Capers Eat and Drink

Braised, boneless tender short ribs served with scalloped or garlic mashed potatoes, sautéed vegetables

Sautéed chicken, prawns, sun dried tomatoes, parmesan cheese, artichoke hearts, capers, spinach, linguine

Crusted salmon pan seared, honey Dijon mustard sauce served with rice, sautéed vegetables

Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese

Served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa

Grilled and cubed marinated bistro filet, served with a Cabernet dipping sauce

5 Scampi style prawns sautéed with garlic, cream, lemon

Topped with fresh sliced jalapeno peppers, parmesan cheese, with tangy cocktail & tartar sauces

Tossed in a spicy red chili sauce served with crudité and bleu cheese dressing

Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette

Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli

Served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa

Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa

Sautéed with mushrooms and red onions served with au jus, horseradish and sliced tomatoes.

Chopped hearts of romaine tossed in our house Caesar dressing with croutons and shaved asiago cheese

A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles, creamy bleu cheese dressing.

Choice of balsamic vinaigrette, bleu cheese or ranch dressing

Shaved tri-tip with melted jack cheese on a soft French roll with sides of au jus and prepared horseradish sauce

Fresh mozzarella, sliced tomato, pesto mayo, on a soft French roll

One half pound of Black Angus beef grilled and served on a sesame seed bun

Prawns marinated in garlic, olive oil & balsamic vinegar grilled over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes

Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese

Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle-ranch dressing

Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soy-sesame vinaigrette

Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese.

Sautéed chicken, prawns, sun dried tomatoes, parmesan cheese, artichoke hearts, capers, spinach, linguine

Carved blackened chicken breast served over penne pasta topped with parmesan cheese

Chicken, zucchini, squash, mushrooms, sun-dried tomato & penne pasta tossed in a sherry wine cream sauce

Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion tossed with penne, olive oil, garlic

Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice

Served over sautéed spinach with a tarragon port wine sauce and tomato caper salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice

Crusted salmon coated in blackening seasonings, served with rice, sautéed vegetables

Crusted salmon pan seared, honey Dijon mustard sauce served with rice, sautéed vegetables

marinated prawns served with a lemon-caper butter sauce, rice, sautéed vegetables

7 prawns sautéed in garlic, lemon, white wine butter cream sauce served with rice, sautéed vegetables

Braised, boneless tender short ribs served with scalloped or garlic mashed potatoes, sautéed vegetables

Boneless skinless breast of chicken, 3 prawns, picatta sauce, rice, served with sautéed vegetables

Topped with demi-glace, spicy papaya-jicama salsa served with scalloped or mashed potatoes, sautéed vegetables

Choice of beef or chicken served over basmati rice, celery, onion, carrots, zucchinis, bell peppers in a soy teriyaki sauce

Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with choice of roasted garlic mashed potatoes or scalloped potatoes, sautéed vegetables

Grilled chicken topped with a creamy marsala wine sauce served with rice, sautéed vegetables

Boneless skinless breast coated in blacking seasonings, served with rice, sautéed vegetables

Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted jack cheese, served with choice of roasted garlic mashed potatoes or scalloped potatoes, sautéed vegetables

Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with a wild mushroom demi-glace, served with choice of roasted garlic mashed potatoes or scalloped potatoes, sautéed vegetables