceviche Peruano)
      $17.00
    • Tostones y Chorizo
      $12.00
      Fried green plantain with Colombian chorizo.
    • Portobello Mushroom
      $12.00
      Portobello Mushroom filled with cheese, spinach and artichoke.
    • Canoa
      $14.00
      Sweet Yellow plantain filled with eggplant or Chicken Alfredo sauce.
    • Green Flatbread
      $14.00
      Caramelized onions, chicken, Roasted red pepper, melted mozzarella, red pepper sauce
  • From the Sea

    • Seafood Mix Pasta (Paella de Mariscos) (For 2)
      $67.00
    • Seafood Mix Pasta (Pasta de Mariscos)
      $32.00
    • Pasta with Vodka Sauce and Shrimp (Penne a la Vodka - Camarones)
      $24.00
    • Camarones a la Parrilla
      $24.00
      Grilled shrimp and side, sauce is optional.
    • Grilled Octopus Tentacles (Pulpo a La Brasa)
      $28.00
      Popular
    • Salmon
      $26.00
      Grilled salmon and a side.
    • Chillo Frito
      $26.00
      Fried red snapper and a side.
    • Langosta Rellena de Mariscos
      $60.00
      Lobster filled with seafood mix and a side.
  • From the Grill

    • Chimi Dominicano
      $19.00
      Dominican chimi burger and fries.
    • Pechuga a la Parilla
      $18.00
      Grilled chicken breast and a side.
    • Churrasco
      $38.00
      12oz Skirt steak Angus.
    • Ribeye
      $38.00
      Ribeye steak cooked to order
    • Filet MIgnon
      $40.00
      8oz filet mignon wrapped with bacon and mushrooms sauce. cooked to order.
  • Greens

    • Vegetales Salteados
      $12.00
      Steam Seasonal veggies
    • Ensalada Mexican
      $12.00
      Mix greens, chips, Monterrey jack pepper cheese, corn, avocado, pico de Gallo and mild chipotle sauce
    • Ensalada Caprese
      $14.00
      Baby Arugula, cherry tomato, chickpeas, basil, fresh mozzarella and balsamic glaze
    • Ensala Arugula
      $14.00
      Baby arugula, Beets, goat cheese and citrus vinegar.
    • Ensalada Capicua
      $14.00
      Mix greens with Roma tomatoes, blue cheese and citrus vinaigrette.
  • Soups